Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the...
Author: Kellens mum
Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.
Author: Sageca
This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected...
Author: Rita1652
Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam...
Author: The Worktop
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always...
Author: Bonnie Young
I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using...
Author: ChefDLH
Make and share this Apple Cranberry Conserve recipe from Food.com.
Author: Diana Adcock
Make and share this Cheese Ball - Great for Halloween recipe from Food.com.
Author: ala-kat
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Author: Party of four
One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party...
Author: KathyP53
Pimento cheese is a southern thing. It is available in the dairy case almost everywhere here. Problem is, there are as many versions as there are cooks....
Author: Kats Mom
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still...
Author: kmdipaolo
Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or...
Author: Mary Jenny
Make and share this Horseradish Cheese Spread With Strawberries recipe from Food.com.
Author: Ducky
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Author: Kathy W
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve...
Author: echo echo
This has a really different flavor and texture from the average cheddar spread. You can dress it up by putting kale or lettuce around the edges on a plate,...
Author: RSHDiva
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread...
Author: Blue Jasper
Very Yummy dip, the Beau Monde seasoning is what gives it that different taste. I have been making this for years and everyone loves it.
Author: cajunhippiegirl
I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses...
Author: Juju Bee
This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly...
Author: Leslie in Texas
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough...
Author: Cindy Lynn
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Author: DoryJean54
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast...
Author: GingerlyJ
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven,...
Author: Geema
Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.
Author: Moor Driver
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't...
Author: Linda RN
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.
Author: Rita1652
This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta...
Author: Amy BC
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with...
Author: keen5
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any...
Author: Annacia
From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.
Author: GoKittenGo
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Author: grandma2969
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet...
Author: love4culinary
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment...
Author: College Girl
I have been looking for dips or spreads to serve at residents' little meetings or their get-to-gethers, when they play dominoes, bingo, or sit around and...
Author: Manami
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in...
Author: TrinkDawg
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Author: Sageca
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double...
Author: HeidiSue
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts...
Author: Mindelicious
From genius chef Miyoko Schinner, author of Artisan Vegan Cheese comes this basic recipe for cream cheese. Ideal for use in cheese cakes or as a sub for...
Author: Wish I Could Cook
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick...
Author: Judy Garcia