This is the ticket for maintaining my weight after my 80lb weight loss and keeping it off for 3 years. Posting Healthy recipes, helps me keep my weight...
This Pioneer woman soup is everything I want tomato soup to be! It's rich and creamy, yet doesn't weigh me down. It's bursting with amazing tomato flavor,...
Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and...
Scalloped Sweet Potatoes with Maple Butter are the perfect side dish! They're an easy to make side, and full of flavor! I don't think I'll prepare sweet...
These quick and easy fritters are naturally gluten free thanks to the chickpea flour. An allergy friendly recipe. Makes 14-16 bite-sized fritters (4 serves,...
My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about...
According to noted food historian Gil Marks, Ashknenazim have different words for jellied calf's foot soup - galarita, p'tcha, fisnoga, cholodyetz, drelies,...
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a...
Pickling is super easy and takes minutes to prepare yet adds lots of flavor to sandwiches, salads, and grain bowls. What's more, you can use just about...
This grilled corn salad makes great use of all of your summer veggies. With corn as a base, use whatever veggies you have on hand to supplement! I like...
Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once...
A delicious Green Bean Casserole recipe with homemade cream of mushroom soup and French fried onions! You won't want canned mushroom soup or beans in your...
Learn to make one of the most famous Mexican appetizer salsa ever! This Pico de Gallo is made with fresh herbs, addictive and delicious acidic flavors,...
This is the perfect side dish for any meal. It will be ready in a flash and is bursting with flavor. Add this tasty corn side for the holidays. It will...
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese...
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version...
Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking...
Who said apples were only a fall food?! This tangy cucumber apple salad is light, crisp and refreshing. It's garnished with our delicious creamy balsamic...
If you're debating whether to serve a carbohydrate, a vegetable, or a fruit for a side dish, this dish solves the problem, as it has all three! Served...
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really...
Mom's Molded Salad Supreme family recipe is easy to make ahead. The texture and taste of this light yet flavorful sugar free jello salad is wonderful....
PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds...
This quick and easy Garlic Parmesan Orzo Primavera recipe includes garlic and parmesan, but also has asparagus, peas, carrots, red bell peppers, and of...
Creamed onions are a combination of sweet and savory flavors in a rich, buttery cream sauce topped with a browned crust. You can also call this dish Creamed...
These baked fries, also called oven fries, are made with just potatoes, oil, and salt. They're easy, healthy, crispy on the outside and a lot like steak...
These crispy, healthy kabocha squash fries are the perfect low carb & keto friendly snack! These kabocha squash fries are thinly sliced & can be baked...