Manchego And Fresh Fig Chutney For Crostini Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM, MANCHEGO, AND FIG TARTINES



Ham, Manchego, and Fig Tartines image

Ham, Manchego, and Fig Tartines

Provided by Gina Marie Miraglia Eriquez

Categories     Sandwich     Cheese     No-Cook     Cocktail Party     Quick & Easy     Fig     Ham     Gourmet     Cheese Week

Yield Makes 8 (snack) servings

Number Of Ingredients 6

1/2 stick unsalted butter, softened
2 tablespoons fig preserves or jam
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
6 ounces thinly sliced serrano ham or prosciutto
1/4 pound Manchego, thinly sliced with a vegetable peeler
Extra-virgin olive oil for drizzling

Steps:

  • Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

BLUEBERRY, FIG CHUTNEY



Blueberry, Fig Chutney image

A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream cheese for a nice spread on crackers. Mix with some oil for a quick marinade or glaze meats at the end of cooking.

Provided by Rita1652

Categories     Chutneys

Time 1h20m

Yield 3-4 1/2 pint jars, 25 serving(s)

Number Of Ingredients 14

1 cup sugar
1 cup red raspberry vinegar (6 percent acid)
1 red onion (1 cup finely diced)
1 orange, zest of
1/2 teaspoon grated ginger
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon salt
1/8 teaspoon ground pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon finely minced fresh rosemary
4 cups diced fresh figs
3 cups blueberries, frozen or 3 cups fresh blueberries
1 cup frozen cranberries

Steps:

  • Sterilize jars, lids and rings.
  • In a non-reactive pot place first 11 ingredients bring to a boil and reduce to simmer, simmering for 15 minutes uncovered.
  • Add figs, 1 cup blueberries and cranberries bring to a boil then reduce to simmer for 20 minutes uncovered. Stirring occasionally.
  • Add remaining blueberries return to boil and then reduce to simmer for 20 more minutes. Till the consistency you like.
  • Ladle into hot sterilized jars leaving 1/2 inch head space. Wipe rims and place lids and tighten rings.
  • Process for 10 minutes in a hot water bath.
  • Shut off flame and let sit uncovered for 5 minutes.
  • Remove to a draft free spot to cool.
  • Or freeze in containers for 3 months or refrigerate for 3 months.

Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 12, Carbohydrate 11.5, Fiber 0.7, Sugar 10.1, Protein 0.2

MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI



Manchego and Fresh Fig Chutney for Crostini image

Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.

Provided by Moor Driver

Categories     Spreads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 figs, cut into wedges
4 tablespoons brown sugar
1 red onion, finely chopped
1 inch fresh ginger, grated
4 tablespoons red wine vinegar
1 teaspoon mustard seeds
1 cinnamon stick
1 star anise
100 g manchego cheese
12 slices baguette, sliced thin
1/2 cup rocket
olive oil

Steps:

  • Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
  • Drizzle olive oil over the baguette slices and grill/broil until toasted.
  • Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.

Nutrition Facts : Calories 661.3, Fat 3.9, SaturatedFat 1, Sodium 992.4, Carbohydrate 134.3, Fiber 6.6, Sugar 27.7, Protein 23.4

MANCHEGO & FRESH FIG CHUTNEY CROSTINI



MANCHEGO & FRESH FIG CHUTNEY CROSTINI image

Categories     Fruit

Yield 4

Number Of Ingredients 11

1 red onion, finely chopped
4 tbsp soft brown sugar
1 tsp mustard seeds
1 cinnamon stick
1 star anise
a thumb-sized piece of ginger, grated
4 tbsp red wine vinegar
4 (actually used 6) figs, cut into wedges
12 thin slices french bread, drizzled with olive oil and toasted
1/4 lb Manchego Cheese, shaved (can substitute Asiago or Pecorino Romano)
handful of Rocket

Steps:

  • Put the onion, sugar, spices, ginger, and vinegar in a pan and cook together slowly until onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little Manchego, some fig chutney and a couple of rocket sprigs.

More about "manchego and fresh fig chutney for crostini food"

CROSTINI WITH MANCHEGO AND FIG SPREAD - STOP & SHOP
crostini-with-manchego-and-fig-spread-stop-shop image
Steps. Preheat oven to 375°F. Cut the baguette on an angle into ½-inch-thick slices. Place on a rimmed baking sheet and brush with the oil. Toast …
From recipecenter.stopandshop.com
Servings 8
Calories 333 per serving
Total Time 28 mins


MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI – OLIVE ...
manchego-and-fresh-fig-chutney-for-crostini-olive image
Step 1. Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges …
From olivemagazine.com
Servings 4
Total Time 30 mins
Category Vegetarian


