VEGETARIAN CREAM OF FENNEL SOUP
Make sure you roast the spices - in a pinch you can, of course, use pre-ground spices, but roasting them yourself intensifies the flavor a lot and really makes a difference in flavor.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Combine star anise, cardamom pods, and coriander seeds in a large skillet over medium heat and roast without burning until fragrant, 2 to 4 minutes. Transfer to a mortar and pestle, and crush into powder form.
- Heat olive oil in a large pot and cook fennel, onion, and leek until softened, about 5 minutes. Season with ground spice mix and salt, cover, and simmer over medium heat until flavors are well combined, about 25 minutes. Pour in white wine and cook until wine has reduced by half, 3 to 4 minutes. Pour in vegetable broth and simmer for 10 minutes. Puree fennel soup with an immersion blender until smooth. Add cream and heat, but do not let boil. Season with salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 32.4 g, Fat 8.1 g, Fiber 10 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 744.9 mg, Sugar 7.2 g
CREAM OF FENNEL SOUP
If you like fennel, try this fine fennel soup. Fennel is simply simmered in stock and pureed with cream.
Provided by Kolibri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
- Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
- Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 17.1 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 158.6 mg, Sugar 1.1 g
CREAM OF FENNEL SOUP
From a grocery store hand-out booklet. If you've never tried it, then it's time you did and this soup makes it easy to like.
Provided by Julie Bs Hive
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put broth and water in a large soup pot and heat to a boil over medium-high heat. While broth is heating, prepare fennel and onion. Cut tops off fennel, reserving a few of the best fronds. Add vegetables to broth along with garlic, bay leaves, dill, and salt & pepper (to taste). Bring to a boil, reduce heat, cover, and simmer about 15 minutes or until vegetables are cooked.
- Remove bay leaves and discard. Purée soup (use a blender, food processor or immersion blender) to a smooth consistency. Return to pot and swirl in the 1/2 cup potato flakes. Add chopped fronds. Remove pot from heat.
- Core unpeeled apple and chop into a fine dice. Ladle soup into four bowl. Top each with 1 tbsp apple and 1 tbsp cheese.
- Enjoy!
Nutrition Facts : Calories 95.2, Fat 1.3, SaturatedFat 0.3, Sodium 761, Carbohydrate 16.7, Fiber 3.5, Sugar 4.9, Protein 5.2
BASIC CREAM OF VEGETABLE SOUP
Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
CREAM OF FENNEL SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the feathery tops off the fennel bulbs. Finely mince two tablespoons of the green tops and set aside. Discard the woody stems. Chop the fennel bulbs medium fine.
- Melt the butter in a heavy saucepan. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. Add the chicken stock and simmer 10 minutes longer.
- Puree the soup in a blender or a food processor. Return it to the saucepan and add the cream. Simmer for five minutes, then stir in the Pernod or Ricard and season to taste with salt and pepper.
- Bring to a simmer. Serve the soup topped with a dusting of chopped fennel tops. If desired, float a teaspoon of caviar on top of each serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 30 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 18 grams, Sodium 1029 milligrams, Sugar 12 grams, TransFat 0 grams
VEGETARIAN CREAM OF MUSHROOM SOUP
This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream and mushroom stock but I have cut the fat by using 2% milk and veggie bouillon instead. Feel free to use full fat ingredients if calories are not an issue! You can fry a few mushroom slices in butter as a garnish to make it even better!
Provided by Kiwiwife
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in pot and add garlic, leeks thyme and 1 tsp salt.
- Add 1/4 cup of water cover and stew 4-5 minutes.
- Add mushrooms and cook 4-5 minutes more.
- Add flour cook 2 minutes stirring frequently.
- Add bouillon and water; bring to a boil an simmer 20 minutes.
- Puree with immersion blender till smooth.
- Add milk and stir. Season to taste.
- Garnish with parsley and fried mushrooms if desired.
Nutrition Facts : Calories 60.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 9.5, Sodium 37.4, Carbohydrate 5.5, Fiber 0.8, Sugar 2.5, Protein 2.9
CREAM OF FENNEL SOUP
Make and share this Cream of Fennel Soup recipe from Food.com.
Provided by Orringuy
Categories Vegetable
Time 55m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, and trim and cut fennel into quarters, reserving any feathery upper leaves to garnish the soup.
- Then, finely slice or dice, discarding the cores.
- Mince the onion.
- Melt the buttter in a 4 quart saucepan and slowly saute fennel and onion untill wilted and soft, approx 15 minute.
