No Egg Tomato Soup Cake Food

OLD FASHIONED TOMATO SOUP CAKE

Steps:

• Pre heat oven to 350 degrees.
• cream butter and sugar together until light and fluffy.
• sift together flour and all spices with baking soda in separate bowl.
• Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

TOMATO SOUP CAKE I

Steps:

• Combine the tomato soup and the soda in a bowl, and let it stand.
• Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
• Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

"NO EGG" TOMATO SOUP CAKE

Steps:

• Cream butter and sugar together.
• Add tomato soup.
• Add water, rinsing can.
• Sift dry ingredients together.
• Add dry ingredients to creamed product.
• Spray generously loaf pan with butter and flour spray.
• Pour batter into pan.
• Bake at 350 degrees for 1 hour.
• Let cool for 10 minutes and remove from pan.