I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather...
Author: Parrot Head Mama
My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese...
Author: Gabbys Mommy06
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Author: Erin Justice
I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked...
Author: FayeD
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food...
Author: ChefDLH
These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both...
Author: Dedee Royale
I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was...
Author: -Sylvie-
Now who said it couldn't be sophisticated? The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before...
Author: drhousespcatcher
You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early...
Author: domesticatedmom
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Author: katie in the UP
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick,...
Author: bekbek
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
Author: Good Vibe Goddess
I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.
Author: bfo4007
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Smoked Bluefish Pate With Roasted Tomatoes on Crackers recipe from Food.com.
Author: Chef mariajane
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast...
Author: GingerlyJ
Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!
Author: love4culinary
I saw this on allrecipes.com and it sounded so wonderful, that we made it right away. I love Brie, & cashews and then baked - what can be bad? This would...
Author: Manami
This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone...
Author: Secret Agent
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Author: Madson7
When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread....
Author: sweetomato
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this...
Author: BeachGirl
This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta...
Author: Amy BC
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Author: grandma2969
Make and share this Oil-Free Tofu Mayonnaise recipe from Food.com.
Author: Mercy
In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have...
Author: Manami
I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and...
Author: Rita1652
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Author: True Texas
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.
Author: Rita1652
Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover...
Author: Chef Shantal
Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the...
Author: Kellens mum
I love hummus and this recipe is one of the best I've tried. I like to spread it on pita triangles and top with cucumber, chopped kalamata olives, and...
Author: Alskann
Make and share this Holiday Cheese Ball recipe from Food.com.
Author: dandelionleaf
Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize...
Author: Phil Franco
I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses...
Author: Juju Bee
Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half....
Author: Pinay0618
from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than...
Author: Sarah Chana
Make and share this Apple Cranberry Conserve recipe from Food.com.
Author: Diana Adcock
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Author: Millereg
A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it...
Author: Polly W
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret...
Author: ladyluck12345
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the...
Author: KelBel
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by...
Author: Whats Cooking
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts...
Author: Mindelicious
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Author: Mme M