This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This...
Author: Kenn Alan
Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some...
Author: Impera_Magna
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying...
Author: Supermom49
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Author: katie in the UP
Make and share this Orange Marmalade Butter recipe from Food.com.
Author: PrimQuilter
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here...
Author: l0ve2c00k
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving...
Author: greysangel
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted...
Author: Derf2440
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Author: Bev I Am
This is absolutely a "labor of love" and people really do appreciate it, especially after they taste it. I have made this for about 35 years having the...
Author: Donna Brown
Make and share this Italian Hoagie Spread recipe from Food.com.
Author: Pinay0618
This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must,...
Author: Vino Girl
This recipe, which originates from the Balkans, is posted by request. It is called by this name because the eggplant seeds bear a resemblance to caviar!...
Author: Daydream
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Author: KennKonn
This is a easy recipe and it makes a great gift. Feta cheese is marinated in olive oil with several herbs (I use fresh out of my herb garden when I can)....
Author: nannie jo
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).
Author: mikey ev
One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party...
Author: KathyP53
We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by...
Author: Manami
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet...
Author: love4culinary
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by...
Author: Whats Cooking
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these...
Author: cfletcher
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow...
Author: auntchelle
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Author: Duckygirl
Make and share this Roasted Red Pepper Relish recipe from Food.com.
Author: Porfavorcorona
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't...
Author: Linda RN
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the...
Author: KelBel
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Author: Ann Arber
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread...
Author: Blue Jasper
Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize...
Author: Phil Franco
In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have...
Author: Manami
I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using...
Author: ChefDLH
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Author: conniecooks
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Author: Mme M
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in...
Author: TrinkDawg
I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over...
Author: CabinKat
This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian...
Author: Nana Amy
This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek...
Author: Cook of the Hill
Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.
Author: Manami
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather...
Author: Parrot Head Mama
Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.
Author: Kasha
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Author: grandma2969
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks...
Author: Pinay0618
This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This...
Author: WildLime
Make and share this Chipped Beef Spread recipe from Food.com.
Author: litldarlin