GOAT CHEESE & CHUTNEY APPETIZER
This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I've served it for both large and small gatherings and it is always a crowd-pleaser. You'll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.
Provided by mommymakeit4u
Categories Spreads
Time 1m
Yield 1 log, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place goat cheese log on decorative plate.
- Spoon over chutney.
- Serve with crackers.
Nutrition Facts : Calories 68.8, Fat 5.6, SaturatedFat 3.9, Cholesterol 14.9, Sodium 97.3, Carbohydrate 0.5, Sugar 0.5, Protein 4.1
GOAT CHEESE CROSTINI
Here's an easy finger food idea for a party: goat cheese crostini! Simply make homemade toasts and top with goat cheese, honey and fresh herbs.
Provided by Sonja Overhiser
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.)
- Top each crostini with a smear of soft goat cheese, a drizzle of honey, and roughly chopped fresh herbs. Add fresh ground black pepper and serve immediately.
Nutrition Facts : Calories 61 calories, Sugar 0 g, Sodium 26.3 mg, Fat 1.3 g, SaturatedFat 0.8 g, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 2.3 g, Cholesterol 2.6 mg
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
GOAT CHEESE CHUTNEY SPREAD
I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower in fat as is the low fat cream cheese...so I can almost pretend it's good for me!
Provided by madrigal_singer
Categories Spreads
Time 10m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Blend cheeses together in a mixer until smooth.
- Add contents of chutney or jelly.
- Blend till smooth.
- Serve with water crackers or sliced baguette.
Nutrition Facts : Calories 53.9, Fat 4.9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 61.3, Carbohydrate 0.4, Sugar 0.2, Protein 2.2
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- Puff Pastry Bites with Goat Cheese and Jam. You can’t go wrong with cheese and puff pastry, but this version is a cut above the rest. Puff pasty bites with goat cheese and jam are flaky, buttery, tangy, and sweet.
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- Heat a frying pan with a lug of olive oil over medium heat. Toast the ciabatta slices for no more than 2 minutes on each side, until golden, trying not to overcrowd the pan. Season with salt and freshly ground black pepper to taste.
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