LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
LEMON CHICKEN AND RICE TUSCAN
Make and share this Lemon Chicken and Rice Tuscan recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet mix the rice, chicken broth, tomatoes, artichoke hearts, olives, and Zesty Lemon Grapeseed Oil.
- Bring to a boil. Cover, reduce heat, and simmer 30 minutes.
- Season chicken with Lemon Rosemary Blend. Uncover rice and place chicken on top.
- Cover and continue cooking 10-15 minutes more or until chicken is completely cooked through and rice is tender.
- Squeeze lemon juice over entire dish before serving.
Nutrition Facts : Calories 504.9, Fat 20.7, SaturatedFat 4.9, Cholesterol 92.8, Sodium 250.3, Carbohydrate 42.5, Fiber 3.6, Sugar 3.4, Protein 36.8
LEMON AND ROSEMARY CHICKEN
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
Nutrition Facts : Calories 252 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
WILDTREE HONEY BALSAMIC CHICKEN DRUMSTICKS
This is one of the Freezer Meals I made at my Comfort Foods Workshop. It might be my favorite, but they've all been so good!
Provided by Tim M.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the European Dipping Oil, honey, brown sugar, and soy sauce in a freezer bag. Shake and squeeze the contents of the bad to dissolve the honey and brown sugar. Add the chicken to the bag. Remove the air and either marinate 2 hours or freeze. Defrost in fridge.
- Preheat oven to 450 degrees. Place the drumsticks on a foil-lined and greased baking sheet (VERY IMPORTANT to not skip this step... unless you want to spend precious time over your kitchen sink scrubbing away). Bake until the skin is caramelized and very dark in spots, about 20-30 minutes. This also can be done on the grill and works just as well.
- Meanwhile, place leftover marinade in a small saucepan. Bring the marinade to a boil for 5 minutes, in order to kill bacteria. Reduce the heat to a simmer and cook until thick, about 15-20 minutes and set aside. Use a pastry brush to brush the cooked marinade onto the cooked chicken or serve marinade alongside as a sauce/gravy.
Nutrition Facts : Calories 701.8, Fat 33.4, SaturatedFat 5.4, Cholesterol 143.2, Sodium 704.8, Carbohydrate 63.2, Fiber 0.2, Sugar 61.8, Protein 39.3
WILDTREE LEMON CHICKEN
Make and share this Wildtree Lemon Chicken recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Chicken Breast
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut chicken breast in 1 inch cubes. Toss with Wildtree Zesty Lemon Grapeseed Oil and Wildtree Italian Salad Dressing Mix.
- Cook in pan until browned.
- Serve with rice.
Nutrition Facts : Calories 279.5, Fat 16.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 91.3, Protein 30.2
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