Cookie Pizza Food

SUGAR COOKIE "PIZZA" RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
• In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
• Add the granulated sugar, then the brown sugar, and mix until well incorporated.
• Add the egg and stir until thoroughly incorporated.
• Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
• Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
• In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
• Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
• Frost the other quarters with the chocolate hazelnut spread.
• Decorate with your favorite toppings.
• Enjoy!

PIZZA COOKIE

Steps:

• Preheat oven to 375 degrees F.
• Roll cookie dough into a ball. Roll ball out on a lightly floured surface into a 12 to 14-inch circle. Transfer circle to a baking sheet and bake 10 to 12 minutes, until golden brown. Remove from oven and top with preserves, strawberry "pepperoni" and white chocolate.

COOKIE DOUGH PIZZA

Steps:

• Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined.
• Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.
• Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.

COOKIE PIZZA

Steps:

• In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

GIANT CHOCOLATE CHIP COOKIE

Steps:

• In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
• Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
• Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

JULIE'S PIZZA COOKIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the brown sugar, white sugar, and butter until smooth. Mix in egg and vanilla. Combine the flour and baking soda; stir into the batter. Dough will be stiff. Mix in mini chocolate chips. Spread or pat dough onto an ungreased 12 inch pizza pan or cookie sheet.
• Bake for 15 minutes in the preheated oven, or until golden brown; let cool.
• Just before serving, spread cookie with whipped cream. Sprinkle with nuts, coconut and chocolate candies. Cut into wedges. Refrigerate any remaining pizza cookie.

ROCKY ROAD COOKIE PIZZA

Steps:

• Preheat oven at 350 degrees.
• Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
• Cook 15- 20 minutes till lightly brown.
• Remove from oven.
• Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
• Drizzle with caramel topping.
• Bake addition 5-10 till marshmallows are lightly brown.
• Let cool for 10 minutes.
• Cut into slices or squares.
• Yummy served with vanilla ice cream.

SPIDER WEB COOKIE PIZZA

Steps:

• Heat oven to 350°F.
• Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.
• Meanwhile, microwave semi-sweet chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.
• Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining COOL WHIP; spread onto crust to within 1/2 inch of edge.
• Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
• Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
• Place decorated cookies on pizza just before serving. Garnish with sprinkles.

MR. FOOD CHOCOLATE CHIP COOKIE PIZZA

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
• Add flour and baking soda, mixing well. The dough will be stiff.
• Stir in chocolate chips.
• Spread evenly on a 12 inch pizza pan.
• Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
• Cool completely.
• Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
• Sprinkle with optional ingredients if desired.
• Cut into 16 wedges.

GIANT COOKIE PIZZA

Steps:

• preheat the oven to 170 degrees. Grease and line a 9 inch pizza pan. Alternatively, cover a large baking tray with foil and pray with cooking spray. you want the foil to round slighly so you can create the cookie shape with the batter.
• melt your butter in the microwave. once fully melted stir in your sugar until fully incorperated then and you vanilla. Add your egg and egg yolk to your mixture. once you have done this you will need to stir in your flour, you should get a thickish kind of batter( a sloppy cookie dough) now you can add your chocolate chips
• place mixture in the pizza pan or on you foiled baking tray. if you are putting your batter onto a tray try and make it as rounded as possibe. bake for 15 to 20 minutes, until its no longer batter in the middle be cafeful not to over bake and then it will become hard once baked leave on the tray to cool and prepare your toppings.
• melt milk chocolate in the microwave or in a bowl over a pan of simmering water. top your cookie will the melted chocolate, be sure to leave a 'crust around the edges' Then melt your white chocolate in a seperate bowl and pipe or drizzle the white chocolate over your cookie to act as the 'cheese' you don't have to wait for the cookie to be completely cool before topping.

HOME

Steps:

• Preheat oven to 350° F. Grease 9-inch cake pan.
• Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill bottom of cake pan.
• Bake for 20 to 22 minutes or until golden brown. Immediately sprinkle 1/3 cup semi-sweet morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle 1/2 cup morsels in single layer over pizza. Let stand for 10 minutes. Cut into wedges. Serve warm or at room temperature.

CHOCOLATE CHIP COOKIE PIZZA

Steps:

• Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
• Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
• Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
• Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
• Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides).
• Bake for 22-25 minutes or until puffed and lightly browned on top. If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.

FRUIT 'PIZZA' COOKIE

Steps:

• Top cookie with remaining ingredients.

CHRISTINA'S COOKIE PIZZA

Steps:

• Preheat the oven to 350 degrees F.
• Form the cookie dough into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
• Roll the dough out between 2 sheets of waxed paper into a 12 to 13-inch circle. Carefully transfer to a greased baking sheet and bake until lightly browned, about 12 to 15 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
• Meanwhile, put frosting in a mixing bowl and gradually stir in red food coloring until it resembles tomato sauce. Put coconut in a bowl and add green food coloring until it's the color of basil.
• Lay the fruit roll-up out flat and use a 1 1/2-inch round cookie cutter to cut out "pepperoni" slices. Use the large holes of a grater to shred the marzipan into "mozzarella." Set toppings aside.
• Spread the frosting over the cookie, leaving a 1/2-inch border around the rim. Add a layer of fruit "pepperoni," then sprinkle with marzipan "mozzarella" and coconut "basil." Spread jelly rings around pizza. Slice into wedges with a pizza cutter and serve.