CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP)
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Provided by Antonio
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
- Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
- Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 29.4 g, Cholesterol 50.6 mg, Fat 20.8 g, Fiber 0.8 g, Protein 70.6 g, SaturatedFat 0.5 g, Sodium 1532.9 mg, Sugar 2.4 g
CHICKEN AND RICE SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season the chicken with the 1 teaspoon of salt and pepper. Heat a large Dutch oven over medium heat and melt 1 tablespoon of the butter. Add the chicken, and saute until well browned, about 6 to 8 minutes on each side. Remove meat from the pan and pour off any fat left in the pan. Lower the heat to medium-low, add the remaining butter. Add the celery, leeks, and carrots, saute for 10 minutes. Tie the parsley sprigs, thyme and bay leaf with a piece of kitchen twine and add to the pot along with the chicken and broth. Bring the soup to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 25 minutes. Remove the chicken and herb bundle. Skim any excess fat from the surface of the soup with a spoon or a ladle. When the chicken is cool enough to handle remove the meat from the bones and cut into 1-inch chunks; add the meat to the soup along with the rice. Cook until the meat and rice are heated through. Season the soup with salt and pepper and chopped parsley. Divide the soup among warm bowls and serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved
- Difficulty: Easy
CHICKEN LONG RICE SOUP
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Provided by Mama Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids.
- Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften.
- Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender.
- After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 29.1 g, Cholesterol 101.5 mg, Fat 15.4 g, Fiber 1.2 g, Protein 33 g, SaturatedFat 4.7 g, Sodium 1118.4 mg, Sugar 2.7 g
CHICKEN LONG RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak noodles for about 30 minutes in warm water to rehydrate.
- Heat grapeseed oil over medium-high heat in a wok and add carrots, celery, and zucchini and stir-fry until they begin to soften, about 5 minutes. Add the shiitake mushrooms and cook until they begin to give up their juices. Season the chicken with salt and pepper, to taste. Then, add ginger root and chicken to pan and stir-fry until the chicken begins to lightly brown.
- Reduce heat to medium, and cook until the chicken stock reduces by half.
- Drain noodles, toss with chicken mixture and serve.
CREAMY CHICKEN RICE SOUP
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 qt.).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
LONG RICE NOODLE SOUP PORK OR CHICKEN
My dad used to make a variation of this soup when I was a little girl. I think this was just one of his made up recipes as my dad never completely followed any recipe. It is a great main course soup and is quick, tasty, and easy to make. Pork can be substituted with chopped chicken. Hamburger is not recommended since it has little flavor. Also, try to get Asian dried shitake mushrooms, as the organic shitake mushrooms lack flavor.
Provided by mom2b2g
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Before you start cooking, take the dried shitake mushrooms and long rice noodles and place both in a bowl of warm water. Let these soak for about 15-20 minutes until they are soft.
- While these are soaking, brown ground pork, minced garlic, and garlic salt in a large pot on medium heat. Do not drain.
- Once pork is cooked, add the cans of chicken broth to the pot. Start with four cans and if you prefer your soup thinner add a few more. Keep in mind that the long rice will soak up some of the soup. Bring this to a boil before adding other ingredients.
- Take softened long rice noodles out of the warm water and add to the pork/chicken broth. Also take the softened shitake mushrooms and cut off the stems and slice into 1/4" strips and add to broth. Cover pot and cook on medium heat for another 30 minutes. Stir soup periodically during this time.
- Now add the water chestnuts and bamboo shoots into broth and cook another 10 minutes uncovered.
- Take the eggs and crack these directly into the broth and mix the broth quickly with a spoon. This will scramble the eggs into the soup.
- This is now the time to taste your broth and add salt and pepper to taste. Just keep in mind that the flavors get more intense the next day.
Nutrition Facts : Calories 404.5, Fat 19.6, SaturatedFat 7, Cholesterol 116.5, Sodium 978.4, Carbohydrate 33.8, Fiber 3, Sugar 4.1, Protein 23.3
CHINESE STYLE-CHICKEN LONG RICE SOUP RECIPE - (4.1/5)
Provided by Tom421
Number Of Ingredients 8
Steps:
- In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender. Remove the chicken to a bowl and allow to cool slightly. Shred the meat and return it to the pot. While the chicken is cooking, place the bean threads into a large bowl of hot tap water to soak for 30 minutes. Strain the long rice and place into the soup; simmer partially covered for about 30 minutes, until the long rice is also tender. Add the salt, if needed, and the greens onions just before serving.
