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Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...

Author: Lannice Snyman

Faux Pho

Author: Bon Appétit Test Kitchen

Asparagus Velouté

Author: Joel Robuchon

Tropical Dried Fruit Chutney

Author: Allen Susser

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Vanilla Bean Rice Pudding

Author: Molly Wizenberg

Leek Tomato Quinoa

Author: Charlie Trotter

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Pecan Rice

Author: Allison Vines-Rushing

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich