Make and share this Really Spicy Garlic Dip recipe from Food.com.
Author: Pamela Joyce Ochsner
Make and share this Sun-Dried Tomato Pesto Dip recipe from Food.com.
Author: beverlyjean58
These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but...
Author: lisar
Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.
Author: Kasha
This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)
Author: Julesong
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet...
Author: love4culinary
Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.
Author: Manami
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Author: Ann Arber
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Author: Bev I Am
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
Make and share this Blue Cheese Baguette Spread recipe from Food.com.
Author: Little Bee
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving...
Author: greysangel
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the...
Author: KelBel
This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This...
Author: Kenn Alan
I got this recipe from Wanda. She made it when she worked at the bank for their Christmas parties. I usually make it Christmas Eve for my family. I think...
Author: Chef likestocook
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here...
Author: l0ve2c00k
A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the...
Author: ThinOne
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite...
Author: Tisme
Make and share this Goat Cheese, Pesto and Sun-Dried Tomato Spread recipe from Food.com.
Author: Diane C 2
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there...
Author: Alyssa 3
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by...
Author: Whats Cooking
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread...
Author: Blue Jasper
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately....
Author: Chef Dudo
Make and share this Italian Hoagie Spread recipe from Food.com.
Author: Pinay0618
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts...
Author: Mindelicious
One of many great tasting poke cakes. This one comes from James Jarrell.
Author: LINDA BAILEY
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in...
Author: TrinkDawg
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these...
Author: cfletcher
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted...
Author: Derf2440
Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I...
Author: bluemoon downunder
Make and share this Smoked Bluefish Pate With Roasted Tomatoes on Crackers recipe from Food.com.
Author: Chef mariajane
Make and share this Chipped Beef Spread recipe from Food.com.
Author: litldarlin
My dad and younger brother love this tartar sauce. They use it on everything!
Author: Char Lowry
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow...
Author: auntchelle
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Author: Duckygirl
I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and...
Author: Cookie16
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Author: KennKonn
Make and share this Pepperoni Pizza Spread recipe from Food.com.
Author: keen5
This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek...
Author: Cook of the Hill
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks...
Author: Pinay0618
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle...
Author: Busters friend
http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).
Author: mikey ev
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Author: DoryJean54
From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!
Author: Kumquat Knickers
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Author: Mme M
Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize...
Author: Phil Franco
I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using...
Author: ChefDLH