Corn And Potatoes With Heirloom Tomatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN WITH TOMATOES AND HERBS



Corn with Tomatoes and Herbs image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 ears of corn, husked
2 tablespoons unsalted butter
2 cups assorted cherry or grape tomatoes, halved
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh basil

Steps:

  • Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.

SEASONED SHRIMP AND WHITE CORN ON FINGERLING POTATOES



Seasoned Shrimp and White Corn on Fingerling Potatoes image

Provided by Stuart O'Keeffe

Time 1h5m

Yield 40 canapes

Number Of Ingredients 9

20 fingerling potatoes, cut lengthwise
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound large shrimp, peeled and deveined, cut into 1/2-inch pieces
1 tablespoon crab boil seasoning (recommended: Old Bay)
2 tablespoons butter
1 tablespoon chopped fresh parsley, plus more for garnish
Juice 1 lemon
1 (8-ounce) can corn, drained

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the potatoes, olive oil, salt and pepper, and mix well with your hands. On a roasting tray, spread out the potatoes, cut side up, and roast in the oven until golden, about 30 minutes. Set aside and let cool.
  • In a large bowl, season the shrimp with the crab boil seasoning. Melt the butter in a frying pan over medium heat and saute until cooked through, about 5 minutes. Add the parsley, lemon juice, and corn. Cook for 2 to 3 minutes. Put the potatoes on a platter, cut side up. Divide the shrimp mixture on top of each potato. Sprinkle with additional chopped parsley.

HERBED POTATOES AND TOMATOES



Herbed Potatoes and Tomatoes image

Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.

HICKORY SMOKED GRILLED COLORADO TROUT WITH HEIRLOOM TOMATO SALAD



Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad image

Provided by Food Network

Categories     main-dish

Time 29m

Yield 2 to 4 servings

Number Of Ingredients 12

2 (10-ounce) rainbow or brown trout, filleted
1-ounce garlic, chopped
1-ounce parsley, chopped
1-ounce basil, chopped
1 lemon
1 lime
1 cup extra-virgin olive oil
4 large heirloom tomatoes (yellow and red beefsteaks can be substituted)
8 ounces wild greens
2 ounces white truffle oil
4 ounces 25 year old balsamic vinegar
Salt and pepper

Steps:

  • You will need to start your grill with hickory charcoal. Place trout in a casserole pan. In a small mixing bowl add the garlic, parsley, basil and squeeze half a lemon and lime in the herbs and garlic. Using a wire whisk slowly add 1/2 cup of olive oil to herbs and citrus. When well incorporated pour over trout and season with salt and pepper. Let sit for about 10 minutes.
  • Slice half the tomatoes in circles and lay on platter with wild greens. The other half of the tomatoes dice and place in another small mixing bowl. Add a little chopped basil, extra-virgin olive oil, a drizzle of truffle oil, to taste, and a drizzle of balsamic vinegar. Season, to taste.
  • Place trout on grill flesh side down and leave for about 2 minutes. Season skin side, flip and cook for 1 to 2 minutes longer.
  • Pull trout off grill and place over greens and sliced tomatoes, then randomly place heirloom relish over fish. Take remainder of balsamic and truffle oil and drizzle over salad.

CORN AND TOMATO GRATIN



Corn and Tomato Gratin image

Categories     Cheese     Dairy     Tomato     Vegetable     Side     Bake     Vegetarian     Backyard BBQ     Casserole/Gratin     Corn     Summer     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 (side dish) servings

Number Of Ingredients 10

1 1/2 lb red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices
2 teaspoons salt
1 teaspoon black pepper
4 cups fresh corn kernels (from 6 to 8 ears)
1 cup whole milk
1/2 cup heavy cream
2 cups fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust)
1/2 cup chopped fresh basil
1 oz finely grated parmesan (1/2 cup)
3/4 stick (6 tablespoons) unsalted butter, cut into small pieces, plus additional for buttering pan

Steps:

  • Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.
  • While tomatoes drain, bring corn, milk, cream, and 1/4 teaspoon salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.
  • Put oven rack in upper third of oven and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
  • Toss together bread crumbs, basil, cheese, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper in another bowl.
  • Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn. Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.
  • Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.

BAKED CORN AND TOMATOES



Baked Corn and Tomatoes image

This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.

