MUHAMMARA
Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this vegan recipe requires few ingredients. Use it as a dip, sandwich spread or to top flat breads.
Provided by Roxana Begum
Categories Appetizer
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place the red bell peppers on a parchment paper lined baking sheet and roast for about 35 to 45 minutes.
- Turn the sides of peppers at least once, and roast until they are soft, well cooked and the skin is charred.
- Transfer the roasted bell peppers to a preparation bowl and cover with a cling wrap. Once cooled, peel the skin and remove the seeds.
- Cut the roasted peppers into strips or pieces and place in a food processor. Add the bread crumbs, lemon juice, pomegranate molasses, red pepper flakes (if using, see note), cumin and grated garlic.
- Use the pulse option on the food processor and process the ingredients into a slightly coarse but cohesive mixture.
- Next, add finely chopped walnuts, Turkish red pepper paste (if using, see note), olive oil, about 1/3 tsp salt and pulse it again to combine well.Tip: Lightly toast the walnuts for flavor.
- Adjust the amount of pomegranate molasses, lemon juice, garlic and seasonings to your taste.
- Transfer the muhammara dip into a shallow serving bowl and use the back of a spoon to create some curvy patterns.
- Drizzle some more olive oil. And garnish with chopped fresh mint or chives and some walnut halves. Store it in refrigerator for about 5 days.
Nutrition Facts : ServingSize 2 tbsp, Calories 102 kcal, Carbohydrate 9 g, Protein 2 g, Fat 6 g, Sodium 52 mg, Fiber 1 g, Sugar 3 g
TURKISH RED PEPPER PASTE
For use in Turkish cooking - or any recipe that requires a little 'heat'. This recipe makes about 175ml
Provided by Jan-Luvs2Cook
Categories European
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the capsicums into large chunks, discarding the seed core.
- Slice the chillies in half (discarding the seeds for if you require a milder paste) and trim any stems.
- Place the capsicums, chillies, water, salt, sugar and olive oil in a food processor until smooth.
- Transfer the mixture to a saucepan and simmer gently until the mixture is thick has reduced to a thick paste (about 1 hour) stirring frequently.
- Keep stirring frequently to take care that the mixture doesn't stick to the bottom of the pan.
- Allow to cool then use as desired in Turkish recipes or any time that you want a little "heat" in your cooking.
- This mixture can be kept in a refrigerator or up to 1 week in a sealable container. Or, it can be frozen in a small sealable plastic container.
TURKISH MUHAMMARA (RED PEPPER AND WALNUT SAUCE)
Provided by Recipe courtesy of Joyce Goldstein
Yield Serves 10
Number Of Ingredients 1
Steps:
- Combine bell peppers, walnuts, breadcrumbs, and spices in the container of a food processor or blender. Process to combine. Add tomato paste, pomegranate molasses, lemon, and process until smooth. Add roasted pepper puree and process again. Add sugar and salt. Then gradually add the olive oil. Spoon into a small bowl and garnish with chopped parsley. Chill until ready to serve.
Nutrition Facts : Nutrition facts Per 1/10 of recipe 260 calories 4 grams of protein 18 grams of carbohydrates 3 grams of fiber 160 milligrams of sodium
ROASTED RED PEPPER AND WALNUT SPREAD
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Food Processor Appetizer Picnic Quick & Easy Walnut Bell Pepper Healthy Breadcrumbs Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin, cayenne, and 1/4 teaspoon salt in a food processor until almost smooth.
- With motor running, add oil in a slow stream, blending until incorporated.
TURKISH RED PEPPER SPREAD
Make and share this Turkish Red Pepper Spread recipe from Food.com.
Provided by fay hutch
Categories Spreads
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
- Combine all ingredients in a food processor and process until smooth.
- Adjust seasoning with more lemon juice and salt, if desired.
TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD
Provided by Ruth Cousineau
Categories Condiment/Spread Food Processor Tomato Appetizer Cocktail Party Quick & Easy Walnut Bell Pepper Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- Mince and mash garlic to a paste with 1 teaspoon salt. Purée remaining ingredients with garlic paste in food processor until almost smooth. Season with salt.
BIBER SALçASı
Tatlı biber salçası, sweet pepper paste and acı biber salçası, hot pepper paste, are the two most used condiments in Turkey.
Provided by Vera Abitbol
Categories Condiment
Time 1h20m
Number Of Ingredients 6
Steps:
- Carefully remove the seeds and stems from the peppers and wash them with plenty of water.
