Loaded Keto Chicken Cauliflower Rice Casserole Food

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LOADED CAULIFLOWER RICE CASSEROLE



Loaded Cauliflower Rice Casserole image

This cheesy loaded cauliflower rice casserole is a quick and easy low carb and keto side dish you will be making over and over again! We use frozen riced cauliflower for maximum cheese to cauliflower ratio.

Provided by Jennifer Banz

Categories     Side Dish

Time 20m

Number Of Ingredients 8

24 Ounces Riced Cauliflower (thaw if frozen)
2 Tablespoons Butter, melted
2 Cloves Garlic, Minced
2 Tablespoons Dried Chives
Kosher salt and pepper to taste
1 Pound Bacon, cooked and crumbled
3 Cups Shredded Cheddar Cheese, divided
1 Cup Sour Cream

Steps:

  • Pre-heat oven to 400F. Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve 1/4 cup for garnish), in a large mixing bowl. Taste and season with salt and pepper.
  • Pour into a 9x9 casserole dish. Top with the remaining cheese and bacon.
  • Bake in the pre-heated oven, uncovered, for 20 minutes.
  • Serve

Nutrition Facts : Calories 382 kcal, Fat 30 g, SaturatedFat 18 g, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 16 g, ServingSize 1 serving

KETO SHEET PAN CHICKEN AND LOADED CAULIFLOWER



Keto Sheet Pan Chicken and Loaded Cauliflower image

In a sheet pan meal, everything cooks together on one baking sheet, making prep and cleanup a breeze. We chose chicken thighs because they're flavorful and juicy. The cauliflower, a keto-friendly vegetable, gets loaded with cheese, sour cream and bacon -- a nod to a classic baked potato.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

4 skin-on, bone-in chicken thighs (about 5 ounces each)
2 tablespoons olive oil
4 sprigs thyme
Kosher salt and freshly ground black pepper
1/4 teaspoon paprika
1 small head cauliflower (about 1 pound)
4 tablespoons unsalted butter, melted and cooled
2 slices no sugar, uncured bacon
4 slices sharp Cheddar
1/4 cup sour cream
2 teaspoons finely chopped chives

Steps:

  • Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the chicken thighs, olive oil, thyme, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper and paprika in a medium bowl and toss to coat evenly. Set aside to marinate for 30 minutes.
  • If necessary, remove the outer leaves from the head of cauliflower, then cut it into quarters, leaving the inner stem intact so that the florets do not separate.
  • Put the chicken thighs skin-side up on one side of the baking sheet, spacing them evenly. Drizzle any leftover marinade over the chicken. Put the cauliflower on the other side of the baking sheet, with one cut-side down. Brush each cauliflower piece with melted butter and sprinkle evenly with 1/2 teaspoon salt.
  • Put the bacon on the edge of the baking sheet and bake until browned and crisp, 15 to 17 minutes. Remove the bacon to a paper towel-lined plate. Return the baking sheet to the oven until the chicken is cooked through and an instant-read thermometer registers 165 degrees F when inserted into the thickest part not touching the bone, 25 to 30 minutes more. The cauliflower should be lightly browned and cooked through.
  • When the bacon is cool enough to handle, roughly chop it.
  • Before removing the baking sheet from the oven, carefully lay a slice of Cheddar on each cauliflower piece and return to the oven until melted, about 1 minute.
  • For serving, top each cauliflower with 1 tablespoon sour cream and a sprinkle of the bacon and chives.

Nutrition Facts : Calories 400, Fat 31 grams, SaturatedFat 9 grams, Cholesterol 130 milligrams, Sodium 550 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams

LOADED KETO CHICKEN CAULIFLOWER RICE CASSEROLE



Loaded KETO Chicken Cauliflower Rice Casserole image

Baked to perfection, KETO Chicken Cauliflower Rice Casserole is loaded with 2 cheeses, crispy bacon, cauliflower rice and rotisserie chicken making the healthiest and quickest low-carb cauliflower bake you'll find.

Provided by Anna Mazlin

Categories     Dinner     Sides

Time 25m

Number Of Ingredients 8

2 cups shredded rotisserie chicken
12 oz frozen cauliflower rice (no need to pre-cook)
4 strips bacon (cooked and chopped)
1 teaspoon herb and garlic seasoning (or Italian seasoning)
1/2 teaspoon salt
1/2 cup cream cheese (room temperature)
1/4 cup heavy cream
1 cup shredded cheese

Steps:

  • Preheat oven to 350F (180c)
  • Grease or spray a casserole dish with nonstick spray
  • Mix together all ingredients except for 1/2 cup of the shredded cheese
  • Add to casserole dish
  • Top with remaining cheese
  • Bake for 20 minutes until hot and bubbly

Nutrition Facts : Calories 466 kcal, Carbohydrate 8 g, Protein 30 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 141 mg, Sodium 787 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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