Curried Turkey With Apple Cashew Salad Food

CURRIED CASHEWS

Steps:

• Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
• Whisk together the egg white, curry powder and sugar in a medium bowl until thoroughly blended and slightly foamy. Add the cashews and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist; they?ll crisp as they cool.
• Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

CASHEW TURKEY SALAD SANDWICHES

Steps:

• In a bowl, mix the first 5 ingredients. Stir in turkey, celery, apricots and cashews., Line half of the bread slices with lettuce. Top with turkey mixture and remaining bread.

CURRIED TURKEY SALAD WITH CASHEWS

Steps:

• Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
• Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.

APPLE TURKEY SALAD

Steps:

• Blue cheese, turkey, walnuts and apple bring out the best flavor with our 5-Lettuce Mix™
• Make Salad:
• Place greens into a large salad bowl.
• Top with Bleu cheese, walnuts, olives, turkey, & croutons.
• Add green apple & red onion.
• Drizzle dressing over salad.

APPLE & CASHEW SALAD

Steps:

• Whisk dressing ingredients.
• Mix lettuce and spinach in large bowl and combine with dressing.
• Toss with apples, cheese and cashews.

CURRIED TURKEY SALAD

Steps:

• In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.

CURRIED TURKEY SALAD WITH CASHEWS

Steps:

• Preheat oven to 375°F
• Place turkey in baking pan.
• Brush turkey with oil.
• Sprinkle with salt and pepper.
• Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour.
• Cool.
• Remove skin and bones.
• Cut meat into 1/2-inch cubes.
• Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
• Add turkey, onions, celery and raisins; toss to coat.
• Season with salt and pepper.
• (Can be made 1 day ahead. Cover; chill.)
• Mix cashews into salad.

CURRIED TURKEY

Steps:

• In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside. , In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.

CASHEW SALAD WITH APPLES & PEARS

Steps:

• Toss salad ingredients in large bowl.
• Whisk dressing ingredients in a separate container. You can toss the salad with the dressing and serve it like that, or let each person put as much or as little dressing on their salad as they would like.
• The extra dressing stays fresh in the refrigerator for a long time.