Blue Cheese Spinach Stuffed Turkey Breast Food
BLUE CHEESE-SPINACH STUFFED TURKEY BREAST
Make and share this Blue Cheese-Spinach Stuffed Turkey Breast recipe from Food.com.
Provided by Derf2440
Categories Spinach
Time 1h45m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
- Unroll turkey breast; rinse and pat dry.
- Place between 2 sheets of plastic wrap.
- Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
- Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
- Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
- Spread evenly over turkey breast.
- Roll up turkey so skin side is on top.
- Secure with tooth picks if necessary.
- Carefully place turkey breast on rack; sprinkle with pepper and paprika.
- Roast 1 1/2 hours or until no longer pink in centre of breast.
- Remove from oven and let stand 10 minutes before removing skin and slicing.
- Cut into 1/4 inch slices.
Nutrition Facts : Calories 211.7, Fat 10.1, SaturatedFat 3.4, Cholesterol 79.1, Sodium 169.2, Carbohydrate 1.9, Fiber 1, Sugar 0.3, Protein 27.1
BLUE-CHEESE-STUFFED FILLETS
Provided by Claire Robinson
Categories main-dish
Time 1h30m
Yield 4 servings, butter 8 servings
Number Of Ingredients 6
Steps:
- In a food processor, pulse butter until whipped, and add salt and cheese. Pulse again just until incorporated. Dollop the compound butter towards 1 side of a piece of natural parchment paper or plastic wrap. Roll into a log, twisting opposite ways on both ends to create a tightly wrapped log of butter. Refrigerate for at least 1 hour to set. (Can be stored up to 1 week in the refrigerator and up to 1 month in the freezer.) This could be made into 2 logs, as you will only need half this recipe for the steaks.
- Preheat oven to 400 degrees F.
- Once butter log is set, slice 1/2 the whole log into 1/4-inch disks. Cut a slit in the side of each fillet, and stuff with a butter disk. Tie each fillet with kitchen twine to keep it shape and sprinkle pepper each side.
- Add the olive oil to a large oven-proof skillet over medium-high heat. Once hot, sear each fillet until brown on both sides, about 3 to 5 minutes per side. Move skillet into the preheated oven to cook to desired doneness. Put another disk of the compound butter on top of each fillet just about 3 minutes before removing from oven, to just begin to melt but not melted completely. Remove from the oven and place on serving plates. Eat and enjoy!
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
- Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
- Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
- Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g
PORTABELLAS STUFFED WITH SPINACH AND BLUE CHEESE
I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe.
Provided by cookin mimi
Categories < 60 Mins
Time 45m
Yield 4 mushrooms, 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and chop.
- Bake portabella caps for about 10 minutes in 400 degree oven.
- Remove and cool.
- Saute onions and garlic in 1T oil until onions are translucent.
- Add spinach to onions and garlic and saute until spinach is wilted.
- Spoon this mixture into portabella caps.
- Sprinkle blue cheese on top
- Bake 15 minutes at 400 degrees.
- Mix remaining olive oil and balsamic vinegar.
- Drizzle over the cooked portabellas and serve.
BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA
Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!
Provided by Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
- Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g
More about "blue cheese spinach stuffed turkey breast food"
STUFFED TURKEY BREAST | BLUE JEAN CHEF - MEREDITH …
Transfer the turkey breast to a cutting board and let it rest for at least 5 minutes. While the turkey is resting, make a quick sauce. Combine the …
From bluejeanchef.com
Cuisine American, GreekTotal Time 1 hr 5 minsCategory EntréesCalories 402 per serving
From bluejeanchef.com
Cuisine American, GreekTotal Time 1 hr 5 minsCategory EntréesCalories 402 per serving
- Butterfly the turkey breast by pressing the turkey breast flat on the cutting board with one hand, while slicing into the turkey breast parallel to the cutting board with the other. Slice into the longest side of the turkey breast, but stop before you cut all the way through. You should then be able to open the turkey breast up like a book, making it twice as wide as it was when you started.
- Combine the spinach, feta cheese, lemon zest, thyme and toasted walnuts in a bowl. Season with salt and pepper to taste (careful with the salt because feta can be quite salty). Season the turkey with salt and pepper and then spread the mixture across the entire surface of the opened turkey breast, except for 2 inches from the edge of one of the short sides. Roll the turkey breast up, starting from one short side and ending at the short side with the 2 inches of uncovered meat. Tie the turkey breast closed in several places with kitchen twine.