10 BEST FRESH FIG CHUTNEY RECIPES - YUMMLY
10-best-fresh-fig-chutney-recipes-yummly image
Fresh Fig Chutney (Emeril Lagasse) Recipe of Health yellow mustard seeds, salt, ground cloves, light brown sugar and 7 more Manchego and Fresh Fig Chutney for Crostini Food.com
From yummly.com


10 BEST FIG CHUTNEY RECIPES - YUMMLY
10-best-fig-chutney-recipes-yummly image
Manchego and Fresh Fig Chutney for Crostini Food.com figs, red wine vinegar, fresh ginger, rocket, manchego cheese and 7 more Farmhouse Chicken Galantine With Fig Chutney Great British Chefs
From yummly.com


MANCHEGO CHEESE-AND-FIG CROSTINI - EVITE
manchego-cheese-and-fig-crostini-evite image
Food and Drinks . Barbecue; Breakfast & Brunch; Cocktails; Desserts; Main Dishes; Salads; Side Dishes; Snacks; Soft Drinks; Appetizers; Cakes; DIY; Real Parties; Planning; Manchego Cheese-and-Fig Crostini . Recipe from Hans …
From ideas.evite.com


MANCHEGO, FIG & FRUIT CROSTINI - OFF-SCRIPT RECIPES
1 medium multigrain baguette or oblong rustic loaf, cut into 1/2-inch thick slices; 1/4 c. extra virgin olive oil; 1 tbsp. apple cider vinegar; 1 small garlic clove or 1/2 large garlic clove, …
From offscriptrecipes.com
Cuisine American, Mediterranean
Estimated Reading Time 3 mins
Category Appetizer
Total Time 25 mins
  • Lay the bread slices flat across 2 large rimmed baking sheets and put the baking sheets in a pre-heated 425° oven to lightly pre-toast the bread (about 5-6 minutes). Rotate the baking sheets as needed. Once you see the first signs of toasted color, remove the pans from the oven.
  • Meanwhile, combine the olive oil, apple cider vinegar, and grated garlic in a medium-size bowl and whisk vigorously to combine. Add the apple slices to the bowl and toss to coat. Let them hang-out in the oil-and-vinegar mixture for a few minutes as you prepare the other toppings. Thinly slice the Manchego cheese, separate the thyme leaves and delicate sprigs from their stems, and thinly slice the avocado (if using). Be sure to give the avocado slices a generous squeeze of fresh lemon juice to preserve their color (you can do so directly on your cutting board).
  • With the lightly pre-toasted bread still on their baking sheets, gently dab the top of each one with the oil-and-vinegar mixture surrounding the apple slices. Use a silicone brush (vs. pastry brush) so as not to leave any bristles on the top of the toasts. Then, spread a generous dollop of fig jam or preserves over each toast. Top each with 2 (or more) thin slices of marinated apple and 3 (or more) thin slices of Manchego cheese. Return the pans to the oven for another 4-5 minutes for the cheese to thoroughly melt (do not let it brown). Rotate the pans between oven racks as needed.
  • When ready to serve, transfer the melted Manchego-topped toasts to a serving platter and work quickly (while still warm) to put 1-2 thin slices of avocado on each (if using). Lightly sprinkle kosher or flake sea salt, fresh ground black pepper, and fresh thyme leaves or sprigs over the toasts and platter. Serve warm.


HONEYED CHORIZO & FIG CROSTINI - A SIMPLE, ELEGANT SPANISH ...
Top each with a slice of manchego, a slice of chorizo, and half of a dried fig. Drizzle crostini with honey and sprinkle chives over top. Nutrition. Serving Size: Calories: 87; Sugar: …
From bigflavorstinykitchen.com
5/5 (12)
Total Time 15 mins
Category Appetizers
Calories 87 per serving
  • Place baguette slices on a baking sheet and drizzle lightly with olive oil, flipping slices and rubbing them around a bit to get oil on both sides. Broil until golden brown, about 3-5 minutes, then flip and broil for another minute or 2, until golden brown. You may need to do this in 2 batches if using the full baguette.
  • Transfer toasted baguette slices to a serving platter. Top each with a slice of manchego, a slice of chorizo, and half of a dried fig. Drizzle crostini with honey and sprinkle chives over top.


EASY FIG CHUTNEY RECIPE WITH WALNUTS & PORT (THE PERFECT ...
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup. It smells just like the holidays, and it’s the perfect addition to cheese …
From fromscratchfast.com
Reviews 2
Total Time 30 mins
Category Appetizer
  • Place the orange zest, star anise, cinnamon stick and bay leaf in the center of a 6-inch square of cheesecloth; pull up the sides and tie the ends with butcher’s twine to make a little packet (if you don’t have cheesecloth you can simply throw the spices in the pot and fish them out at the end).
  • Nestle the packet into the saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to a simmer on your lowest burner. Cook, stirring occasionally and smashing the figs with the back of a spoon, until thickened (it should be the consistency of a jam), about 15-20 minutes.
  • Remove the pan from the heat and discard the packet of spices. Smash the figs a bit more with the back of the spoon. The chutney should be thick, but if it looks dry you can stir in a splash or two of water. Stir in the walnuts. Serve warm or at room temperature.


