Lemon Pineapple Crunch Food

CREAMY PINEAPPLE PIE

Steps:

• Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

LEMON-PINEAPPLE PUNCH

Steps:

• In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
• Sprinkle the blueberries then sugar.
• Drizzle the melted butter over the blueberries and sugar.
• Top with chopped nuts.
• Bake for about 45 minutes, or until bubbly.

PINEAPPLE CRUNCH CAKE

Steps:

• In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack., For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.

PINEAPPLE CRUNCH

Steps:

• Preheat oven to 350°F.
• Spread pie filling in 9 inch square pan.
• Sprinkle with lemon juice.
• Combine dry cake mix, nuts and melted margarine until crumbly.
• Sprinkle over pie filling.
• Bake for 40-50 minutes til golden brown.
• Serve with whipped cream, or ice cream, or warm with coffee cream.

LEMONADE PINEAPPLE PUNCH

Steps:

• Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.
• Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.

BLUEBERRY PINEAPPLE CRUNCH

Steps:

• Mix Blueberrys and Crushed Pineapple and Sugar and Lemon Juice together.
• Mix Cake Mix and Melted Butter together.
• Add the Blueberry Mix to the bottom of a 9 " Square Pan.
• Sprinkle Cake Mix and Melted Butter over top.
• Bake at 350 degress for 40-50 minutes or til golden brown.

APPLE PINEAPPLE CRISP

Steps:

• In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
• In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.

LEMON PINEAPPLE PIE

Steps:

• In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.