Spicy Sesame Chicken Fajitas Food

SPICY CHICKEN FAJITAS

Steps:

• Combine 2 tablespoons of oil, lime juice and spices in a medium bowl. Add the chicken and stir to coat it evenly. Cover and refrigerate for 1 to 8 hours.
• In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the peppers and onion and cook until crisp-tender. Remove to a plate.
• Add the remaining tablespoon of oil to the skillet. Cook chicken for 5 to 6 minutes or until no longer pink. Return the pepper/onion mixture to the pan. Once warm, remove from heat.
• Warm the tortillas either in a nonstick skillet or in the microwave.Spoon the chicken mixture down the center or each tortilla and top with desired toppings.Serve.

SPICY SESAME CHICKEN FAJITAS

Steps:

• Between 2 sheets of wax paper, flatten chicken breasts 1 at a time to 1/8 inch thickness using heavy saucer or other pounding device.
• (I use my wooden rolling pin for this.) Continue until all chicken breasts have been flattened, refrigerate until ready to cook.
• When ready to cook, sprinkle both sides of the chicken with sesame seeds, cayenne and salt.
• Set aside while preparing grill.
• If using a charcoal grill, allow coals to burn until they are mostly covered with white ash and a few red spots show through here and there.
• This should take about 40 minutes.
• When fire is ready, place chicken on grill and cook until no longer pink but still mosit in center, about 1-1/2 minutes on each side.
• Cut chicken into then strips.
• Serve with warmed corn tortillas, chopped avacado, shredded lettuce, salsa, sour cream.

SPICY CHICKEN FAJITAS

Steps:

• Put the garlic, onions, green peppers, mushrooms and chicken in a skillet with olive oil and sauté. After the chicken is cooked through sprinkle with taco or enchilada seasoning packet. I usually use about a quarter of a packet.
• Spread cream cheese on each tortilla and heat in the microwave for 20 seconds. Spread cream cheese evenly on tortillas.
• Spread a thin layer of refried bean on the tortillas.
• Spread the sautéed chicken and veggies on the tortillas. Top with cheddar cheese, mashed avocado, sour cream, salsa, lettuce, tomatoes and black olives.
• Enjoy!

EASY SPICY CHICKEN FAJITAS

Steps:

• Season thawed chicken breasts with S&P on both sides.
• In large skillet, brown chicken breasts in oil until golden brown on both sides. Remove from skillet.
• In the same skillet, saute onions and peppers until browned. (You may have to add a little more oil or cooking spray).
• Add garlic and saute for an additional minute.
• Add chicken broth (eyeball it) and fajita seasoning.
• Slice chicken and add to skillet.
• Cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
• Serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).

MARINATED CHICKEN FAJITAS

Steps:

• Cut the chicken breast into strips.
• Mix onions, peppers, olive oil, lime juice, garlic and salsa.
• Add chicken and marinate 2-12 hours.
• Broil or pan fry all together until chicken is done.
• Divide among tortillas.
• Top with extra salsa, shredded cheese, lettuce -- however you like.
• ENJOY!