Banana Split Milkshake Food
BANANA SPLIT SHAKE
One of our favourite foodie trends is taking a beloved recipe or dish and giving it a new twist. This recipe takes all the flavours of a classic banana split (strawberry, pineapple, banana, coconut and chocolate) blended into a luscious, retro milkshake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
- Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 38.3 g, Cholesterol 14.5 mg, Fat 6 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 45.9 mg, Sugar 27.3 g
BANANA SPLIT MILKSHAKE
A quick and easy snack that is kid friendly!
Provided by goodcook94
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Place 3 scoops of vanilla ice cream into a blender; blend until smooth. Add strawberry syrup; blend until evenly distributed, about 1 minute. Add strawberries; blend for 1 minute. Pour mixture into a bowl.
- Place remaining 3 scoops of vanilla ice cream into a blender; blend until smooth. Add chocolate syrup; blend until evenly distributed, about 1 minute. Add bananas; blend for 30 seconds. Pour strawberry mixture back into the blender; blend together, about 30 seconds.
- Divide mixture evenly among 3 glasses.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 45.1 g, Cholesterol 18.5 mg, Fat 5.1 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 54.9 mg, Sugar 33.1 g
BANANA MILKSHAKE
Make and share this Banana Milkshake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove peel from banana.
- Wrap banana in heavy-duty plastic wrap, and freeze until firm.
- Remove banana from freezer, and cut into large chunks.
- Place banana in container of an electric blender; add milk, sugar, and vanilla.
- Cover and process on high speed 2 minutes or until smooth.
- Pour into chilled glasses to serve.
MILKSHAKE RECIPES CHEAT SHEET
Steps:
- In a blender, combine ice cream, milk, and any mix-ins, and blend until pourable.
- Pour into a glass, top with whipped cream if desired, and enjoy!
Nutrition Facts : Calories 257 kcal, ServingSize 1 milkshake
BANANA SPLIT SHAKES
"These velvety smooth shakes make a special snack," says Mary Detweiler, field editor from West Farmington, Ohio. "They taste like an ice cream sundae, only you can sip them with a straw."
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 76mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA SPLIT MILKSHAKE
Steps:
- Add the vanilla ice cream, chocolate ice cream, strawberries, pineapple, banana, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.
BANANA SPLIT SHAKE
Comes from a kids recipe cook book.Yummy banana split shake, what could be more refreshing on a hot summer day!
Provided by chef FIFI
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine milk, banana, cherries or strawberries and chocolate syrup, blend on high until ingredients are well blended.
- Add ice cream in 4 equal increments,blend on high for about 10 seconds or so after each addition, blend until thick and smooth.
- Serve with a cherry on top and a tall straw.
- Enjoy!
Nutrition Facts : Calories 352.1, Fat 16.9, SaturatedFat 10.3, Cholesterol 65.6, Sodium 139.3, Carbohydrate 47, Fiber 2.1, Sugar 38.1, Protein 6.1
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