Gin And Tonic Pickles Food
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
GIN AND TONIC
Nothing says summer like the good ol' G&T!
Provided by Cubby
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g
GIN AND TONIC PICKLES
If you are finding a good recipe for pickles, just give these gin and tonic pickles a try. Its recipe is given here, all you need to do is to follow it.
Provided by Geneva Watson
Categories Sides Appetizers
Number Of Ingredients 7
Steps:
- Add cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid on tightly and shake to combine.
- Open jar and pour in tonic water; making sure that cucumbers are fully submerged.
- Keep in refrigerator overnight or up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month.)
Nutrition Facts :
GRILLED GIN AND TONIC
Steps:
- For the mint simple syrup: Combine the sugar and 1/2 cup water in a small saucepan over medium heat. When the sugar dissolves, turn off the heat, add the mint sprigs and let cool. Strain into a clean jar. Can be stored in the refrigerator for a week.
- For the gin and tonic: Heat a grill pan and grill the lime slices on both sides, just until it gets nice grill marks but is still firm.
- Cut 1 lime slice into pieces and put it into the bottom of a cocktail shaker or mixing glass along with the chopped cucumber, bitters and 1 tablespoon mint simple syrup. Muddle to mash all the solids. Add ice to the glass and pour over the gin. Shake or stir to get the gin cold. Strain into a martini glass (or over ice in a tall glass) and top with a splash of tonic water. Garnish with the grilled lime slice and cucumber spear.
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- Place cucumber spears into a mason jar. Add lime slices, gin, lime juice, sugar, salt, and tonic water, adding more tonic to fully cover spears if needed.
- Cover with lid and shake gently to blend ingredients. Refrigerate overnight or up to 2 days before eating. Pickles keep for 1 month in the refrigerator. Enjoy!
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