Orange Juice Tzimmes Food
ORANGE JUICE TZIMMES
Stewed carrots and prunes, sweetened with sugar and orange juice.
Provided by Ellen Finkelstein
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 122.8 mg, Sugar 34.8 g
TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
TZIMMES
Steps:
- Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 73 g, Cholesterol 12 mg, Fiber 10 g, Protein 4 g, SaturatedFat 3 g, Sodium 232 mg, Sugar 39 g, Fat 5 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
TZIMMES
Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
- Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
TZIMMES IN ORANGE JUICE
I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation.
Provided by Chef Dudo
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put carrots and prune in a pot.
- Add orange juice.
- Boil for 10 minutes.
- Stir in sugar.
- Simmer gently for 2 hours until liquid is almost absorbed.
- Sprinkle with lemon and ginger.
- Serve.
Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 84.4, Carbohydrate 49.5, Fiber 5.4, Sugar 34.8, Protein 2.4
MILLIE'S TZIMMES
Provided by Food Network
Categories side-dish
Time 10h
Yield 12 to 16 servings
Number Of Ingredients 14
Steps:
- Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.
CRAN-RASPBERRY ORANGE JUICE
I created this recipe when I had just a little orange juice and a little cranberry raspberry juice left and decided to add them together. Makes for a very festive looking non-alcoholic beverage.
Provided by AcadiaTwo
Categories Punch Beverage
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In a tall glass add 8 ounces of crushed ice.
- Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
- Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).
Nutrition Facts : Calories 173.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 41.2, Fiber 0.5, Sugar 34.5, Protein 1.7
SLOW COOKER TZIMMES
Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 15
Steps:
- Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.
Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.
More about "orange juice tzimmes food"
TRADITIONAL TZIMMES | KOSHER AND JEWISH RECIPES
Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a …
From thejewishkitchen.com
From thejewishkitchen.com
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE …
Drain well. 2. Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon.The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart …
From jamiegeller.com
From jamiegeller.com
ROASTED TZIMMES - JEWISH FOOD EXPERIENCE
Preheat the oven to 400 degrees. Spray two large cookie sheets with nonstick spray or line with foil. Cut the parsnips, carrots (if using whole ones) and turnips into matchstick pieces about 2-inches long and ½-inch in …
From jewishfoodexperience.com
From jewishfoodexperience.com
TZIMMES I - TZIMMES - KOSHER RECIPE - CHABAD
Add carrots and cook on low heat for about 10 to 15 minutes. Add sweet potato, honey, orange juice and dash of salt. Cook over low flame for 30 minutes. Add pineapple and nutmeg, if desired. After 5 minutes, remove from …
From chabad.org
From chabad.org
BEEF TZIMMES - ONCE UPON A CHEF
Stir with the wooden spoon until the flour is dissolved. Add the orange juice, water, beef broth, bay leaf, rosemary, 2 teaspoons of the thyme, and the sugar. Stir to loosen any brown bits from the bottom of the pan and bring to a boil. …
From onceuponachef.com
From onceuponachef.com
TRADITIONAL ROSH HASHANAH TZIMMES - TZIMMES - KOSHER …
If you prefer a very simple tzimmes, you can use just carrots and honey. For a less-sweet version, onions, carrots and maybe a little orange juice. I went middle-of-the-road and used carrots, sweet potato, onion, prunes, orange …
From chabad.org
From chabad.org
CARROT TZIMMES RECIPE (ISRAELI JEWISH CARROTS BRAISED …
Mix 3 cups of water, the honey, lemon juice, cinnamon, salt and some pepper together and pour over the brisket and carrots. Cover and bake without stirring until the meat is tender, 2 to 3 hours. Let rest, covered loosely for 15 to 20 …
From whats4eats.com
From whats4eats.com
TZIMMES WITH VARIATIONS | RECIPE - KOSHER.COM
Prepare the Tzimmes. Preheat the oven to 375 degrees Fahrenheit. Combine all ingredients thoroughly in a bowl. Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until …
From kosher.com
From kosher.com
TZIMMES | ROSH HASHANAH COOKED VEGGIES RECIPE