APPLE FIG CHUTNEY - FARM FRESH FEASTS
Apple Fig Chutney By Kirsten Madaus Apple fig chutney is a tangy condiment made from fresh apples, fresh figs, and savory spices. This cooks easily on the stove and can be water bath processed for shelf stability. Prep time: 00:15 Cook time: 00:45 Total time: 01:00 Yield: about 3 cups Ingredients: 8 fresh brown figs, quartered (6 ounces/170 ...
From farmfreshfeasts.com
Servings 3
Total Time 1 hr
Estimated Reading Time 5 mins


A MATCH MADE IN HEAVEN — FIG CROSTINI WITH MANCHEGO AND ...
Garnish: cilantro leaves, parsley, or arugula and fresh figs. Instructions. Heat butter in a small skillet over medium heat, add shallots and cook until browned, stirring occasionally. About 5 minutes. Slice baguette on the diagonal, about ½ inch thick. Brush with olive oil or butter. Broil or toast to brown.
From honestcooking.com
Estimated Reading Time 4 mins


14 EASY CROSTINI : FOOD NETWORK | RECIPES, DINNERS AND ...
Heat 3 tablespoons olive oil and 2 crushed garlic cloves in a large skillet over medium-high heat. Stir in 8 ounces chopped blanched broccoli rabe …
From foodnetwork.com
Author By


20 AMAZING QUICK AND EASY CHUTNEY RECIPES - FOOD NEWS
Manchego and fresh fig chutney. A fantastic, quick chutney that can be ready in under 30 minutes. It’s made from fresh figs, red onion, ginger and spices. Try serving it with manchego cheese and rocket on toasted crostini. It would also be great with any charcuterie. Chop the bananas into chunks, finely chop the onion, and add them both and the rest of the ingredients …
From foodnewsnews.com


CROSTINI WITH MANCHEGO AND FIG SPREAD | SAVORY
find fast, fresh and easy recipes. Search. Crostini with Manchego and Fig Spread. Serves 8 Ready in 28mins Prep time 10mins. Cooking time 18mins. 333 calories per serving. Print recipe The sweetness of fig preserves complements the richness of nutty manchego, one of Spain’s most popular cheeses. Ingredients. 1 large baguette; 2 tbsp olive oil; 8 oz manchego cheese; …
From savoryonline.com


MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI RECIPES
Put the onion, sugar, spices, ginger, and vinegar in a pan and cook together slowly until onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little Manchego, some fig chutney and a couple of rocket sprigs.
From tfrecipes.com


VIETNAMESE FOOD: 10 DISHES YOU NEED TO TRY IN 2021 | ROUGH ...
The Vietnamese have managed to hone it into a renowned Ho Chi Minh street food snack. Com Tam is served with either grilled/steamed/shredded pork (usually grilled), fish or simply a fried egg. And this being Vietnam food, it wouldn’t be complete without a squeeze of lime, a sprinkle of fresh herbs and a smattering of spring onion.
From roughguides.com


SPICY COURGETTE CHUTNEY - TALES FROM THE KITCHEN SHED
25 g fresh ginger grated; 1 tsp sea salt; 400 ml cider vinegar; 400 g light soft brown sugar; 2 tsp coriander seeds; 2 tsp mustard seeds; 2 tsp black peppercorns; Metric US Customary. 1x 2x 3x. Instructions. Stovetop method. Add the diced vegetables along with the sultanas, chilli flakes, sea salt and grated ginger to a large preserving pan. Make your spice …
From talesfromthekitchenshed.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


FIG CHUTNEY RECIPES ALL YOU NEED IS FOOD
Rinse the figs thoroughly. Remove the stems, and quarter the figs. Set aside. Combine the apple cider vinegar and sugar in a medium saucepan, bring to a simmer until sugar is dissolved. Add the quartered figs and remaining ingredients to the saucepan, and stir to combine. Bring the mixture to a low boil, then simmer, uncovered, for one hour ...
From stevehacks.com


BEETROOT AND FIG CHUTNEY RECIPE - FOOD NEWS
Manchego and fresh fig chutney. A fantastic, quick chutney that can be ready in under 30 minutes. It’s made from fresh figs, red onion, ginger and spices. Try serving it with manchego cheese and rocket on toasted crostini. It would also be great with any charcuterie. Mum's beetroot chutney. Directions. In a medium saucepan, place the pears, figs, vinegars and heat …
From foodnewsnews.com