- Season the turkey breast with salt and freshly ground black pepper. Add the oil to the pressure cooker and brown the turkey breast on all sides. Set the browned turkey breast aside. Scatter the onion and carrots in the cooker. (These vegetables will act like a rack, keeping the turkey off the bottom of the cooker.) Place the browned turkey breast on top. Pour in the chicken stock and wine, and lock the lid in place.
TURKEY BREAST STUFFED WITH SPINACH AND CHEESE RECIPE
Put 1/2 cup of spinach on top of the cheese, fold the breast in half and use toothpicks hold the turkey together and keep the filling in. Season turkey with …
From recipes.sparkpeople.com
5/5 (9)Calories 200 per servingServings 4
From recipes.sparkpeople.com
5/5 (9)Calories 200 per servingServings 4
BLUE CHEESE-STUFFED TURKEY BREAST RECIPE | MYRECIPES
Spread blue cheese mixture evenly over turkey breast to within 1" of edges; roll up turkey breast, jellyroll fashion, starting with short side. Tie securely at 1 1/2" intervals with …
From myrecipes.com
Servings 6-8
From myrecipes.com
Servings 6-8
- Combine blue cheese, apples, 1/4 teaspoon pepper, 1/4 teaspoon sage, and garlic in a small bowl. Set aside.
- Remove and discard skin from turkey breast. Lay breast flat on heavy-duty plastic wrap (with what would have been skin side down). Starting from center, slice horizontally through thickest portion of each side of breast almost to, but not through, outer edges. Flip cut pieces over to enlarge breast. Place heavy-duty plastic wrap over turkey, and pound breast to flatten to 1/2" thickness, using a meat mallet or rolling pin.
- Spread blue cheese mixture evenly over turkey breast to within 1" of edges; roll up turkey breast, jellyroll fashion, starting with short side. Tie securely at 1 1/2" intervals with heavy string. Place turkey roll, seam side down, in a lightly greased shallow roasting pan.
- Combine 1/2 teaspoon pepper, remaining 1/2 teaspoon sage, butter, and 1/4 teaspoon salt in a small bowl. Rub evenly over turkey breast.
TURKEY BREAST WITH SPINACH-FETA STUFFING RECIPE | MYRECIPES
Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. Step 3. Cut horizontally through center of breast, cutting to, but not …
From myrecipes.com
5/5 (9)Calories 191 per servingServings 8
From myrecipes.com
5/5 (9)Calories 191 per servingServings 8
- Heat a large saucepan over medium-high heat. Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally. Place spinach mixture in a colander, pressing until barely moist.
- Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Spoon shallot mixture into a medium bowl. Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white.
- Cut horizontally through center of breast, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. Discard plastic wrap. Spread spinach mixture over turkey, leaving a 1-inch border. Roll up breast, jelly-roll fashion, starting with one short side. Secure at 2-inch intervals with twine. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey.
SPINACH STUFFED CHICKEN BREAST RECIPE - WHOLESOME YUM
Cut a slit in each chicken breast horizontally, creating a pocket. Stuff the spinach mixture into each pocket in the chicken. Sprinkle lightly with sea salt and black pepper. Top each piece of chicken with 2 tomato slices and 1/2 oz shredded mozzarella. Bake for 16-20 minutes, until the chicken is cooked through.
From wholesomeyum.com
From wholesomeyum.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
Instructions. Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined. Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through.
From natashaskitchen.com
From natashaskitchen.com
SPINACH-STUFFED TURKEY BREAST RECIPE | CDKITCHEN.COM
Drain well; place on paper towels. Squeeze until barely moist. Combine spinach, reserved vegetables, breadcrumbs, Parmesan, egg, thyme, and 1/2 teaspoon pepper in a small bowl; stir well. Set aside. Lay turkey breast flat, skin side up, on waxed paper. Carefully slice away tendons, skin, and excess fat, keeping meat intact.
