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Bavarian Sausage Hot Pot

Author: Jean Anderson

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Pecan Rice

Author: Allison Vines-Rushing

Spicy Cioppino

Author: Reed Hearon

Vanilla Bean Rice Pudding

Author: Molly Wizenberg

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Faux Pho

Author: Bon Appétit Test Kitchen

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the...

Author: Melissa Roberts

Cheese Sauce

An easy Cheese Sauce recipe. This recipe originally accompanied Lamb and Eggplant Moussaka .

Chicken Stock

Author: Mary Frances Heck

Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanza’s works, and she is the zen mistress of all of the island’s fascinating food...

Author: Mario Batali

Citrus Spice Syrup

Author: Douglas Rodriguez