Crunchy Italian Mix Food

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CRUNCHY ITALIAN SNACK MIX



Crunchy Italian Snack Mix image

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2-1/2 quarts.

Number Of Ingredients 10

4 cups Rice Chex
4 cups Corn Chex
1 package (5 ounces) miniature sesame breadsticks
2 cups Goldfish cheddar crackers
1/2 cup mixed nuts
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
3 tablespoons Italian salad dressing
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic salt

Steps:

  • Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

CRUNCHY ITALIAN MIX



Crunchy Italian Mix image

"We love this savory mix when we get the munchies in the evening," shares Sharon Evans of Clear Lake, Iowa. "I started out fixing it for the friends in our bridge group, and now I make it for my family, too."

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 10 cups.

Number Of Ingredients 9

1/2 cup butter, cubed
3 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
5 cups Crispix
2 cups Cheerios
2-1/2 cups miniature pretzels
1 can (10 ounces) mixed nuts
1/4 cup grated Parmesan cheese

Steps:

  • In a microwave-safe bowl, combine the butter, Worcestershire sauce, Italian seasoning and garlic powder. Cover and microwave until butter is melted; stir to combine. , In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes.

Nutrition Facts : Calories 267 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

CRUNCHY ITALIAN SALAD



Crunchy Italian Salad image

A refreshing salad is pizza's perfect partner, and thanks to red cabbage and fresh basil, this one is tastier than the typical garden variety.

Provided by Martha Stewart

Categories     Salad Recipes

Time 15m

Number Of Ingredients 8

1/4 cup red-wine vinegar
3 tablespoons olive oil
2 teaspoons Dijon mustard
Coarse salt and ground pepper
1 head iceberg lettuce, halved, cored, and cut into wide strips
1/2 head red cabbage, halved, cored, and cut into thin strips
1 small red onion, halved and thinly sliced
1 cup packed basil leaves, shredded

Steps:

  • In a large bowl, whisk together vinegar, oil, and Dijon; season with salt and pepper.
  • Add lettuce, cabbage, onion, and basil; toss to combine. Serve immediately.

CRUNCHY ITALIAN MIX



Crunchy Italian Mix image

Provided by My Food and Family

Categories     Meal Recipes

Time 50m

Number Of Ingredients 9

1/2 cup butter
1 tbs p Worcestershire sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
5 cups Crispix Cereal
2 cups Cheerios Cereal
2 1/2 cups mini pretzels
1 can (10 oz) mixed nuts
1/4 cup Kraft Parmesan Cheese

Steps:

  • In a saucepan or a microwave safe bowl, heat the first four ingredients until butter is melted; mix well.
  • In a large bowl, combine the cereals, pretzels, nuts and parmesan cheese. Drizzle with butter mixture and mix well. Place in ungreased 15"x10"x1" baking pan.
  • Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY ITALIAN MIX



Crunchy Italian Mix image

'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 9

½ cup butter or margarine
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon garlic powder
5 cups Kellog's® Crispix Cereal
2 cups Cheerios
2 ½ cups miniature pretzels
1 (11.5 ounce) can mixed nuts
¼ cup grated Parmesan cheese

Steps:

  • In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 35.5 g, Cholesterol 21.8 mg, Fat 23.2 g, Fiber 3.7 g, Protein 8.4 g, SaturatedFat 7.2 g, Sodium 702.2 mg, Sugar 3.1 g

CRUNCHY TACO MIX



Crunchy Taco Mix image

From Land O' Lakes website. Made these tonight. Added Frosted Flakes Gold to the mix. Sprinkled with Seasoned Salt. Goes great with a cold beer.

Provided by mightyro_cooking4u

Categories     Grains

Time 20m

Yield 8 cups

Number Of Ingredients 3

1/2 cup butter
1 (1 1/4 ounce) package taco seasoning mix
8 cups oven-toasted Corn Chex

Steps:

  • Heat oven to 350 degreesF. Melt butter in 13 x9-inch baking pan on oven (3 to 4 minutes); stirring in seasoning mix. Add cereal; stir to coat evenly. Bake, stirring after half the time, for 10 to 12 minutes or until cereal is crisp.
  • Microwave Directions: Melt butter in 12x8-inch glass baking dish on HIGH (1 to 2 minutes);stir in seasoning mix. Add cereal; stir to coat evenly. Microwave on HIGH, stirring after half the time, until cereal is crisp (4 to 5 minutes).

Nutrition Facts : Calories 223.8, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 694.9, Carbohydrate 28.9, Fiber 2.1, Sugar 3.9, Protein 2.2

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