From cdkitchen.com
From cdkitchen.com
CALORIES IN TURKEY BREAST STUFFED WITH SPINACH AND CHEESE
Calories per serving of Turkey Breast stuffed with spinach and cheese 119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s)) 35 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (1 serving) 30 calories of Olive Oil, (0.25 tbsp) 8 calories of Canned Tomatoes, (0.25 can)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
STUFFED TURKEY BREASTS WITH CREAMED SPINACH | VIRGINIA DWR
2 1/4 pounds fresh leaf spinach or one pound frozen; 1 cup mozzarella cheese* 4 ounces cream cheese* 1/2 cup grated Parmesan cheese Directions: Wash and ensure breasts are clean and free of hair and pellets! Slice turkey breasts in half so they fold open. Heat olive oil in a skillet and cook the breasts over medium heat. When cooked-through ...
From dwr.virginia.gov
From dwr.virginia.gov
STUFFED TURKEY BREAST - CREME DE LA CRUMB
Instructions. Preheat oven to 400 degrees and grease a small sheet pan or roasting dish. Place turkey in a ziploc bag or between two pieces of plastic wrap and pound out to about 1/4-inch thickness. In a medium bowl combine cream cheese, spinach garlic, bacon, salt, pepper, rosemary, thyme, and parsley.
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY CROCK POT TURKEY STUFFED SHELLS WITH SPINACH
Add avocado oil and diced onions. Cook until translucent, about 3-4 minutes. Add garlic to the pan and saute for 30 seconds. Next add in the ground turkey. Cook turkey until no longer pink, about 5-7 minutes. Add in the fresh spinach and cook until the spinach is wilted, about 1-2 minutes. Make Filling.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
SPINACH STUFFED CHICKEN BREASTS - SPEND WITH PENNIES
Divide the spinach mixture over each breast and top with one slice of swiss cheese. Close chicken around the spinach and cheese. Wrap each breast with 2 slices of bacon and secure with toothpicks. Season with cajun or chicken seasoning if desired. Bake on a …
From spendwithpennies.com
From spendwithpennies.com
HOW TO MAKE STUFFED CHICKEN BREAST WITH SPINACH & CHEESE
Season on all sides and inside the pockets with 1/2 teaspoon of the salt. Make the filling. Combine the cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined. Stuff the chicken breasts. Spoon the filling into the pocket of each chicken breast.
From thekitchn.com
From thekitchn.com
10 BEST CHEESE STUFFED TURKEY BREAST RECIPES - YUMMLY
Stuffed Turkey Breast with Bacon, Cranberry, Breadcrumb Stuffing Simply Recipes. dried porcini mushrooms, bacon, breadcrumbs, roast turkey, butter and 25 more.
From yummly.com
From yummly.com
SPINACH AND RICOTTA STUFFED TURKEY BREAST WITH GARLIC HERB SAUCE
Combine hot tap water, sugar and kosher salt in a large bowl. Mix well and wait for water to clear and sugar and salt to dissolve. Place turkey breast in the brine and refrigerate 4-6 hours. Preheat oven to 350 degrees. Combine shallot, ricotta, Parmesan, spinach, Italian seasoning, salt and black pepper to taste in a small bowl.
From fromachefskitchen.com
From fromachefskitchen.com
SPINACH & CHEESE STUFFED TURKEY BREAST CUTLET RECIPE - SHADY …
Step 3. Place the turkey on a work surface and divide the spinach and cheese mixture; spread evenly across each slice. Spread the filling about 3/4 of the way across the turkey. Roll the scaloppini starting with the filling end and ending with the unfilled end. Secure each roll with a wooden toothpick to hold it together.
From shadybrookfarms.com
From shadybrookfarms.com
STUFFED TURKEY BREAST CRANBERRY SPINACH FILLED RECIPE
Prepare roasting pan with cooking spray or line with aluminum foil. Prepare stuffing- Heat 1-tablespoon olive oil in a large skillet over medium heat. Add green onions, and rosemary sauté for 5 minutes. Add garlic, mushrooms, spinach and nutmeg, sauté 6 minutes. Stir in 2 tablespoons apple juice and corn bread crumbs.
From lizbushong.com
From lizbushong.com
SPINACH AND MUSHROOM STUFFED TURKEY BREAST - FAMILY FOOD ON THE …
Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add onions and mushrooms and sauté until tender, about 8-10 minutes. Stir in spinach and sauté until the excess liquid is cooked off, about 5 more minutes. Stir in the grated Parmesan cheese and 1/4 teaspoon each of salt and pepper.
