Greek Style Feta And Olive Spread For Burgers Steaks And Fish Food

GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)

Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) image

This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.

Provided by Kittencalrecipezazz

Categories Spreads

Time 5h

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup kalamata olive, pitted and chopped (can use canned olives in place of kalamata)
1/2 cup mayonnaise (use mayo not salad dressing, I use Hellman's mayo)
2 teaspoons fresh minced garlic
2 teaspoons dried oregano
1/4 cup crumbled feta cheese (can use more)
black pepper (or use cayenne pepper)
fresh lemon juice

Steps:

Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
Cover and chill a minimum of about 5 hours or overnight.

Nutrition Facts : Calories 813.8, Fat 68.1, SaturatedFat 15.9, Cholesterol 85.2, Sodium 2064.2, Carbohydrate 46.5, Fiber 2.7, Sugar 12.3, Protein 9.7

GREEK-STYLE BURGERS

Greek-Style Burgers image

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.

Provided by noway

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup feta cheese, crumbled
1/4 cup olive, sliced (black or Kalamata)
1 tablespoon steak sauce
1 teaspoon lemon juice
2 tablespoons mayonnaise
6 hamburger patties
3 pita bread, cut in half
tomatoes, slices (optional)
shredded lettuce (optional)

Steps:

Preheat oven to 425°F.
Cook hamburgers until done.
Combine cheese, olives, steak sauce, lemon juice, and mayo.
Place hamburgers in pita bread and spoon topping over hamburgers.
Heat at 425F for 5 minutes.
Add tomato and lettuce (optional).

Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8

GREEK FETA AND OLIVE SPREAD

Greek Feta and Olive Spread image

Make and share this Greek Feta and Olive Spread recipe from Food.com.

Provided by dicentra

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces feta, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic, minced
2 ounces sun-dried tomatoes
1/2 teaspoon oregano
1 tablespoon black olives, chopped

Steps:

Put everything except the olives in a food processor and blend until smooth.
Add olives by hand. Refrigerate until ready to serve.

Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 7.8, Cholesterol 40.1, Sodium 820.9, Carbohydrate 10.2, Fiber 1.9, Sugar 7.2, Protein 8.5

GREEK FETA AND OLIVE SPREAD

Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

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GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)

GREEK-STYLE BURGERS

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.

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Make and share this Greek Feta and Olive Spread recipe from Food.com.

GREEK FETA AND OLIVE SPREAD

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

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