- Drain and cut into large pieces.
- Sprinkle them with a small amount of rock salt and place them in a pot with a lid.
- Barely cover them with water.
- Cook covered over medium heat for about 20 minutes.
- Drain the peppers.
- Keeping the peppers in the colander, crush them first by hand to get rid of as much water as possible.
- Then crush them in a mortar using a pestle until getting a paste by gradually adding the remaining rock salt while crushing them.
- Then spread this preparation on a large baking sheet.
- Two options for drying:- Expose the crushed peppers under the sun for about a week while stirring them with a wooden spoon 2 times a day.- Place the crushed peppers in an oven at 90 F (30°C) for 24 hours.
- Sterilize 3 glass jars of ½ cup (100 ml) each.
- Distribute the paste in the 3 jars, spread oil on the surface of the paste and close the jars tightly.
- Turn the jars over and place them on the lid and leave them there for about 8 hours.
- Turn them over again and store them in a dry place away from heat.
- After opening a jar of biber salçası, keep it in the refrigerator for a month, with the lid tightly closed.
More about "turkish red pepper spread food"
AJVAR – BALKAN RED PEPPER CONDIMENT - RECIPE - A KITCHEN ...
From vidarbergum.com
4.7/5 (3)Servings 250Cuisine Balkan FoodCategory Vegan
- Spread peppers, aubergine and garlic cloves (skin on) on a baking sheet. Roast until the peppers and aubergine hva collapsed and are black and blistered on the outside, 30-40 minutes for the garlic cloves and peppers (longer if using bell peppers) and up to an hour for the aubergine. Turn at least once during roasting.
- Put the peppers in a bowl and cover with film or a tight lid. Once cool enough to handle, remove the skin, core and seeds from the peppers and scoop out the flesh from the aubergine and garlic cloves. Slice the aubergine a few times crosswise to avoid long, stringy bits.
- Mix peppers, aubergine and garlic with the remaining ingredients with a stick blender or kitchen machine until the mixture has a texture you like; I prefer mine chunky. Season with salt and pepper and, if required, more lemon juice or sugar. The ajvar will keep for a few days in the fridge if kept in a clean and tightly sealed container; covering with a little olive oil will extend its life further.
MUHAMMARA RECIPE (ROASTED RED PEPPER DIP) - THE ...
From themediterraneandish.com
4.8/5 (88)Category AppetizerCuisine Mediterranean, Middle EasternCalories 201 per serving
- Brush the bell peppers with 1 tbsp of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, turning them over once or twice.
- Remove from the oven and place the peppers in a bowl. Cover with plastic wrap for a few minutes. This traps the steam from the roasted peppers, making them easy to peel. When cool enough to handle, simply peel the peppers, remove the seeds and slice the peppers into small strips.
- Now in the bowl of a large food processor, combine the roasted red pepper strips with 3 tbsp extra virgin olive oil, walnuts, tomato paste, bread crumbs, pomegranate molasses, Aleppo pepper, sugar, sumac, salt and cayenne. Blend into a smooth paste.
TURKISH HOT PEPPER PASTE - BIBER SALCASI | OZLEM'S TURKISH ...
From ozlemsturkishtable.com
Estimated Reading Time 3 mins
CATEGORY: APPETIZERS AND MEZES | OZLEM'S TURKISH TABLE
From ozlemsturkishtable.com
5/5 (3)Servings 2Cuisine Turkish CuisineCategory Vegetarian, Eggs, Turkish Style
TURKISH MEZE - RECIPES FOR A BEAUTIFUL TURKISH PLATTER ...
From compassandfork.com
Cuisine TurkishCategory Appetizers, Side DishesServings 4Estimated Reading Time 7 mins
25 TEMPTING TURKISH RECIPES THAT ARE EASY TO MAKE – THE ...
From thekitchencommunity.org
Ratings 129Published 2021-07-20
- Turkish Eggplant Casserole. If you’re running out of ideas of how to use up your eggplants at the end of the week, then you need to try this eggplant casserole recipe.
- Baked Turkish Meatballs. The Italians aren’t the only ones who make good meatballs, but the Turkish also have their rendition of the popular ground beef and lamb recipe.
- Mercimek (Turkish Red Lentil Soup) Mercimek corbasi is a traditional Turkish red lentil soup that is an ideal meal-prep recipe that you can make on a Sunday evening ready to eat throughout the week as and when you wish.
