Slightly spiced spinach and coconut soup recipe flavored with cumin, turmeric and ginger. Easy to make and very flavorful... A must-try! Original recipe...
Author: French Cooking for
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Author: Cactus Cat
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.
Author: JoyceJoann
Author: Anna Thomas
Author: Melissa Roberts
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Author: Skys Mom
AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy
Author: Goodlookin Cookin
Author: Myra Goodman
Make and share this Sauteed Spinach With Feta recipe from Food.com.
Author: jwarren
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad. This is his description...
Author: Liz with a Z
Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make...
Author: Aimchick
Make and share this The Best Spinach Dip With Chipotle and Lime recipe from Food.com.
Author: enigmused
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch...
Author: linuxchic
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy...
Author: Oolala
From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.
Author: Chef Kate
A delicious summer pasta salad from Delish.com.
We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2...
Author: Barb G.
Author: Nava Atlas
Author: Tracey Seaman
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
I am a big fan of the Good Housekeeping Soup Diet and I've enjoyed it just as it is for awhile now. Recently I came across a new recipe in Woman's World...
Author: tjneilson
Make and share this Beef and Spinach Lasagna Roll-Ups for Two recipe from Food.com.
Author: KelBel
I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred...
Author: Buddybearr
A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein...
Author: Izy Hossack
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or...
Author: Elise Bauer
A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or...
Author: Lambkyns
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Author: Lizzymommy
There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays...
Author: Annacia
Clipped from The Best Life magazine, this high protein dish is a quick meal that packs in a lot of flavor without a lot of calories, carbs or fat, and...
Author: Epi Curious
Make and share this Tomato and Spinach Soup recipe from Food.com.
Author: evelynathens
Make and share this Leeanne's Spinach Stuffed Pork Chops recipe from Food.com.
Author: BeachGirl
Author: Bon Appétit Test Kitchen
These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please...
Author: Debs Recipes