From familyfoodonthetable.com
From familyfoodonthetable.com
TURKEY AND SPINACH STUFFED PORTOBELLO MUSHROOMS - ERICA JULSON
Cover a baking sheet with parchment paper, place the mushrooms on it and bake for 20 minutes in the oven until tender. Remove the mushrooms. Add a base layer of spinach to each mushroom. Top with turkey, slather with marinara sauce, and top liberally with mozzarella cheese. Bake the mushrooms for another 10 minutes in the oven.
From ericajulson.com
From ericajulson.com
(NUTRITION MONTH) SPINACH AND FETA STUFFED TURKEY BREAST RECIPE
How To Make Stuffed Turkey Breast. Preheat oven to 400F/205C. Heat the 2 tablespoons of oil in a heavy (preferably cast iron) frying pan. Add onion and garlic and cook on medium-low heat for 2-3 minutes. Add spinach, cover the pan, and cook until spinach is just wilted, around another 3-4 minutes. Remove from heat and place spinach into a bowl.
From abbylangernutrition.com
From abbylangernutrition.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - RECIPES.NET
Instructions. In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside. To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly. Slice a pocket into the side of each chicken breast meat.
From recipes.net
From recipes.net
CHICKEN FLORENTINE (WITH A TWIST!) - KYLEE COOKS
MAKE THE FILLING. Heat oil in a large skillet over medium heat. Add the onion, and cook until translucent. Add the garlic, and cook 1 minute. Add the spinach, and cook 3 minutes until the spinach has wilted. Combine spinach mixture, cheese and …
From kyleecooks.com
From kyleecooks.com
STUFFED TURKEY BREAST WITH SAUSAGE STUFFING - BEST RECIPE BOX
Roll & Bake Turkey: Preheat oven to 375°F. Place plastic wrap on top of each turkey breast and pound thinner into an even thickness, about 1/2-inch thick. Place the pounded turkey breast skin side down. Lay the stuffing on top of turkey breast. …
From bestrecipebox.com
From bestrecipebox.com
STUFFED CHICKEN BREAST WITH CHEESE – WELLPLATED.COM
Remove the skillet from the heat. Add the walnuts and cheeses (no need to put them in a separate bowl). Stuff the spinach mixture into the chicken breasts. Seal the openings with toothpicks. Sear the chicken with butter in the skillet over medium-high heat. Bake at 425 degrees F for 12 to 15 minutes.
From wellplated.com
From wellplated.com
BLUE CHEESE STUFFED BURGER WITH RED ONION AND SPINACH
Place 1 tablespoon of the blue cheese into the centers of four of the patties. Top with the remaining four patties; pinch edges to seal. Advertisement. Step 2. Brush onion slices with olive oil; sprinkle with salt. Step 3. Place burgers and onion slices on the rack of an uncovered grill directly over medium-high heat.
From bhg.com
From bhg.com
CHICKEN BREASTS STUFFED WITH SPINACH AND CHEESE - EASY PEASY EATS
Place chicken breasts on a cutting board and cover with plastic wrap. Using a meat pounder or rolling pin, flatten the chicken breats until they are 1 cm thick. Remove wrap and top each chicken breast with 2 tbsps. of the yogurt sauce. Add 1 tbsp. of cheese and 1 tbsp. of spinach to the middle each piece of chicken. Roll up and secure with 2 ...
From easypeasyeats.com
From easypeasyeats.com
TURKEY STEAKS WITH SPINACH, PEARS, & BLUE CHEESE - BETTER HOMES …
Add spinach to skillet. Cook and stir until just wilted. Advertisement. Step 2. Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned. Step 3. Serve steaks with spinach and pears. Top with blue cheese.
From bhg.com
From bhg.com
STUFFED TURKEY BREAST WITH FETA CHEESE AND SPINACH
For a charcoal grill, place turkey on the greased rack of an uncovered grill directly over medium coals. Grill for 16 to 20 minutes or until …
From blogghetti.com
From blogghetti.com
SPINACH, BACON, AND BLUE CHEESE STUFFED PECAN CRUSTED CHICKEN …
Place seared chicken breasts seam side up in a large baking pan and repeat with remaining 1 tablespoon olive oil and two chicken breasts. Bake at 350˚F for 18 to 22 minutes or until cooked through and no longer pink in the center. Allow to rest 5 minutes, then remove toothpicks, and cut on a bias. Makes 8 servings.