MANCHEGO AND FIG RECIPES (9) - SUPERCOOK
Supercook found 9 manchego and fig recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list manchego and fig. Order by: Relevance. Relevance Least ingredients Most ingredients. 9 results. Page 1. Fig, Manchego, …
From supercook.com


MANCHEGO AND FIG JAM CROSTINI, OUR FAVORITE FUSS-FREE ...
Manchego and Fig Jam Crostini, Our Favorite Fuss-Free Holiday Nibble Vegetarian · 20 mins 46 / 100. Rating. Real Simple 5. Ingredients. Ingredients. 1 loaf French baguette; 8 ounces Manchego cheese; 8 1/2 ounces Fig jam; 3 Fresh figs, quartered; Rosemary sprigs, for garnish (optional) Directions Save The best new recipes from top food sites. Discover. Recipes; …
From punchfork.com


10 BEST FRESH FIG CHUTNEY RECIPES - YUMMLY
Fresh Fig Chutney (Emeril Lagasse) Recipe of Health salt, yellow mustard seeds, cinnamon stick, light brown sugar and 7 more Manchego and Fresh Fig Chutney for Crostini Food.com
From yummly.co.uk


MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI RECIPE ...
Manchego and fresh fig chutney for crostini is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make manchego and fresh fig chutney for crostini at your home.. The ingredients or substance mixture for manchego and fresh fig chutney for crostini recipe that are useful to cook such …
From webetutorial.com


EASY CHUTNEY RECIPES - OLIVEMAGAZINE
Manchego and fresh fig chutney. A fantastic, quick chutney that can be ready in under 30 minutes. It’s made from fresh figs, red onion, ginger and spices. Try serving it with manchego cheese and rocket on toasted crostini. It would also be great with any charcuterie.
From olivemagazine.com


MANCHEGO AND CRACKER RECIPES (14) - SUPERCOOK
Supercook found 14 manchego and cracker recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list manchego and cracker. Order by: Relevance. Relevance Least ingredients Most ingredients. 14 results. Page 1. …
From supercook.com


MANCHEGO AND FIG JAM CROSTINI RECIPE | REAL SIMPLE
Crostinis sounds so elegant and fancy, but they're really just little pieces of toast with something tasty on top. This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes.
From realsimpleonline.org


FRESH FIG CHUTNEY | THE GREEDY GIRL
Fresh fig chutney December 20, 2010 — Chutney, Fig, Manchego. Another classic from Olive magazine. I’ve made this a few times and think it’s utterly delicious. Perfect as a festive treat. Ingredients. 1 red onion , finely chopped 4 tbsp soft brown sugar 1 tsp mustard seeds 1 cinnamon stick 1 star anise a thumb-sized piece ginger , grated 4 tbsp red wine …
From thegreedygirl.wordpress.com


THIN SLICES ARE THE SECRET TO CRISPY CAJUN ONION STRINGS ...
Crispy Cajun Onion Strings. Peel the onions and thinly slice. Separate the rings in a bowl. Add 1 teaspoon of Cajun Seasoning; toss to coat. Add …
From tallahassee.com


WWW.BBCGOODFOOD.COM
www.bbcgoodfood.com
From bbcgoodfood.com


MANCHEGO FRESH FIG CHUTNEY CROSTINI RECIPES
Manchego and Fresh Fig Chutney for Crostini baguette, figs, onion, cheese, vinegar, brown sugar, mustard, cinnamon, anise, ginger Ingredients 4 figs, cut into wedges 4 tablespoons brown sugar 1 red onion, finely chopped 1 inch fresh ginger, grated 4 tablespoons red wine vinegar 1 teaspoon mustard seeds 1 cinnamon stick 1 star anise 100 g manchego cheese 12 slices …
From tfrecipes.com


MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI
Manchego and Fresh Fig Chutney for Crostini. Womenscorner Desk; October 30, 2020; Ingredients : - red onion 1, finely chopped - soft brown sugar 4 tbsp - mustard seeds 1 tsp - cinnamon 1 stick - star anise 1 - ginger a thumb-sized piece, grated - red wine vinegar 4 tbsp - figs 4, cut into wedges
From womenscorner.com.bd


MANCHEGO AND FIG JAM CROSTINI RECIPE | REAL SIMPLE
This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes. Crostinis sounds so elegant and fancy, but they’re really just little pieces of toast with something tasty on top. This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes. Crostinis sounds so elegant and fancy, but they’re really just little …
From stage.element.realsimple.com


MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI | RECIPE | FIG ...
Mar 2, 2017 - A fantastic quick chutney ready in under half an hour and made from fresh figs, red onion, ginger and spices. Here we are serving it with manchego cheese and rocket on toasted crostini, but it would also be great with any charcuterie. Store in an airtight sterilized jar.
From pinterest.com


Related Search