BUTTERSCOTCH CEREAL BITES
You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14-16 cookies.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut. , Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE BUTTERSCOTCH CEREAL BARS
These irresistable crispy cereal bars are perfect for your get togethers, office potlucks, or picnics! They're incredibly quick and easy and taste amazing!
Provided by Jenni K
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Prepare a jelly roll pan by greasing the sides and bottom with butter. In a large bowl, pour 8 cups of rice krispies.
- 2. In a separate bowl, melt together peanut butter and butterscotch chips in the microwave for approximately 2 minutes, stirring after 1 minute, then as needed.
- 3. Pour melted peanut butter/butterscotch chips over cereal and mix well. Press into the jelly roll pan and place in fridge.
- 4. Melt together chocolate chips, butter, and water until smooth. Whisk in powdered sugar. Spread over bars and return to fridge.
PEANUT-BUTTERSCOTCH BITES
This is another recipe that I got off of the back of a Kellog's Rice Krispie box. I haven't tried it yet, but plan to in the near future! Cook time is time for the bars to set.
Provided by SlipC
Categories Dessert
Time 30m
Yield 24 bars
Number Of Ingredients 3
Steps:
- In 3-quart saucepan, combine butterscotch chips and peanut butter.
- Cook over low heat, stirring constantly, until smooth.
- Remove from heat.
- Stir in Rice Krispies cereal, mixing until well coated.
- Press mixture evenly into 9x9x2" pan coated with cooking spray.
- Chill until firm.
- Cut into bars to serve.
- Store in airtight container in refrigerator.
- For variation, add one of the following with cereal: 1/2 cup mini marshmallows, 1 cup peanuts, 1 cup raisins, or 1 cup coconut.
Nutrition Facts : Calories 83.3, Fat 4.8, SaturatedFat 2.3, Sodium 64.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5.6, Protein 1.7
CRISPY BUTTERSCOTCH, PEANUT, CHOCOLATE BARS
I had a taste of this at a friend's house and I HAD to get the recipe! Not so sweet and sticky like usual crispy bars and even more delicious! I dare you to eat only one.
Provided by TERRI OPGENORTH
Categories Other Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Melt butterscotch chips and peanut butter in sauce pan over low heat. Be careful not to scorch.
- 2. Put rice cereal in a large bowl.
- 3. Scoop melted butterscotch mixture onto cereal and stir to combine. Try not to break the cereal up too much.
- 4. Press half of the cereal mixture into a lightly buttered 9x13 glass pan. And chill.
- 5. Melt Chocolate chips. butter and powdered sugar over low heat, again being careful of scorching. I added a little bit of oil because mine seemed to be getting really dry.
- 6. Put the chocolate mixture on top of the chilled cereal in pan. Spread as well as you can. A butter knife dipped in hot water helps with the spreading.
- 7. Put the rest of the cereal on top of the chocolate and press down. I found a wet spatula worked great!
- 8. Chill for 1 1/2 hours and cut. You can sample now but they will be really crumbly!
- 9. Chill at least 4 hours for a good set on the bars...enjoy! (try to eat only one!)
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
CRISPY BUTTERSCOTCH COOKIES
Butterscotch chip cookies with crispy rice cereal!
Provided by Barb
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 141.5 mg, Sugar 17.5 g
BUTTERSCOTCH OATMEAL BITES
Fun and yummy kid snack. Perfect to make with the kids! Also a great snack for the classroom (just make sure no one has peanut allergies!)
Provided by EllaP
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan, combine marshmallows, butterscotch chips, peanut butter, and butter.
- Cook and stir on medium-high heat until melted.
- Remove from heat.
- Stir in Cheerios, raisins, and coconut. Drop by bite size pieces onto wax paper. Let stand for 10 minutes.
Nutrition Facts : Calories 218.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 5.1, Sodium 121.1, Carbohydrate 30.8, Fiber 1.6, Sugar 21.2, Protein 3
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