Goat Cheese And Rosemary Mashed Butternut Squash Recipe By Tasty Food

GOAT CHEESE AND ROSEMARY MASHED BUTTERNUT SQUASH RECIPE BY TASTY

Goat Cheese And Rosemary Mashed Butternut Squash Recipe by Tasty image

Here's what you need: butternut squash, goat cheese, milk, fresh rosemary, salt, black pepper

Provided by Merle O'Neal

Categories Sides

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 ½ lb butternut squash, peeled, seeds removed, and cubed
3 oz goat cheese
2 tablespoons milk
1 tablespoon fresh rosemary, minced
salt, to taste
black pepper, to taste

Steps:

Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
Drain the squash in a colander and add back to the pot.
Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
Enjoy!

Nutrition Facts : Calories 63 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram

ROASTED HERBED SQUASH WITH GOAT CHEESE

Roasted Herbed Squash with Goat Cheese image

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 medium acorn squash (about 1-1/2 pounds each), peeled and cut into 2-inch cubes
1 large butternut squash (5 to 6 pounds), peeled and cut into 2-inch cubes
3 tablespoons olive oil
2 tablespoons minced fresh thyme
2 tablespoons minced fresh rosemary
1 tablespoon kosher salt
1 teaspoon coarsely ground pepper
1 log (11 ounces) fresh goat cheese, crumbled
2 tablespoons coarsely chopped fresh parsley
1 tablespoon maple syrup, warmed slightly

Steps:

Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.

Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.

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