This colorful snack mix, shared by Billie Blanton of Kingsport, Tennessee, will satisfy a "sweet tooth" or "salty tooth"!
Author: Taste of Home
Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.-Mary...
Author: Taste of Home
"This snack is great at children's parties and a fun treat on TV night," assures Lee Ann Stidman of Spirit Lake, Idaho. "When our boys were small, they...
Author: Taste of Home
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. -Marlene Harguth, Maynard, Minnesota
Author: Taste of Home
Here's what you need: broccoli, olive oil, salt, lemon zest, tahini
Author: Pierce Abernathy
Ube halaya, also known as "purple yam jam," is a classic Filipino dessert that can be eaten on its own or used as a topping or filling in many other desserts....
Author: Kristen Marquez
"Pack a sandwich bag of this treat in each of your children's lunches and watch their eyes light up." relates Shirley Glaab of Hattiesburg, Mississippi....
Author: Taste of Home
Requiring no fancy equipment, this recipe couldn't be easier-just toss the ingredients into a bowl and stir up the dough. In this way, the cook also...
Author: Molly Sheridan
This snack mix has it all! The Cheerios, nuts, chips and M&M's make it sweet, and the noodles and nuts add just the right crunch. Arrange it in layers...
Author: Taste of Home
Warning: It's really hard to walk away from this sweet, salty, spicy, crunchy snack. If you're taking it to a party, consider making a double batch because...
Author: Taste of Home
This sweet-and-spicy snack makes an appearance at all of my holiday gatherings. As guests mingle and nibble on the cashews, I follow behind re-filling...
Author: Taste of Home
Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
Author: Pam Anderson
The classic after-school snack made with protein-rich peanut butter gets a bit of a twist with a few new varieties. Learn how to make six different ants...
Author: Jamielyn Nye
Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill...
Author: Taste of Home
This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed...
Author: Katie Aubin
Super crunchy and bursting with melted cheese, these stuffed wonton nachos are unlike any nachos you've had before. When you're filling and folding the...
Author: Betsy Carter
Trying to develop a healthy alternative to the commercial snack bars.
Author: dalemcginnis
Here's what you need: cream cheese, spinach, shredded mozzarella cheese, kosher salt, freshly ground black pepper, garlic powder, flour, eggs, seasoned...
Author: Tasty
For a great change of pace from the usual mix, try this recipe from Carol Allen, field editor at McLeansboro, Illinois. "It's almost impossible to stop...
Author: Taste of Home
Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat. These can be sweet or savory, depending...
Author: Yoly
Here's what you need: chickpeas, olive oil, cinnamon, sea salt, maple syrup
Author: Crystal Hatch
This recipe for oat meal crackers is just fantastic easy to make and they are very delicious. I normally eat a couple of these crispy crackers in the late...
I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband...
Author: Taste of Home
Here's what you need: brownie mix, peanut butter, powdered sugar, vanilla, rice cereal, chocolate, creamy peanut butter
Author: Pierce Abernathy
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious....
Author: Taste of Home
These dirt bombs, based upon those sold at Bantam Bread Company in Bantam, CT, are irresistible baked donuts spiked with nutmeg and cardamom and rolled...
Author: David Leite
Here's what you need: elbow pasta, water, salt, sweetened almond milk, vegan butter, nutritional yeast, paprika
Author: Rachel Gaewski
Here's what you need: butter, onion, salt, pepper, potato, cheddar cheese, softened butter, pork sausages, all-purpose flour, eggs, bread crumbs, peanut...
Author: Jordan Ballantine
Sweet and spicy homemade apple pie filling nestled in a toasty graham cracker crust and topped with cinnamon streusel.
Author: Barefoot In The Pines
Here's what you need: refried bean, salsa, sour cream, guacamole, lettuce, tomato, black olive, torilla chip
Author: Hannah Williams
These candied coconut cashews are completely addictive. So good that you will not want to stop eating them until they're gone. And then you have to make...
Author: Bake.Eat.Repeat.
This cinnamon pound cake is soft, buttery, and easy to make! It has a sweet cinnamon swirl and is topped with cinnamon sugar and vanilla icing.
Author: Isha Mehta
This soup has a 'bit of a kick' and is guaranteed to warm you up on cold winter days. Don't worry, if you're not a fan of chilli you can leave it out.
Author: Kate
Here's what you need: whole chicken, worcestershire sauce, canola oil, kosher salt, coarsely ground black pepper, red onion, celery stalks, green chiles,...
Author: Pierce Abernathy
Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni
Author: Tasty
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Author: Georgina Hayden
????I love homemade apple pie, but I needed a simple sweet treat for my boys that we could take on the go. With real dried apple bits, white chocolate,...
Author: Taste of Home
"We love this savory mix when we get the munchies in the evening," shares Sharon Evans of Clear Lake, Iowa. "I started out fixing it for the friends in...
Author: Taste of Home
Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. -Geraldine...
Author: Taste of Home
These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are even better since there is no melting...
Author: Taste of Home
These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch so we have some left when we reach...
Author: Taste of Home
This recipe has been a real hit with family and friends of Melody Michaelis in Sycamore, Illinois. "It's simple, deliciously crunchy and makes up a party-sized...
Author: Taste of Home
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo...
Author: J. Kenji López-Alt
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first,...
Author: France C
Author: Aimee Geroux
Here's what you need: butter, peanut butter, powdered sugar, chocolate chip, m&m
Author: Tasty
Here's what you need: sweet potato, salt
Author: Crystal Hatch
Breaded Mushrooms are normally fried. Here's a healthy way to serve these awesome crunchy mushrooms as appetizers.
Author: Mayuri Patel