Classic Turkey Cheese Sandwich Food

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CLASSIC MONTE CRISTO SANDWICH



Classic Monte Cristo Sandwich image

These classic Monte Cristo sandwiches are made with ham. cheese, and turkey or chicken. The sandwiches are dipped in egg and fried like French toast.

Provided by Diana Rattray

Categories     Lunch     Brunch     Sandwich

Time 25m

Yield 6

Number Of Ingredients 10

18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese )
3 large eggs
1/3 cup milk
1/8 teaspoon salt

Steps:

  • Pair with homemade french fries , a side salad, and a pickle, and enjoy.

Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

CLASSIC TURKEY SANDWICH



Classic Turkey Sandwich image

Sourdough. MIRACLE WHIP. Turkey, lettuce and tomato. That's all you need to make this tasty TLT sandwich-and be the envy of your coworkers.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

2 slices sourdough bread
1 Tbsp. MIRACLE WHIP Light Dressing
1 lettuce leaf
2 thin tomato slices
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

  • Spread 1 bread slice with dressing.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

CLASSIC TURKEY & CHEESE SANDWICH



Classic Turkey & Cheese Sandwich image

Slices of turkey breast and cheddar cheese are layered on toasted rye with Dijon mustard and baby spinach leaves to make this classic deli-style sandwich.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 slices dark rye bread, toasted
2 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1 KRAFT Big Slice Sharp Cheddar Cheese Slice

Steps:

  • Spread 1 toast slice with mustard.
  • Fill toast slices with remaining ingredients.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1140 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 1 g, Protein 18 g

CLASSIC TURKEY PESTO SANDWICH



Classic Turkey Pesto Sandwich image

One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

1 -2 slice lightly smoked deli turkey (thin slices)
1 slice provolone cheese
romaine lettuce
1 slice fresh tomato
1 slice red onion (thin slice) (optional)
1 teaspoon butter, softened (or mayonnaise)
1 teaspoon good quality pesto sauce (to taste)
1/4 teaspoon white wine Dijon mustard (optional)
1 dash balsamic vinegar (optional)
2 slices fresh sourdough bread, lightly toasted

Steps:

  • For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
  • Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
  • Slice in half to serve. Enjoy!

Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2

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