Devon Cream Yogurt Food

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DEVONSHIRE CREAM



Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

MOCK CLOTTED CREAM SUBSTITUTE



Mock Clotted Cream Substitute image

Make and share this Mock Clotted Cream Substitute recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 12 scone's worth

Number Of Ingredients 5

3 ounces cream cheese
1/4 cup powdered sugar
1/4 cup sour cream
1/8 teaspoon almond extract
1 tablespoon milk

Steps:

  • Combine the cream cheese, sugar and sour cream in a small bowl.
  • Beat until fluffy.
  • Add the almond extract and milk to thin a bit.
  • Blend well.
  • Allow to set at room temperature for 30 minutes before serving.
  • Makes enough for about a dozen scones.

Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7

DEVON CREAM-YOGURT



Devon Cream-Yogurt image

Provided by Jean F. Tibbetts

Categories     condiments, sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 6-ounce jar English Devon cream, available in many specialty food shops and some supermarkets
1/4 cup plain, unflavored yogurt
2 tablespoons confectioners' sugar
1/2 teaspoon lemon juice
1/4 teaspoon pure vanilla extract

Steps:

  • Combine all ingredients in a small bowl and stir to mix. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 23 milligrams, Sugar 6 grams

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