Author: Tim Pitt
I had mushrooms, I had spinach, I had gorgonzola cheese, I needed an appetizer... This was the result! (DH didn't like it, but everyone else did!)
Author: Dwynnie
For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely...
Author: lizeroo
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Author: threeovens
This dish is my mother's interpretation of a meal we had at a friend's birthday party when we were young. We came home raving about it and had to try making...
Author: Jazz Smollett-Warwell
I went to a wedding this past summer and had a delicious spinach salad. I was able to reproduce it quite well and am sharing it here. It's absolutely delicious...
Author: Converting to vegan
From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.
Author: Boomette
"Jazz up plain old rice with the flavors of Greece. This main-dish casserole gets powerful antioxidents from the spinach and plenty of fiber from the brown...
Author: Roosie
This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim...
Author: MissPenny
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
Author: LifeIsGood
Make and share this Watermelon, Blueberry and Spinach Salad With Feta recipe from Food.com.
Author: Vino Girl
Author: Ruth Cousineau
"Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese...
Author: Gerry sans Sanddunes
Author: Sara Foster
I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You...
Author: Annie in Istanbul
Author: Janet Fletcher
I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good...
Author: Lisa Leake
Author: Susan H. Eastridge
This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh....
Author: Chef Niki
From the book "Pizza" which has great recipes for various types of pizza. Deep dish spinach pizza is what I think of when I think "Chicago-style" and it...
Author: lucid501
Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach. This recipe adds spinach to fried...
Author: Cookin-jo
Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.
Author: GingerlyJ
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some...
Author: PalatablePastime
Author: Paula M. Shaw
Make and share this Goat Cheese and Spinach Turnovers recipe from Food.com.
Author: Shirl J 831
I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but...
Author: Brooke the Cook in
A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.
Author: AZPARZYCH
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
As part of the 2005 RecipeZaar World Tour I've been searching for International recipes to introduce new flavors and ideas to our meal plans. This one...
Author: justcallmetoni
This is so easy to make. I've also used broccoli and am planning to try asparagus. I love this recipe-it's so quick!
Author: Kaarin
Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Author: JustJanS
No idea where I got this one, but it was easy & tasty. Add some rice and you've got a complete meal. I made this with seabass...delicious...but use your...
Author: karen
Make and share this Greek Lentil Soup recipe from Food.com.
Author: PalatablePastime
This recipe is delicious and loaded with nutritional value. This goes well with a roast, fish, pasta and can be eaten alone as a light meal with a nice...
Author: Stefanie 3
I don't know where I got this recipe. It has been in my files for awhile now. I haven't tried it yet, but it sounds like a great, easy vegetarian dinner....
Author: dicentra
This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic...
Author: English_Rose
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with...
Author: januarybride
I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for...
Author: karen
One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it...
Author: evelynathens