Make and share this Peppered Goat Cheese recipe from Food.com.
Author: DailyInspiration
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start...
Author: Pat Duran
A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it...
Author: Polly W
I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was...
Author: -Sylvie-
Make and share this Sun-Dried Tomato Pesto Dip recipe from Food.com.
Author: beverlyjean58
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret...
Author: ladyluck12345
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Author: Annas_Mom_Erin
Make and share this Holiday Cheese Ball recipe from Food.com.
Author: dandelionleaf
A delicious mushroom paté that I've adapted from a recipe I found on an English website. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Author: True Texas
I first had this at a New Year's Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since. It tastes great! Prep time does not...
Author: Toby Jermain
Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize...
Author: Phil Franco
Make and share this Sun Dried Tomato and Cheese Spread recipe from Food.com.
Author: PalatablePastime
I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts...
Author: chilepepper1231
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by...
Author: Whats Cooking
Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half....
Author: Pinay0618
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the...
Author: KelBel
There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our...
Author: Kathie Carr
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Author: Mme M
Make and share this Oil-Free Tofu Mayonnaise recipe from Food.com.
Author: Mercy
This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This...
Author: WildLime
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this...
Author: BeachGirl
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Author: katie in the UP
This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco...
Author: Kittencalrecipezazz
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Author: Duckygirl
I got this recipe from Wanda. She made it when she worked at the bank for their Christmas parties. I usually make it Christmas Eve for my family. I think...
Author: Chef likestocook
Make and share this Orange Marmalade Butter recipe from Food.com.
Author: PrimQuilter
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's...
Author: Stacey Hill
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Author: Millereg
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing...
Author: Sea Sun
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks...
Author: Pinay0618
This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list. Posted with her permission.
Author: Mirj2338
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball,...
Author: AmyMCGS
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail...
Author: Mysterygirl
In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have...
Author: Manami
This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone...
Author: Secret Agent
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying...
Author: Supermom49
Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Author: OceanIvy
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather...
Author: Parrot Head Mama
Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the...
Author: Kellens mum