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Pecan Rice

Author: Allison Vines-Rushing

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Turnip Soup with Turnip Greens

Author: Deborah Madison

Green Beans with Miso Butter

Author: Patrick Fleming

Pick Up Saltfish

Author: Virginia Burke

Vanilla Bean Rice Pudding

Author: Molly Wizenberg

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Faux Pho

Author: Bon Appétit Test Kitchen

Chicken Stock

Author: Norman Van Aken

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Cheese Sauce

An easy Cheese Sauce recipe. This recipe originally accompanied Lamb and Eggplant Moussaka .

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Leek Tomato Quinoa

Author: Charlie Trotter