Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the...
Author: ALLIE1275
Enjoy a warm, creamy bowl of mmm with this No-Cream Creamy Broccoli Soup. There's more to this creamy broccoli soup than the name suggests. Like four kinds...
Author: My Food and Family
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner!...
Author: AMYGANYO
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian...
Author: Judith Webster
Author: My Food and Family
This tasty potato soup is quick and easy and can be dressed with whatever toppings you want. I like bacon, cheese, and chives!
Author: Michelle McGrath
This is a substantial soup with an amazing flavor. Finely minced carrot and fresh herbs are a nice addition to this soup; I add the carrots in with the...
Author: bonappetit
This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
Author: Joan Carney
Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup.
Author: Kimberly Dygert
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Author: GRATEFULPHIL
This Chicken Rice Soup Recipe is the best healthy comfort food! It's made with fresh ginger and turmeric, giving it anti-inflammatory properties!
Author: Maryea Flaherty of Happy Healthy Mama
Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but...
Author: The Fugacious Dowager
Ingredients: 1 onion, 500 g pumpkin, chopped, 4 cups lukewarm water, 1 cup milk, 1 heaping tbsp of flour, 2 tbsps vegetable oil, 2 tsps butter, 1/2 tsp...
Author: Turkish Style Cooking
On a hot day, use your blender to whip up a refreshing cold gazpacho, a soup from a ripe tomato, cucumber, and bell pepper.
Author: Martha Stewart
Our more nutritious take on the Greek egg-and-lemon soup known as avgolemono swaps out the usual white orzo for pleasantly chewy, better-for-you barley,...
Author: Martha Stewart
For a vegetarian version of this soup, substitute Homemade Vegetable Stock for the chicken stock.
Author: Martha Stewart
Homemade stock makes all the difference in everything from gravy to stuffing. Use the neck and heart that come inside the turkey, and augment them with...
Author: Martha Stewart
Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat. Prep the ingredients at home, then add water and microwave...
Author: Martha Stewart
This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this...
Author: Galynn
So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors...
Author: FestivelySouthern
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
Author: Joyce Marciszewski
This delicious and easy black bean and chorizo soup has a smoky flavor. Top with diced red onion and sour cream.
Author: ReadytoEat
This is a hearty version of a winter classic, using smoked turkey legs or thighs.
Author: pieopah
Cold coming on? This aromatic broth, brimming with vegetables, is just the fix.
Author: Martha Stewart
Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!
Author: MRSJEB
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Author: VALERIE7585
My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can...
Author: Sassy Moroccan
A simple garden vegetable soup that needs no cooking and is served cold.
Author: Colleen Olson-Criswell
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves...
Author: Mama Smith
Author: Vitamix/Brenda Cobb
TV chef Thomas Joseph traveled to Vietnam to study pho, the country's traditional noodle soup; he came back with this authentic recipe. Martha made this...
Author: Martha Stewart
This was a big hit with my husband. Delicious flavor and quite filling.
Author: eve-h
One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use,...
Author: Ann
This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy...
Author: Chelsea
This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!
Author: LORIEANN29
This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.
Author: cookinme
Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.
Author: Dana Kacmarek
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated...
Author: JW
A hearty Portuguese sausage, potato, and kale soup. It's simple and easy and a Portuguese staple dish.
Author: murraytheb
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
This is a 'Down East' style Chicken and Dumpling recipe.
Author: Helen Hosfeld
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it...
Author: Angela Giannetti Snyder
Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.
Author: Martha Stewart