Chai Ice Cream In Caramel Cups Food

CARAMEL-CHAI TEA LATTE

Caramel-Chai Tea Latte image

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3-1/2 cups water
1-1/2 cups whole milk
10 chai-flavored black tea bags
1/3 cup caramel flavoring syrup
Sweetened whipped cream and hot caramel ice cream topping, optional

Steps:

In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,

Nutrition Facts :

CHAI ICE CREAM

Chai Ice Cream image

Make and share this Chai Ice Cream recipe from Food.com.

Provided by katii

Categories Frozen Desserts

Time 10h20m

Yield 6 cups, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

6 egg yolks
1/2 cup sugar
1 cup chai tea concentrate
4 cups half-and-half cream
1/2 cup carob chips, to serve

Steps:

Beat yolks and sugar for about 3 minutes until thick and pale.
Add tea and stir.
Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
Slowly add tea mixture, stirring constantly.
Heat and stir for about 8 minutes until slightly thickened.
Transfer to a bowl and let stand 30 minutes.
Chill, uncovered, for at least 3 hours.
Spread in a 9"x9" pan and freeze.
Stir every hour for 4 hours; freeze until firm.
Serve with carob chips sprinkled over top.
Enjoy!

Nutrition Facts : Calories 194.1, Fat 13.6, SaturatedFat 7.8, Cholesterol 149.1, Sodium 44.1, Carbohydrate 14.5, Sugar 10.2, Protein 4.3

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