From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet...
Author: JackieOhNo
I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using...
Author: ChefDLH
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet...
Author: spatchcock
I got this recipe from Wanda. She made it when she worked at the bank for their Christmas parties. I usually make it Christmas Eve for my family. I think...
Author: Chef likestocook
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
A delicious mushroom paté that I've adapted from a recipe I found on an English website. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
Make and share this Honey Cinnamon Butter recipe from Food.com.
Author: Gingerbear
Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served...
Author: Musical Joy
This is a quick and simple spread that can literally be whipped together in no time. Its so yummy, spread on crusty garlic french bread rounds. Spices...
Author: Carb Lover
This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected...
Author: Rita1652
There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our...
Author: Kathie Carr
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Author: Sageca
Make and share this Horseradish Cheese Spread With Strawberries recipe from Food.com.
Author: Ducky
Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.
Author: pines506
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important...
Author: jus2470
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying...
Author: Supermom49
Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam...
Author: The Worktop
This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly...
Author: Leslie in Texas
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Author: Duckygirl
Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.
Author: Moor Driver
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread...
Author: Blue Jasper
This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This...
Author: WildLime
One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party...
Author: KathyP53
This was my favorite breakfast spread when I visited my grandparents as a child. I loved when my Memere made it because the entire house smelled so good....
Author: queenbeatrice
Make and share this Orange Marmalade Butter recipe from Food.com.
Author: PrimQuilter
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough...
Author: Cindy Lynn
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still...
Author: kmdipaolo
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks...
Author: Pinay0618
Make and share this Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste recipe from Food.com.
Author: Ashley U
A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party...
Author: Manami
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Author: DoryJean54
I have been looking for dips or spreads to serve at residents' little meetings or their get-to-gethers, when they play dominoes, bingo, or sit around and...
Author: Manami
Great for adding flavor to your favorite steak or schmearing all over your favorite bread. Freezes easily until needed. Great for adding flair or a special...
Author: PalatablePastime
Make and share this Spicy Egg Salad Sandwiches recipe from Food.com.
Author: Charlotte J
Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have...
Author: loriyeargan
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't...
Author: Linda RN
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks...
Author: Kittencalrecipezazz
Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or...
Author: Mary Jenny
Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.
Author: Sharon123
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment...
Author: College Girl
Make and share this Olive cream cheese spread recipe from Food.com.
Author: Pepper Monkey
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Author: Party of four
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this...
Author: love4culinary
This is from another web site. I haven't made yet, but it looks very simple to make without the anchovies. The recipe actually says a handful of kalamata...
Author: cookalot 2