Poppy Seed Spinach Salad Food

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

SPINACH SALAD WITH PICKLED STRAWBERRIES AND POPPY SEED DRESSING

Steps:

• Make the dressing: Put the oil, vinegar, honey, mustard, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender and blend until smooth. Stir in the poppy seeds. Refrigerate until ready to serve.
• Make the salad: Put the strawberries in a nonreactive heatproof bowl. In a small saucepan over medium heat, combine the vinegar, 1/2 cup water, the bay leaf, sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a low boil and allow the sugar to dissolve. Pour over the strawberries and let stand about 20 minutes. Remove the bay leaf and drain the strawberries, discarding the liquid.
• In a large salad bowl, combine the spinach, red onion, mushrooms and pickled strawberries. Pour the dressing over the salad, toss well and serve immediately.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

STRAWBERRY POPPY SEED BLUEBERRY SPINACH SALAD

Steps:

• Place baby spinach, blueberries and sliced strawberries in a large bowl. Pour dressing over the top of the salad and toss with pecans and cheese.
• For the Dressing
• Use store bought Marzetti Simply Dressed Strawberry Poppy Seed Vinaigrette or follow these directions to make your own*
• Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.

SPINACH SALAD WITH POPPY SEED DRESSING - A COSTCO COPYCAT RECIPE!

Steps:

• Place the spinach in a large salad bowl and top with the bacon, croutons, mushrooms, cheese, cranberries, onions, tomatoes, and egg.
• Place all of the dressing ingredients into a blender except for the poppy seeds. Blend on high for 30-60 seconds, or until the dressing is emulsified.
• Add the poppy seeds and pulse the blender 1-3 times or until the poppy seeds are evenly distributed.
• Toss the salad and serve with the poppy seed dressing on the side. Place leftover dressing in an airtight container or jar and chill.

SPINACH STRAWBERRY SALAD

Steps:

• Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
• Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
• Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients-vinegar, oil, poppy seeds, honey, mustard, salt, and pepper-until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
• Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

POPPY SEED SPINACH SALAD

Steps:

• Combine first 5 ingredeints.
• Pour over onion and mushrooms.
• Let marinate in fridge until ready to serve.
• Combine remaining indgredients, just before serving toss with dressing.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a mason jar or bowl, whisk together the poppy seeds, vinegar, sugar, oil, mustard and salt.
• Add the onions and combine.
• Store in the fridge in a jar until ready to serve.
• Toss all of the ingredients together in a large bowl and then drizzle in the dressing and toss again.
• Only dress as much as you'd like, no need to use the whole jar if you only want a little dressing.

SPINACH, STRAWBERRY, MANDARIN SALAD WITH POPPY SEED DRESSING

Steps:

• Combine all dressing ingredients, mix well and refrigerate.
• Make well ahead to allow flavors to blend.
• Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.
• Tear fresh spinach into bite sized pieces, wash and pat dry.
• Wash strawberries, drain, pat dry and cut in thirds.
• Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange sections just before serving, otherwise the spinach will wilt.
• This makes a wonderfully tart, slightly sweet and very colorful salad!

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a food processor or mini prep fitted with a steel blade combine the maple syrup, vinegar, shallots, mustard, salt and pepper and process until combined.*
• Add the oil and process until emulsified, then stir in the poppy seeds.
• If not using a food processor or mini prep for the dressing, whisk together the syrup, vinegar, shallots, mustard, salt and pepper and then add the oil in a steady stream while constantly whisking. Stir in the poppy seeds when the dressing is emulsified.
• Combine all the salad ingredients in a large bowl and toss with as much dressing as desired.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Note for Dressing: This makes a lot, I usually only use about half.
• Mix the dressing ingredients together and refrigerate overnight. Very important!
• Toss salad ingredients together and mix in dressing just before serving.

POPPYSEED SPINACH FRUIT SALAD RECIPE

Steps:

• In a large bowl, mix salad.
• In a medium sized bowl, add all dressing ingredients and whisk well to combine.
• Toss salad in dressing just as you are ready to serve.
• Enjoy!

HEALTHY STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Mix salad ingredients.
• In a shaker bottle or jar, combine dressing ingredients. Do not refrigerate, and do not add to salad until ready to serve as it will wilt spinach quickly.

POPPY SEED DRESSING

Steps:

• In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.