- Turkish Eggs (Cilbir) You may have tried scrambled eggs, poached eggs, and fried eggs, but have you ever tried Turkish eggs before? Cilbir is an authentic Turkish breakfast that was being served as far back as the Ottoman era.
- Turkish Pizza (Lahmacun) We touched upon Turkish pide at the start of the article, which is sometimes considered to be a type of Turkish pizza, but in reality, lahmacun is what the locals would consider a Turkish pizza.
TURKISH RED PEPPER SPREAD RECIPE - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 15 minsCategory Asian Diabetic RecipesCalories 51 per serving
- Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
- Combine all ingredients in a food processor and process until smooth. Adjust seasoning with more lemon juice and salt, if desired.
TURKISH POMEGRANATE AND RED PEPPER SPREAD RECIPE | GOOD FOOD
From goodfood.com.au
- Heat 1 tablespoon of the oil in a small frying pan and saute breadcrumbs and cumin, turning frequently, until lightly golden and smelling wonderful. Remove from heat and tip onto a plate lined with kitchen paper.
- Roughly puree red pepper, walnuts, garlic and chilli paste in a food processor or blender, then add crumbs, pomegranate molasses, lemon juice and remaining oil. Adjust with more salt, pomegranate molasses and lemon juice.
TURKISH STREET FOOD: WHERE TO FIND BEST ... - RED FEDORA DIARY
From redfedoradiary.com
Estimated Reading Time 6 mins
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
MEDITERRANEAN FLAVORS: ROASTED RED PEPPER SPREAD RECIPE
From seriouseats.com
4/5 (1)
HOW TO ORDER TURKISH FOOD LIKE A PRO - CHOWHOUND
From chowhound.com
Estimated Reading Time 8 mins
ACUKA (TURKISH PAPRIKA & WALNUT SPREAD AKA "MAGIC SAUCE")
From tanyazouev.com
Estimated Reading Time 5 mins
GARLICKY, YOGURTY TURKISH EGGS ARE OUR NEW BREAKFAST OBSESSION
From foodnetwork.ca
5/5 (4)Servings 1
TURKISH TARTINADE RECIPES: WHAT A SPREAD | MONTREAL GAZETTE
From montrealgazette.com
Author Susan SemenakEstimated Reading Time 7 mins
TURKISH RED PEPPER DIP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 0.75Published 2019-07-02Category StartersCalories 70 per serving
{AJVAR} ROASTED PEPPER AND EGGPLANT SPREAD RECIPE
From saltandwind.com
Cuisine Croatian, MediterraneanCategory Appetizer, SnackServings 3Total Time 50 mins
MUHAMMARA RECIPE (ROASTED RED PEPPER DIP) - FAMILYSTYLE FOOD
MUHAMMARA (TURKISH ROASTED RED PEPPER AND WALNUT SPREAD)
From pinterest.com
MUHAMMARA (TURKISH ROASTED RED PEPPER AND WALNUT SPREAD ...
From pccmarkets.com
WHAT IS TURKISH PEPPER BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF KEFTA OVER ROASTED PEPPER HUMMUS MEAL KIT DELIVERY ...
From makegoodfood.ca
BEEF KEFTA OVER ROASTED PEPPER HUMMUS MEAL KIT DELIVERY ...
From makegoodfood.ca
10 BEST TURKISH GREEN PEPPER RECIPES - FOOD NEWS
From foodnewsnews.com
SPREADS - ITALIANMART
From italianmart.ca
TURKISH RED PEPPER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JAMS, SPREAD, DRIED FRUITS – ITALIANMART
From italianmart.ca
TURKISH RED PEPPER SPREAD RECIPE
From crecipe.com
TURKISH RED PEPPER SPREAD RECIPE
From recipeland.com
ESSENTIAL TURKISH SPICES - TRADITIONAL TURKISH SPICES ...
From agoodcarrot.com
6,848 PEPPER RECIPES - PAGE 412
From recipeland.com
SIMIT LAUNCHES EASTERN MEDITERRANEAN FAST-CASUAL ...
From gulfshorebusiness.com
TURKISH RED PEPPER SPREAD RECIPE - FOOD.COM
From pinterest.ca
TURKISH RED PEPPER BREAD RECIPES
From tfrecipes.com
TURKISH PEPPER PASTE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love