BLUEBERRY PRESERVES
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.-Shannon Arthur, Portsmouth, Ohio
Provided by Taste of Home
Time 35m
Yield 3 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil; cook 15-18 minutes or until thickened, stirring frequently., Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY CONSERVE
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough fruit so I can make this. Cook time includes processing of filled jars only.
Provided by Cindy Lynn
Categories Spreads
Time 45m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil; add lemon, orange and raisins.
- Simmer 5 minutes.
- Stir in blueberries.
- Cook rapidly until thick, about 30 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water.
- Cover with dry towel.
- Let stand until caps seal.
- Allow to cool completely before moving.
Nutrition Facts : Calories 928.2, Fat 0.7, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 240.1, Fiber 5.3, Sugar 227.6, Protein 2.1
FALL BERRY CONSERVE
Provided by Food Network
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine cranberries, sugar, and port in a large heavy saucepan. Bring mixture to a boil over high heat, stirring until sugar dissolves. Reduce heat to medium low; add chopped orange and chopped ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. Can be prepared 3 to 5 days in advance and stored tightly covered in the refrigerator.
FALL BERRY CONSERVE
Provided by Food Network
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine cranberries, sugar, and port in heavy large saucepan.
- Bring mixture to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.
- Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. (Can be prepared 3 days ahead. Cover tightly and refrigerate.)
BLUEBERRY PRESERVES
This recipe for blueberry preserves is from "Mes Confitures: The Jams and Jellies of Christine Ferber." Try it on Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Rinse the blueberries in cold water without soaking them.
- Place blueberries in preserving pan with the sugar and lemon juice. Bring to a simmer.
- Pour simmering mixture into a ceramic (or glass) bowl. Cover with parchment round and transfer to refrigerator. Refrigerate overnight.
- The next day, transfer mixture to a large pot and bring to a boil over high heat, stirring gently.
- Continue to cook over high heat for 5 to 10 minutes, stirring and skimming as necessary.
- Check set (mixture should reach 221 degrees).
- Pour the jam into sterilized jars, filling to the fill line. Repeat process with remaining jars. Put lids and rings on jars and tighten; do not overtighten. At this point, jam may be kept refrigerated up to 1 month.
BLUEBERRY JAM
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
Provided by Esther Clark
Categories Condiment
Time 45m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
- Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any skum that has formed on the top with a spoon and discard.
- Test the jam is set by spooning a mound on to your cooled plate. Put in to the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
- Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
BLUEBERRY PRESERVES
Make and share this Blueberry Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Berries
Time 55m
Yield 5 half pints
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large stainless pot.
- Cook to the jell point or until desired thickness is reached.
- Stir frequently.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.
More about "blueberry conserve food"
BLUEBERRY CONSERVE RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
BLUEBERRIES 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
HOW TO PRESERVE AND STORE BLUEBERRIES: BLUEBERRY COMPOTE
From finegardening.com
4 EASY WAYS TO PRESERVE BLUEBERRIES - TRADITIONAL COOKING SCHOOL …
From traditionalcookingschool.com
BLUEBERRY PRESERVES RECIPE - THIS GAL COOKS
From thisgalcooks.com
ORGANIC BLUEBERRY CONSERVE
From coquinopantry.com
BLUEBERRY & BLACKBERRY CONSERVE + LINZER COOKIES
From homegrown-kitchen.co.nz
BLUEBERRY CONSERVE - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY-CHERRY CONSERVE RECIPE - FARM AND DAIRY
From farmanddairy.com
BLUEBERRY CONSERVE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
MIXED-BERRY CONSERVE RECIPE | FOOD & WINE
From foodandwine.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BLUEBERRY …
From foodista.com
HOW TO PRESERVE BLUEBERRIES WITHOUT DIMINISHING THEIR ... - YOUTUBE
From youtube.com
RECIPE: BLUEBERRY & BOYSENBERRY CONSERVE | STUFF.CO.NZ
From stuff.co.nz
LET'S PRESERVE: BLUEBERRIES - PENN STATE EXTENSION
From extension.psu.edu
BLUEBERRY CONSERVE - RECIPE | COOKS.COM
From cooks.com
ALL-NATURAL, HOMEMADE BLUEBERRY PRESERVES | HGTV
From hgtv.com
8 EASY WAYS TO PRESERVE YOUR BLUEBERRY HARVEST AND …
From morningchores.com
TIPTREE WILD BLUEBERRY CONSERVE (340G) : AMAZON.CA: GROCERY
BLUEBERRY CONSERVE | REAL ORGANIC FOODS
From realorganic.co.uk
BLUEBERRY CONSERVE - FOODS AND DIET
From foodsanddiet.com
APPLE BLUEBERRY CONSERVE RECIPE – VINTAGE CLIPPING
From recipecurio.com
SORRY, BUT TURNS OUT YOUR FAVORITE BLUEBERRIES MAY BE ENTIRELY FAKE
From huffpost.com
HOW TO FERTILIZE BLUEBERRY PLANTS? - GARDEN HELPFUL
From gardenhelpful.com
HOW TO STORE BLUEBERRIES SO THEY LAST LONGER - MYRECIPES
From myrecipes.com
WHAT GOES WELL WITH BLUEBERRIES? - PRODUCE MADE SIMPLE
From producemadesimple.ca
MARIBEL LIDL - BLUEBERRY CONSERVE (50% FRUIT) CALORIES, CARBS ...
From myfitnesspal.com
BLUEBERRIES: HEALTH BENEFITS, NUTRIENTS PER SERVING ... - WEBMD
From webmd.com
BLUEBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLUEBERRY CONSERVE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUEBERRY CONSERVE - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY CONSERVE – BLOOM & VEG
From bloomandveg.co.uk
10 BEST FRUIT CONSERVE RECIPES | YUMMLY
From yummly.com
BLUEBERRY - USES, SIDE EFFECTS, AND MORE - WEBMD
From webmd.com
TIPTREE – WILD BLUEBERRY CONSERVE | REAL FOOD PH
From realfoodph.com
GUEST POST: CRANBERRY BLUEBERRY CONSERVE FROM HEATHER FRANCIS – …
From foodinjars.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN FRUITS
From nchfp.uga.edu
BLUEBERRY CONSERVE RECIPE - GRIT
From grit.com
BLUEBERRY CONSERVE AND ICE CREAM CRêPES RECIPE - LOVEFOOD.COM
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love