Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts....
Author: Taste of Home
"A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes," writes Gail Glende of Woodland, California....
Author: Taste of Home
I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam...
Author: Taste of Home
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for...
Author: Taste of Home
All you have to do for this yummy side dish is saute green beans with some sweet apple and honey along with nutty sesame seeds and walnuts. Even kids who...
Author: Taste of Home
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.
Author: Taste of Home
This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese....
Author: Taste of Home
This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks...
Author: Taste of Home
My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can...
Author: Taste of Home
I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious twist that sets...
Author: Taste of Home
These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed...
Author: Taste of Home
"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York....
Author: Taste of Home
Sautéed spinach and leeks is a quick + easy, healthy side dish with simple ingredients and delicious flavor!
Author: Kathryn
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and...
Author: Taste of Home
Brussels sprouts are one of our favorite vegetables, especially when roasted together with tart apples, such as Granny Smith. Topped with toasted nuts...
Author: Taste of Home
Stewed carrots and prunes, sweetened with sugar and orange juice.
Author: Ellen Finkelstein
One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.
Author: Taste of Home
The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer....
Author: Taste of Home
I came up with this delightful side dish after becoming fascinated by the tiny pasta. With red pepper, cranberries, walnuts and Parmesan, it's as colorful...
Author: Taste of Home
"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢...
Author: Taste of Home
My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich,...
Author: Taste of Home
Salty, savory and sprinkled with Parmesan, even people who don't like brussels sprouts love this dish. The onions and garlic add tremendous flavor.-Deirdre...
Author: Taste of Home
This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride,...
Author: Taste of Home
Here's a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese...
Author: Taste of Home
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and...
Author: Taste of Home
This year I decided to create this roasted Brussels sprouts with pears recipe for Thanksgiving dinner. This easy dish uses only a handful of ingredients...
Author: Taste of Home
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp...
Author: Taste of Home
Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey....
Author: Taste of Home
Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
Skillet potatoes and onions are braised and then roasted right in a cast iron pan. Delicious bits of crispy edges, golden brown onions and bits of bacon...
Author: Trisha Haas - Salty Side Dish
The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.
Author: Taste of Home
Another great way to use fresh pea pod is in Snow Peas with Sesame Dressing. The recipe comes from Sue Braunschweig of Delafield. "I've had the recipe...
Author: Taste of Home
These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica's homemade rosemary...
Author: Taste of Home
In an effort to add more greens to our meals, I created this dish-and my kids eat it up. The crispy salami is the "hook." -Jennifer Mcnabb, Brentwood,...
Author: Taste of Home
Aloo masala is a warm potato dish filled with earthy spices and tons of flavor. This Indian-inspired dish makes for a great side!
Author: Kevin
Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I was raised on a farm and taught nothing should go...
Author: Taste of Home
Korean cucumber kimchi recipe. Learn how to make quick and easy cucumber kimchi (oi kimchi)
Author: Sue | My Korean Kitchen
Roasting and an excellent herb-pepper seasoning turn this vegetable medley into a standout side dish. Healthy Cooking Test Kitchen
Author: Taste of Home
My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple...
Author: Taste of Home
This simple but colorful dish goes with just about any kind of meat or fish.
Author: Taste of Home
This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. -Terry Maly, Olathe,...
Author: Taste of Home
Easy Cheesy Potatoes (also known as Funeral Potatoes) are an easy, creamy, comfort food casserole perfect for potlucks, cookouts, family gatherings, or...
Peppers add punch to this mouthwatering grilled sweet corn.-Grace Camp, Owingsville, Kentucky.
Author: Taste of Home
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving...
Author: Taste of Home
????In this rice dish, green onions and sweet red pepper give holiday color, raisins bring a touch of sweetness and almonds add crunch. I think you'll...
Author: Taste of Home
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have...
Author: Taste of Home
After a few dozen Thanksgivings, I began to search for a new stuffing recipe. With its bits of fruit and nuts, this one has become my favorite. -Karen...
Author: Taste of Home