A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.
Author: AZPARZYCH
This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard.
Author: Barefoot Beachcomber
Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or...
Author: kitty.rock
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Make and share this Italian Sausage, Spinach, and Ricotta Cannelloni recipe from Food.com.
Author: Food.com
This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery...
Author: Kittencalrecipezazz
My Moosewood Cookbook pretty much falls open to the page with this recipe. These are cheesy and delicious. It's a bit of work if you make your own dough,...
Author: pattikay in L.A.
Author: Joyce Goldstein
The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe...
Author: PanNan
My sister has made this for as long as I can remember. Always a family favorite, and easy to whip up to go with almost anything.
Author: kitchengrrl
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Author: Moody
This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic...
Author: English_Rose
Make and share this Goat Cheese and Spinach Turnovers recipe from Food.com.
Author: Shirl J 831
A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
Author: Dancer
Author: Carole Schreder
Replacing full-fat coconut milk with a light version reduces fat, not flavor.
Author: Georgia Downard
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Author: JustJanS
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell...
Author: English_Rose
If you are a spinach lover, then you will have to try this recipe! I have made this many times to serve at a brunch get together (I always make two of...
Author: Kittencalrecipezazz
This dip is awesome. I am asked to bring it to every party. The secret ingredient is the alfredo sauce. It gives it a thick, creamy texture. I actually...
Author: top gun
Simple and a nice side dish for almost anything. Feel free to use either fresh or frozen green beans. I served this with roasted Cornish game hens and...
Author: Penny Stettinius
Author: Bon Appétit Test Kitchen
Author: Klaus Fritsch
Make and share this Hot Spinach Artichoke Dip recipe from Food.com.
Author: Mary in LA.
Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery....
Author: KissKiss
Author: Jamie Oliver
I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna...
Author: Jessica Murnane
An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.
Author: Dawn Murray
As the title suggests, this is really Ina's recipe...I've made some small changes, but they don't change that fact. The biggest change I made was using...
Author: Late Night Gourmet
This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love...
Author: Kittencalrecipezazz
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Author: Janneke Vreugdenhil
I can't make a crust... so this is perfect!! Made this quiche a couple of times and it always turned out perfect! This makes a delicious quiche! From Canadian...
Author: Redsie
Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.
Author: Marla Swoffer
Just like the spinach side dish I had at an expensive Chicago steak house! I only use fresh spinach for this, but it can be used with frozen. Just substitute...
Author: Becky Running Far a
Make and share this Spinach Tortellini in Creamy Tomato Sauce recipe from Food.com.
Author: JackieOhNo
Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters...
Author: OhMyStars
These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d'oeuvre can be prepared...
Author: NcMysteryShopper
Make and share this Matambre - Argentine Rolled, Stuffed Flank Steak recipe from Food.com.
Author: Mimi Bobeck
I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Author: flower7