CHICKEN SOUP WITH RICE
Easy to prepare and nourishing, this straightforward, family-friendly soup recipe uses boneless chicken thighs and white rice. Ready in just an hour, it doesn't need to simmer all day for a full flavor that gets a little extra panache when topped with sharp, grated cheese.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium-high until hot. Add leeks, carrots, and celery; cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add stock, chicken thighs, and rice; bring to a boil, then reduce heat to low and simmer until vegetables and rice are tender and chicken is cooked through, about 14 minutes. Remove from heat. Transfer chicken to a plate and let cool slightly. Cover soup partially with a lid. When chicken is cool enough to handle, shred into bite-size pieces. Return to soup and cook just until warmed through, about 1 minute. Serve soup with cheese and parsley.
More about "chicken long rice soup food"
CHICKEN LONG RICE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.6/5 (60)Total Time 35 minsServings 2
- Put the vermicelli noodles in a bowl and cover with water. Let soak for 15 minutes. Drain water and set aside.
- Season the chicken thighs with salt. In a deep saucepan, brown both sides on medium-high heat (about a minute on each side).
- Add the sliced ginger to the pan. Add the chicken broth to the pan. Let simmer for 15 minutes until the chicken thighs are cooked through.
CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP) - NOODLE SOUP …
From worldrecipes.org
CHICKEN LONG RICE SOUP | RECIPESTY
From recipesty.com
CHICKEN LONG RICE SOUP | RECIPE | CHICKEN LONG RICE, FOOD, RICE …
From pinterest.ca
CHICKEN LONG RICE SOUP - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
CHICKEN AND RICE SOUP {ON OF THE BEST} | LIL' LUNA
From lilluna.com
CHICKEN LONG RICE | FOODLAND
From foodland.com
CHICKEN RICE SOUP (STOVE TOP OR SLOW COOKER) - THE RECIPE REBEL
From thereciperebel.com
CHICKEN LONG RICE: HAWAII'S CHICKEN NOODLE SOUP - HAWAIIAN …
From hawaiian-culture-stories.com
CHICKEN AND RICE SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON CHICKEN AND RICE SOUP - DAMN DELICIOUS
From damndelicious.net
LUAU STYLE – BEST HAWAIIAN CHICKEN LONG RICE RICE - 'ONO …
From onohawaiianrecipes.com
10 BEST CHINESE CHICKEN RICE SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN LONG RICE SOUP - DAIRY FREE RECIPES
From fooddiez.com
HAWAIIAN STYLE CHICKEN LONG RICE SOUP - CREATE THE MOST …
From recipeshappy.com
HAWAIIAN CHICKEN LONG RICE - AMY'S DELICIOUS DISCOVERIES
From amysdeliciousdiscoveries.com
CHICKEN LONG RICE | TRADITIONAL NOODLE DISH FROM HAWAII | TASTEATLAS
From tasteatlas.com
CHICKEN AND LONG GRAIN RICE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN LONG RICE HAWAIIAN STYLE CHICKEN SOUP - ALL INFORMATION …
From therecipes.info
{HEALTHY} CHICKEN LEMON RICE SOUP RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN LONG RICE RECIPE FOR A HAWAIIAN LUAU - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND RICE SOUP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RESTORATIVE CHICKEN AND RICE SOUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
GREEK LEMON RICE AND CHICKEN SOUP - TASTEFULVENTURE
From tastefulventure.com
CHICKEN LONG RICE SOUP RECIPE - FOOD.COM
CHICKEN AND RICE SOUP | THE MODERN PROPER
From themodernproper.com
OUR BEST CHICKEN AND RICE SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN AND RICE SOUP - (ONE-POT COMFORT FOOD!!) - GONNA WANT …
From gonnawantseconds.com
CHICKEN AND RICE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CHICKEN RICE SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
CHICKEN LONG RICE SOUP | RECIPE | CHICKEN LONG RICE, RICE SOUP …
From pinterest.ca
CHICKEN LONG RICE SOUP (HAWAIIAN STYLE) - BLOSSMAN GAS
From blossmangas.com
CHICKEN AND RICE SOUP | RECIPETIN EATS
From recipetineats.com
HAWAIIAN STYLE CHICKEN LONG RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HEALING CHICKEN AND RICE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
LONG RICE CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN LONG RICE SOUP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
CHICKEN LONG RICE HAWAIIAN STYLE CHICKEN SOUP - CREATE THE MOST …
From recipeshappy.com
CHICKEN AND RICE SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHICKEN LONG RICE SOUP - NOODLE SOUP RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love