Provided by Tebo3759

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans kernel corn, drained
2 cups tomatoes, peeled and chopped or 1 (28 ounce) can tomatoes
1 teaspoon sugar
salt and pepper
1 cup fresh breadcrumb
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
  • Toss bread crumbs with melted butter.
  • Spread over veggies.
  • Bake@ 350 degrees F.
  • for 35 to 40 minutes or until topping is browned and veggies heated through.

CORN AND POTATOES WITH HEIRLOOM TOMATOES



Corn and Potatoes with Heirloom Tomatoes image

Categories     Salad     Blender     Potato     Tomato     Side     Quick & Easy     Bacon     Corn     White Wine     Summer     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 (first course or side dish) servings

Number Of Ingredients 10

1/4 pound bacon (4 slices), chopped
1 shallot, minced
1 teaspoon kosher salt, divided
1/4 cup dry white wine
1/2 pound Yukon Gold potatoes, peeled and cut into 1/3-inch dice (1 1/2 cups)
1 1/4 cups plus 1 tablespoon water, divided
4 cups corn (from 8 ears), divided
1 1/2 teaspoons sweet Spanish smoked paprika
1/4 teaspoon chopped fresh thyme
1/2 pound heirloom or cherry tomatoes, chopped or halved

Steps:

  • Cook bacon in a heavy medium saucepan over medium heat, stirring occasionally, until browned and crisp. Transfer with a slotted spoon to paper towels to drain and reserve fat in pan.
  • Cook shallot with 1/4 teaspoon kosher salt in fat in pan over medium heat, stirring occasionally, until softened. Add wine and boil over high heat, stirring and scraping up brown bits, until reduced by half, about 3 minutes. Stir in potatoes, 1/2 cup water, and 1/2 teaspoon kosher salt and simmer, uncovered, stirring occasionally, until liquid is reduced by thouree quarters and thickened, about 10 minutes.
  • Meanwhile, purée 1 cup corn with 1 tablespoon water in a blender. Force thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids.
  • Add remaining 3 cups corn kernels to potato mixture along with paprika, thyme, remaining 3/4 cup water, and remaining 1/4 teaspoon kosher salt and simmer, partially covered, stirring occasionally, until corn and potatoes are tender and most of liquid is evaporated, 10 to 12 minutes.
  • Remove from heat and stir in tomatoes, corn liquid, 1/4 teaspoon pepper, and kosher salt to taste. Serve sprinkled with bacon.

More about "corn and potatoes with heirloom tomatoes food"

OUR BEST HEIRLOOM TOMATO RECIPES - MARTHA STEWART
our-best-heirloom-tomato-recipes-martha-stewart image
Web Apr 29, 2022 For this side salad, heirloom tomatoes are marvelously paired with another addition from summer's bounty: beets, cilantro and …
From marthastewart.com
Estimated Reading Time 6 mins


HEIRLOOM TOMATO CHORIZO AND CORN PIZZA - COLAVITA …
heirloom-tomato-chorizo-and-corn-pizza-colavita image
Web Jan 19, 2017 Separate into 4 equal parts and form into rounds. Heat the oven to 400 degrees. Line a baking sheet with parchment paper, and press one of the dough balls in the center.
From colavitarecipes.com


SAVORY CORN TART WITH HEIRLOOM TOMATOES - WHOLE …
savory-corn-tart-with-heirloom-tomatoes-whole image
Web Preheat the oven to 350F. Using a serrated knife, remove kernels from each ear of corn and transfer to a large bowl. (You should have about 2 1/2 cups.) Run the dull edge of the knife down each corn cob to remove as …
From wholefoodsmarket.com


POTATO SALAD WITH CHERRY TOMATOES RECIPE - LEITE'S CULINARIA
Web Jun 8, 2009 Cook until the potatoes are pierced easily with the tip of a sharp knife, 15 to 20 minutes. Drain and let cool until you can handle them but they are still warm. Cut into …
From leitesculinaria.com
5/5 (2)
Total Time 45 mins
Category Sides
Calories 377 per serving
  • Put the white wine vinegar, olive oil, basil leaves, salt, and black pepper in a blender or food processor. Process until the mixture is emulsified.
  • Place the potatoes in a large pot, add enough water to cover them, and bring to a boil. Cook until the potatoes are pierced easily with the tip of a sharp knife, 15 to 20 minutes.
  • Drain and let cool until you can handle them but they are still warm. Cut into quarters, but do not peel.
  • Put the potatoes, cherry tomatoes, and corn kernels in a large bowl. Pour in the basil dressing and toss gently to combine. Serve immediately.