Place carrots, prunes, apricots and orange juice in a 9 x 13 inch baking dish. Sprinkle with cinnamon and salt. Cover dish with tin foil. Bake at 350°F for 60-80 minutes. Serve. Prep Time 10 mins. Cook Time 1 hr. Total …
From elanaspantry.com
From elanaspantry.com
EZ TZIMMES | RECIPE - KOSHER.COM
1/2 cup orange juice. 1 teaspoon cinnamon. 1 teaspoon salt . Save To Recipe Box Select All Ingredients Deselect All Save To Shopping List. Start Cooking. Prepare the Tzimmes. Heat oven to 350 degrees Fahrenheit. Cut up carrots …
From kosher.com
From kosher.com
CROCK POT TZIMMES - WHAT JEW WANNA EAT
Toss your carrots, sweet potatoes and onion chunks into your crock pot. Add brown sugar, honey and cinnamon. Then cover with orange juice, wine, and broth. Cook on high for 6 hours or until vegetables and soft but not mushy …
From whatjewwannaeat.com
From whatjewwannaeat.com
ROASTED TZIMMES RECIPE - LEITE'S CULINARIA
Directions. Toss the figs and orange juice in a large bowl and let soak for at least 20 minutes and up to 1 hour. Preheat the oven to 425°F (218°C). Line a rimmed baking sheet with parchment paper. Drain the figs, reserving …
From leitesculinaria.com
From leitesculinaria.com
ROASTED CARROT AND SWEET POTATO TZIMMES - JEWISH …
Preheat the oven to 400 degrees. Using a swivel-blade vegetable peeler, remove the zest in large strips from 2 of the oranges and the lemon. Be sure to press down only hard enough to capture the colored part of the skin, …
From jewishfoodexperience.com
From jewishfoodexperience.com
CARROT SWEET POTATO TZIMMES RECIPE - PEG'S HOME …
Preheat the oven to 400 F (200 C). Using a swivel-blade vegetable peeler, remove the zest in large strips from 2 of the oranges and the lemon. Be sure to press down only hard enough to capture the colored part of the skin, …
From pegshomecooking.com
From pegshomecooking.com
WE’RE MAKING A TZIMMES! - KOSHER EVERYDAY
Instructions. Place a rack or trivet on the bottom of the EPC (Electric Pressure Cooker) Pot. Place all the ingredient into the EPC. Lock the lid and close the pressure valve. Cook using manual high pressure for 7 minutes. Manually release the pressure as soon as the tzimmes is done cooking.
From koshereveryday.com
From koshereveryday.com
SUBSTITUTE FOR ORANGE JUICE: SIMILAR TASTE & SUBSTITUTION ... - FOOD …
There are several options to substitute for orange juice. Options include apple cider vinegar, lemon or orange zest, Grand Marnier, pineapple juice, and even Coca-Cola. Orange juice is used in everything from baked goods to cocktails and smoothies. The substitute that you use will depend on what It is you are making.
From foodchamps.org
From foodchamps.org
FRINKFOOD - ORANGE JUICE TZIMMES
2 cups: orange juice 1/3 cup: white sugar 4 tablespoons: butter, melted 1 teaspoon: grated lemon zest 1/2 teaspoon: grated fresh ginger root Directions. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes. Stir in sugar and butter. Simmer gently for 1 hour or until the ...
From frinkfood.com
From frinkfood.com
TZIMMES RECIPE - DINNER AT THE ZOO
Instructions. Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Place the sweet potatoes, carrots, plums and apricots in the dish. Stir gently to combine. In a medium bowl, whisk together the orange juice, …
From dinneratthezoo.com
From dinneratthezoo.com
THE BEST TZIMMES WITH BEEF - YAY KOSHER
Instructions. Preheat oven to 350ºF. Chop the onions, carrots, sweet potato, and potato and add to the baking dish with the prunes. Coat with brown sugar and cinnamon. Pour orange juice and water into the baking dish and place the pickled deckle roast on top. Cover with aluminum foil and bake for 4 hours.
From yaykosher.com
From yaykosher.com
ORANGE JUICE: NUTRITION FACTS, CALORIES AND BENEFITS - HEALTHLINE
3% of the RDI. Potassium. 14% of the RDI. 7% of the RDI. As you can see, the nutrient content of whole oranges and juice is similar. Both are excellent sources of vitamin C — which supports ...
From healthline.com
From healthline.com
SONYA SANFORD'S MODERN L.A. - INSPIRED TZIMMES — JEWISH FOOD …
Preparation. 1. Preheat the oven to 400 degrees and line a rimmed baking sheet with foil. 2. Add the carrots, chopped dates and ginger to a medium bowl. Pour the coconut oil over the carrot mixture and toss to evenly coat. Sprinkle the cumin, cardamom, salt and pepper over the mix and toss to incorporate. 3.
