AVOCADO TOAST WITH SMOKED SALMON
Make this avocado toast with dill on pumpernickel bread.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
- Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
- Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.
SMOKED SALMON & AVOCADO
Rustle up this smart, yet simple, starter in just 5 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium
SMOKED SALMON & AVOCADO TERRINES
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Provided by Sara Buenfeld
Time 20m
Number Of Ingredients 8
Steps:
- Lightly oil 8 small ramekins. Line with cling film, then the salmon (either 1 large or 2 smaller slices), allowing plenty of overhang.
- Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture. Can be made the night before, but if making on the day they should be chilled for at least 4 hrs.
- On the day, gently lift the terrines out of the ramekins using the cling film, then remove the film. Place the terrines on plates with some baby salad leaves tossed in a little vinaigrette. Drizzle the terrine and plate with sweet chilli sauce. Serve on their own or with toast.
Nutrition Facts : Calories 330 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Protein 18 grams protein, Sodium 3.67 milligram of sodium
AVOCADO AND SMOKED SALMON MOUSSE
We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and at the table where this was served - that is where you could find me and my Jazzy scooter. This is an Emeril Lagasse recipe. She served it with my recipe #146950 - it was really lovely.
Provided by Manami
Categories Spreads
Time 41m
Yield 20 Hors d'ouvres
Number Of Ingredients 11
Steps:
- Line a 4-cup round mold with plastic wrap.
- Lay about 1/3 of the salmon over the plastic wrap, overlapping each slice slightly and hanging the ends over the edge, to cover the mold.
- Chop the remaining salmon into 1/2-inch pieces and set aside.
- In the bowl of an electric mixer, combine the cream cheese and sour cream until creamy and well combined.
- Add the hot pepper sauce and salt and stir well. In a small saucepan, heat the lemon juice over very low heat.
- Pour into a 1/2-cup ramekin and sprinkle with the gelatin, stirring until the gelatin is dissolved.
- Remove from the heat and stir into the cream cheese mixture.
- Fold in the chopped smoked salmon and scallions.
- Spoon 1/3 of the mousse into the mold, top with a layer of avocado slices, then gently spread with 1/2 the salmon roe.
- Spread 1/3 of the mousse on top of the roe, and top with the remaining avocado slices and roe.
- Spread the remaining mousse over the top and fold the overhanging salmon strips over to completely enclose the mousse.
- Cover with the plastic wrap and chill until firm, about 3 hours.
- To unmold, place the mold in a bowl of warm water for 10 seconds.
- Unwrap the plastic from the bottom of the mold and invert the mold onto a serving plate.
- Gently shake to release the mold and unwrap completely.
- Serve with toasted croutons or crackers or seasoned party pitas, for dipping.
Nutrition Facts : Calories 109, Fat 9.1, SaturatedFat 4.5, Cholesterol 46.8, Sodium 177.1, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 5.4
SMOKED SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 30m
Yield 20 to 25 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
SMOKED SALMON AND AVOCADO TIER
Steps:
- Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.
More about "avocado and smoked salmon mousse food"
AVOCADO AND LIME MOUSSE WITH SMOKED SALMON - HILL …
From hillstreetgrocer.com
SMOKED SALMON & AVOCADO MOUSSE CANAPéS – ADUNA
From aduna.com
SMOKED SALMON & AVOCADO STARTER RECIPE - FEED YOUR SOLE
From feed-your-sole.com
SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
5-MINUTE HEALTHY AVOCADO TOAST WITH SMOKED SALMON
From twohealthykitchens.com
SMOKED SALMON & AVOCADO MOUSSE – FRENCH TOUCH
From frenchtouchto.com
Estimated Reading Time 3 mins
SMOKED SALMON WITH PRAWN AND AVOCADO SALSA - GOOD …
From goodhousekeeping.com
ASPARAGUS SMOKED SALMON AVOCADO TOAST
From wholeandheavenlyoven.com
AVOCADO AND SMOKED SALMON MOUSSE – RECIPES NETWORK
From recipenet.org
SALMON MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SMOKED SALMON PHYLLO CUPS - FOXES LOVE LEMONS
From foxeslovelemons.com
SMOKED SALMON, PRAWN AND CUCUMBER MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
15 LUNCH RECIPES SO GOOD YOUR COWORKERS WILL BE JEALOUS! - MSN
From msn.com
SALMON MOUSSE | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
SMOKED SALMON & SMASHED AVOCADO TARTINES - BAKER BY NATURE
From bakerbynature.com
AVOCADO AND SMOKED SALMON MOUSSE | EMERILS.COM
From emerils.com
10 BEST SMOKED SALMON APPETIZER AVOCADO RECIPES | YUMMLY
From yummly.com
NORWEGIAN SMOKED SALMON AND AVOCADO CARPACCIO - FROM NORWAY
From fromnorway.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
'I FEED MY TWO-YEAR-OLD SEAFOOD SO SHE'S NOT FUSSY – SHE LOVES …
From walesonline.co.uk
SMOKED SALMON AVOCADO TOAST - FOOLPROOF LIVING
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love