TOP HEIRLOOM TOMATO RECIPES TO TRY - FOOD & WINE
Web Jan 25, 2023 Heirloom Tomato and Pepper Toasts with Whipped Ricotta Con Poulos Velvety smooth, lightly seasoned ricotta serves as the perfect base for juicy ripe …
From foodandwine.com
Estimated Reading Time 2 mins


SWEET CORN SUCCOTASH RECIPE - CHRIS HASTINGS - FOOD & WINE
Web Jun 27, 2017 Add the okra and cook for 8 minutes. Add the tomatoes and corn and cook until the tomatoes break down. Add the peas with the cooking liquid and season with …
From foodandwine.com


BABY POTATOES WITH TOMATO-CORN SAUTé RECIPE | MYRECIPES
Web Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain. Step 2 Heat a large nonstick skillet over medium-high heat. Add oil to …
From myrecipes.com


UPSIDE-DOWN HEIRLOOM TOMATO CORNBREAD - BAKE FROM SCRATCH
Web Jun 22, 2020 Instructions. Preheat oven to 400°F (200°C). Line bottom of a 10-inch cast-iron skillet with parchment paper. Spray parchment and sides of skillet with cooking …
From bakefromscratch.com


SHRIMP & CORN CAKES WITH HEIRLOOM TOMATO SALSA RECIPE
Web 2 tablespoons fresh lime juice. ¼ teaspoon kosher salt. ¼ teaspoon ground cumin. ⅛ teaspoon ground red pepper. 1 ½ pounds mixed heirloom tomatoes, seeded and …
From myrecipes.com


SALAD-LICIOUS: 17 SALAD RECIPES YOU WON'T REGRET MAKING - MSN
Web Try this sweet potato kale salad, packed with nutrient-rich ingredients like sweet potatoes, kale, and crispy chickpeas, and topped with plump prunes, tangy pomegranate, and …
From msn.com


APRIL SEED GIVEAWAY – MARY'S HEIRLOOM SEEDS
Web CULINARY HERB SEED COMBO PACK. 12 of our most popular culinary herb seed varieties. These are individually packaged seed packs. Oregano, Tarragon, Thyme, …
From marysheirloomseeds.com


23 HEIRLOOM TOMATO RECIPES YOU NEED TO TRY - PUREWOW
Web Aug 17, 2020 Presenting 23 heirloom tomato recipes to use your farmers' market haul on. Photo: Jon Cospito/Styling: Heath Goldman 1. Rainbow Heirloom Tomato …
From purewow.com


RECIPES WITH HEIRLOOM TOMATOES | TASTE OF HOME
Web Olive Caprese Salad. 4 reviews. When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, …
From tasteofhome.com


10+ RECIPES WITH CORN & TOMATOES - EATINGWELL
Web Aug 24, 2020 Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picnics or when you need to have dinner on the run. Add some …
From eatingwell.com


CORN CHOWDER WITH HEIRLOOM CHERRY TOMATOES - THE ORIGINAL DISH
Web Aug 30, 2019 Cut the kernels off the cobs of corn (you should have about 1 ½ lbs of kernels; reserve 2 of the cobs). Add the corn to the pot. Cook for a couple of minutes. …
From theoriginaldish.com


SUMMER CORN, TOMATO, AND SALMON SALAD WITH ZA’ATAR DRESSING
Web Jul 1, 2022 When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme …
From xarici.rbhs.dynu.net


HERB BUTTERED POTATOES AND CORN RECIPE | MYRECIPES
Web Step 2. Using a sharp chef's knife, slice corn kernels from cobs. Bring potato water back to a boil and add corn. Cook for 1 minute; drain. Combine potatoes and corn in a large …
From myrecipes.com


PAGE NOT FOUND • INSTAGRAM
Web 58 Likes, 1 Comments - Easy Vegan Meals (@theeasyveganmeals) on Instagram: "Cauliflower Crust Pizza with Vegan Kale Pesto and Heirloom Tomatoes by …
From instagram.com


CORN AND POTATOES WITH HEIRLOOM TOMATOES RECIPE
Web Stir in potatoes, 1/2 cup water and 1/2 teaspoon kosher salt and simmer, uncovered, stirring occasionally, until liquid is reduced by 3/4 and thickened, about 10 minutes. Meanwhile …
From food.com


Related Search