Make and share this Grilled Greek Snapper over Sauteed Spinach recipe from Food.com.
Author: Denise in NH
Having just acquired a new roulade ( swiss roll ) tin, i have been on the look out for recipes. I havent tried this yet, but want to post it before i lose...
Author: ChefDebs
Author: Ardie A. Davis
I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this....
Author: Feeding my Family
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
From food and wine magazine. We used squares of filo pastry when we made this which worked well in place of wonton wrappers.
Author: PinkCherryBlossom
Make and share this Spinach and Onion Stir Fry recipe from Food.com.
Author: Parsley
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to...
Author: Lori Mama
Texture and taste means so much to the visually impaired and visual appeal to the sighted. I have tried to accomplish all with this recipe. No almonds,...
Author: Montana Heart Song
For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like...
Author: Elmotoo
Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.
Author: scott.signups
Make and share this Spanakopita in Pastry Cups recipe from Food.com.
Author: Charmie777
I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes &...
Author: HeatherFeather
Make and share this Buttermilk Creamed Spinach recipe from Food.com.
Author: Suzy_Q
Make and share this Poppy Seed Spinach Salad recipe from Food.com.
Author: lil ladybug
Author: Ian Knauer
I love spinach and cheese, and this version of spinach artichoke dip is easy enough for anyone to make.
Author: karen
Make and share this Mediterranean Risotto recipe from Food.com.
Author: Matthew Sheppard
This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and...
Author: Lindas Busy Kitchen
Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic...
Author: Simply Chris
Make and share this Blue Cheese-Spinach Stuffed Turkey Breast recipe from Food.com.
Author: Derf2440
If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would...
Author: Nif_H
Make and share this Greek Chickpeas & Spinach recipe from Food.com.
Author: BurtonFanatic
I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005.
Author: JackieOhNo
Want to make your own simple croutons? You know you do. Ordinary sliced bread is torn into pieces and roasted with bacon to make easy croutons. Then the...
Author: threeovens
A unique way to serve spinach, this refreshing salad was a specialty of Miss Gay in our church in Tennessee. She always shared delicious food and set a...
Author: Acerast
In this spicy salad, cubes of fried tofu act like tender-bellied croutons amid the leaves of baby kale, only with much more protein and spunk than the...
Author: Melissa Clark
This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it...
Author: jessica327
Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still...
Author: dianegrapegrower
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable...
Author: Chef Kate
I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize...
Author: Hippie2MARS
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu),...
Author: Manami
This recipe sounds hard, but once you've made it you won't need the recipe to make it. It is simple and goes great with pork chops. This was the only way...
Author: glitter
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped...
Author: Outta Here
This recipe is an adaptation of Argentine Spinach Pie from the More with Less Cookbook. The original recipe is made with swiss cheese and no corn, but...
Author: pattikay in L.A.
Author: Myra Goodman
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Enjoy a tasty fish supper with this simple recipe for spiced salmon with a tasty garlicky spinach side-dish. Serve with buttery new potatoes.
Author: English_Rose
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Here is a squash recipe that even the kids will like. If you want to serve them as appetizers, just use the baby squash instead for a petite look.
Author: Tandy Higgins
Make and share this Mediterranean Orzo Salad With Feta Vinaigrette recipe from Food.com.
Author: Vino Girl