Make and share this Veggie Sandwich Spread recipe from Food.com.
Author: Leta8076
This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious
Author: Abby Girl
I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an...
Author: Enjolinfam
Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
Author: Kittencalrecipezazz
My sisiter-in-law Carol is the best cook I have ever met. This is one of the dips she serves at her yearly derby party. She serves it with crackers but...
Author: Melaine
From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant...
Author: Oolala
Make and share this Cucumber Cocktail Sandwiches recipe from Food.com.
Author: LAURIE
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Author: Madson7
I once found this recipe when this site was Recipe Zaar and haven't been able to find it since so I decided to post my adapted version. I was in highschool...
Author: MissAcedia
Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard...
Author: Feast Your Eyes
If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything...
Author: sugarpea
This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring....
Author: Chef Kayce
This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally...
Author: Sandy in Oklahoma
I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and...
Author: Rita1652
This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook...
Author: twissis
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Author: Lorac
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never...
Author: Mrs Goodall
This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips...
Author: Chris from Kansas
A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety...
Author: Babyoil
This is a quick and simple spread that can literally be whipped together in no time. Its so yummy, spread on crusty garlic french bread rounds. Spices...
Author: Carb Lover
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add...
Author: franzcooks
I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna...
Author: Experimental.Cooker
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful...
Author: GaylaJ
From Cooking Light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time,...
Author: basia1
Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!
Author: Meredith .F
I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so I cooked the whole bag. A little experimentation...
Author: 3KillerBs
This isn't a pizza dip, but made on a round pizza pan and using cocktail sauce, it looks like a pizza. This recipe was given to me by another military...
Author: mailbelle
Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.
Author: Miss Diggy
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Author: DJM70
Now who said it couldn't be sophisticated? The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before...
Author: drhousespcatcher
Make and share this Pepper Jelly Cheesecake recipe from Food.com.
Author: WorkingMom2three
Make and share this Boursin Cheese Spread recipe from Food.com.
Author: Traci Jeff Poole2
Make and share this Smoked Salmon Butter recipe from Food.com.
Author: Mirj2338
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was...
Author: Bobbie
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's...
Author: Stacey Hill
Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover...
Author: Chef Shantal
Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Author: Shirl J 831
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick...
Author: Judy Garcia
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Author: FarahC
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough...
Author: Junebug