Chai Ice Cream In Caramel Cups Food
CARAMEL-CHAI TEA LATTE
Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,
Nutrition Facts :
CHAI ICE CREAM
Make and share this Chai Ice Cream recipe from Food.com.
Provided by katii
Categories Frozen Desserts
Time 10h20m
Yield 6 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat yolks and sugar for about 3 minutes until thick and pale.
- Add tea and stir.
- Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
- Slowly add tea mixture, stirring constantly.
- Heat and stir for about 8 minutes until slightly thickened.
- Transfer to a bowl and let stand 30 minutes.
- Chill, uncovered, for at least 3 hours.
- Spread in a 9"x9" pan and freeze.
- Stir every hour for 4 hours; freeze until firm.
- Serve with carob chips sprinkled over top.
- Enjoy!
Nutrition Facts : Calories 194.1, Fat 13.6, SaturatedFat 7.8, Cholesterol 149.1, Sodium 44.1, Carbohydrate 14.5, Sugar 10.2, Protein 4.3
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