From cakebatterandbowl.com
From cakebatterandbowl.com
STUFFED TURKEY BURGERS WITH SPINACH & CHEESE - JOY FILLED EATS
Step One: Preheat the oven to 400. Spray a small baking sheet with cooking spray. Step Two: Mix together meat and seasonings in a large bowl. In a separate small bowl mix together spinach, cheeses, and seasonings. Step Three: Using half the meat make four thin patties on the baking sheet.
From joyfilledeats.com
From joyfilledeats.com
CHEESY SPINACH STUFFED CHICKEN BREAST - TODAY'S DELIGHT
Divide the spinach stuffing into 3 portions and stuff the chicken. Open up the chicken, spoon and spread the stuffing in the pocket. Push the stuffing inside to easily seal the edges with tooth pick. Place a whole tooth pick in the middle then half tooth pick on both sides. Pre-heat oven at 375 degrees F.
From todaysdelight.com
From todaysdelight.com
HAM CHEESE STUFFED CHICKEN BREAST - THERESCIPES.INFO
4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white ½ cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil Directions Step 1 Preheat oven to 400 degrees F. Use a baking sheet with sides and lightly coat it with cooking spray. Step 2 Mix cheese, ham, mustard and pepper in a small bowl. Step 3
From therecipes.info
From therecipes.info
SPINACH AND BLUE CHEESE CHICKEN RECIPE | COOKING LIGHT
Heat a large ovenproof skillet over medium-high heat. Add oil. Add spinach and minced garlic, and sauté for 2 minutes. Combine spinach, blue cheese, flour, and chopped prosciutto. Cut a 1-inch-wide slit into the thick end of chicken breast halves, and carefully cut down to center of chicken to form a pocket. Divide spinach mixture evenly among ...
From cookinglight.com
From cookinglight.com
SPINACH AND BACON STUFFED CHICKEN BREASTS RECIPES - YUMMLY
Bacon Wrapped Jalapeño Popper Stuffed Chicken Breasts Happy Mothering. cream cheese, jalapenos, chicken breasts, cheddar cheese, green onions and 1 more. Stuffed Chicken Breasts. On dine chez Nanou. polenta, chicken breasts, softened butter, whole milk, green onions and 14 more.
From yummly.com
From yummly.com
SPINACH AND RICOTTA STUFFED TURKEY BREAST - CANADIAN TURKEY
Directions. Pre-heat oven to 350ºF (180ºC). In a pan, fry bacon until slightly crisp. Remove and set aside. In the same pan, saute diced onions until softened. Remove from pan and set aside. To prepare stuffing, combine all stuffing ingredients in a large bowl and set aside. To prepare glaze, blend all ingredients in a small bowl and set aside.
From canadianturkey.ca
From canadianturkey.ca
SPINACH AND FETA-STUFFED TURKEY BREAST RECIPE - PILLSBURY.COM
Steps. 1. GRILL DIRECTIONS: Prepare grill for cooking with indirect heat. Heat grill to medium heat. In small skillet, heat oil over medium heat until hot. Add onion and garlic; cook 3 to 4 minutes or until lightly browned. Remove skillet from heat. With slotted spoon, remove onion and garlic; place in medium bowl.
From pillsbury.com
From pillsbury.com
SPINACH STUFFED TURKEY BREAST RECIPE BY BRIDGET CREEL
Directions. Grease an 8-inch-square baking dish with half the olive oil; set aside. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Roll up and place seam-side down in prepared baking dish.
From thedailymeal.com
From thedailymeal.com
SPINACH AND MUSHROOM STUFFED TURKEY BREAST
1 (8-9 lb.) bone-in, skin-on turkey breast (thawed if frozen) 1 small onion, chopped (about 1 heaping cup) 16 oz fresh button mushrooms, cleaned and chopped. 2 tbsp extra-virgin olive oil, divided. 1 (10 oz.) box frozen chopped spinach, thawed and squeezed well to remove excess liquid. 1/4 c Parmesan cheese, freshly grated. 2 tsp kosher salt ...
From eatturkey.org
From eatturkey.org
MUSHROOM SPINACH STUFFED TURKEY BREAST - THEKITTCHEN
Heat your oven to 325 degrees. Remove the turkey breast from its packaging. Use a sharp knife to butterfly the turkey breast, then spread the spinach mushroom on the turkey breast and roll it up. Secure the turkey breast with butcher's twine. Place the turkey breast in the center of a roasting pan. Mix the butter, garlic, thyme, sage, salt, and ...
From thekittchen.com
From thekittchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love