- Sprinkle on flour stirring cook 3-4 minute
- Then add chicken stock and whisk to remove lumps.
- Bring to a boil. reduce heat simmer 15-20 minute.
- In a small bowl whisk together the egg yolk and cream. Gradually add small amounts to the hot soup to the egg mixture to warm.
- Then slowly add the egg mixture to the soup whisking constantly.
- Heat without boiling and season with Salt/Pepper to taste.
- Garnish with minced fennel leaves.
- For a smoother textrue, puree the soup before adding egg mixture.
More about "vegetarian cream of fennel soup food"
25 SOUPS SO UNBELIEVABLY CREAMY, YOU'LL NEVER KNOW …
From huffpost.com
VEGETARIAN CREAM OF FENNEL SOUP THE BEST RECIPES
From accaglobals.blogspot.com
CREAM OF FENNEL SOUP - IQS RECIPES
From recipes.28bysamwood.com
ROASTED FENNEL & POTATO SOUP - THE SIMPLE …
From simple-veganista.com
35 VEGAN SOUP RECIPES EVERYONE WILL ENJOY | TASTE OF …
From tasteofhome.com
10 BEST FENNEL SOUP VEGETARIAN RECIPES | YUMMLY
SIMPLE FENNEL SOUP - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
VEGAN TOMATO FENNEL SOUP RECIPE - MAMA LIKES TO …
From mamalikestocook.com
19 BEST VEGETARIAN CASSEROLE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
CREAM OF SQUASH AND FENNEL SOUP WITH PINK PEPPERCORN
From ricardocuisine.com
15+ VEGAN CREAMY SOUP RECIPES | EATINGWELL
From eatingwell.com
26 BEST VEGETARIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAM OF FENNEL SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POTATO FENNEL SOUP - A VEGAN RECIPE | GREEDY GOURMET
From greedygourmet.com
CREAMED FENNEL SOUP - VEGKITCHEN
From vegkitchen.com
EASY VEGETABLE CASSEROLE WITH ROASTED FENNEL & BEANS
From everydayhealthyrecipes.com
30 VEGETARIAN SOUP RECIPES WE’RE EATING ALL WINTER LONG
From tasteofhome.com
CREAMY CARAMELIZED ONION AND FENNEL SOUP (VEGAN, GLUTEN-FREE)
From withfoodandlove.com
VEGAN CREAMY FENNEL SOUP - THE CORPORATE COOKBOOK
From thecorporatecookbook.com
TOMATO AND FENNEL SOUP (VEGAN) - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
FENNEL AND CREAM OF CELERY SOUP RECIPE - GO FOOD
From gofoodfood.cc
14 VEGAN FENNEL RECIPES TO TRY! - VEGAN ON BOARD
From veganonboard.com
CREAM OF FENNEL SOUP | RECIPESTY
From recipesty.com
FENNEL SOUP - TASTEBOTANICAL - VEGETARIAN OR VEGAN VARIATIONS
From tastebotanical.com
CREAM OF FENNEL SOUP WITH ANCHOVY CROUTONS RECIPE - FOOD.COM
From food.com
CREAMY TOMATO FENNEL SOUP | BREWING HAPPINESS
From brewinghappiness.com
10 WAYS TO COOK WITH FENNEL TONIGHT - ONE GREEN PLANET
From onegreenplanet.org
CREAM OF FENNEL SOUP | FENNEL SOUP, FENNEL RECIPES SOUP, …
From pinterest.ca
VEGAN TOMATO SOUP WITH ROASTED FENNEL - ABBEY'S KITCHEN
From abbeyskitchen.com
CREAMY VEGETABLE SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
VEGETARIAN CREAM OF FENNEL SOUP | FLOWERS-ART.QUEST
From flowers-art.quest
CREAMY FENNEL SOUP RECIPE (PLANT-BASED & PALEO!)
From godairyfree.org
10+ CREAMY VEGETARIAN SOUP RECIPES | EATINGWELL
From eatingwell.com
VEGAN ROASTED TOMATO AND FENNEL SOUP - ROSEMARY & MAPLE
From rosemaryandmaple.com
CREAMY FENNEL ROASTED CAULIFLOWER SOUP (VEGAN)
From cottercrunch.com
CREAM OF FENNEL SOUP - DINING AND COOKING
From diningandcooking.com
VEGAN CREAM OF MUSHROOM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN CREAM OF FENNEL SOUP – MAHASRI YOGA
From mahasriyoga.com
10 BEST FENNEL RECIPES THAT TASTE INCREDIBLE | FEATURES | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love