From jewishfoodsociety.org
From jewishfoodsociety.org
TZIMMES MAKEOVER – MISHPACHA MAGAZINE
Tzimmes Muffins. Preheat oven to 350°F (175°C). Grease muffin tins with cooking spray. In a large bowl, combine the sweet potato, honey, brown sugar, eggs, oil, vanilla, orange zest, and juice. In a separate bowl, whisk the flour, cinnamon, ginger, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir ...
From mishpacha.com
From mishpacha.com
PASSOVER FOOD TRADITIONS AND THE SEDER PLATE | ALLRECIPES
Tzimmes: A tzimmes is basically a casserole or a stew, and it usually has a sweet flavor profile; carrots or other root vegetables and dried fruit are often included. Although it doesn't have Passover-specific symbolism, it goes great with braised or roasted meats, and can be made in a batch big enough for company. One to try: Orange Juice Tzimmes
From allrecipes.com
From allrecipes.com
TZIMMES RECIPE - COOKIST.COM
In a bowl, combine the orange juice, honey, sugar, cinnamon, salt, and pepper. Add the mixture to the pot. Pour the chicken broth into the pot. It should cover the vegetables about halfway. Bring to a simmer, then stir once. Cover with a lid, lower the heat, and continue simmering for …
From cookist.com
From cookist.com
A BOYFRIEND’S TZIMMES SPURS A LIFETIME LOVE OF JEWISH FOOD
Peel yams, carrots and ginger. Cut yams into 8 chunks, carrots into quarters and ginger into 1/4 inch slices. Drain can of pineapples and reserve juice. Place yams, carrots, ginger, pineapple juice, orange juice, salt, lime juice and maple syrup into the pot and cover. Simmer on a low flame for 45 minutes, stirring every few minutes.
From 18doors.org
From 18doors.org
BEST TZIMMES RECIPE - HOW TO MAKE TZIMMES - DELISH
Directions. In a medium-size bowl, whisk together the orange juice, water, honey, brown sugar, cinnamon, salt, and pepper. In a large skillet, melt the butter over medium heat. Add the carrots and ...
From delish.com
From delish.com
WHAT A TZIMMES! – MISHPACHA MAGAZINE
Line a shallow 2-quart casserole with heavy-duty aluminum foil (or parchment paper). Drain carrots and potatoes and place in casserole with prunes. Stir gently. Mix orange juice, honey, salt, and cinnamon and pour evenly over veggies. Dot top with margarine.
From mishpacha.com
From mishpacha.com
TZIMMES - KITCHY COOKING
Tzimmes (adapted from Martha Stewart) Ingredients: 5 large carrots, peeled and chopped; 4 yams, peeled and chopped; 1 cup prunes, chopped; 1 cup dried apricots, chopped; 2 tablespoons lemon juice; 1/3 cup orange juice; 1/4 cup honey; 2 teaspoons cinnamon; Directions: Preheat oven to 350°F. Bring 4 cups of water to a boil in a large saucepan ...
From kitchycooking.com
From kitchycooking.com
TZIMMES (SWEET POTATO AND CARROT) RECIPE - FOOD NEWS
In a large pot, bring water to a boil. Add sweet potatoes and carrots and simmer, uncovered, about 15 minutes or until tender. Drain and mash. Add salt. Place in a greased 6 quart casserole with the prunes. Preheat oven to 350 degrees. Combine orange juice, brown sugar and cinnamon. Pour over sweet potatoes. Bake, covered, 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
ORANGE JUICE TZIMMES | RECIPE | TZIMMES RECIPE, ORANGE JUICE, JUICE
Sep 28, 2019 - Sweet stewed carrots and prunes, flavored with orange juice and lemon zest. Sep 28, 2019 - Sweet stewed carrots and prunes, flavored with orange juice and lemon zest. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
ORANGE JUICE TZIMMES | TZIMMES RECIPE, FOOD, RECIPES
Aug 4, 2015 - This Pin was discovered by Yvon Et Ghislaine Morin. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
TZIMMES - BIGOVEN.COM
Recipe by: Judy Sherman with help from earlier generations Posted to JEWISH-FOOD digest V97 #325 by "Judy Sherman" on Dec 14, 1997. NOTES. Alert editor. Copy Add Photo. Nutrition. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Serving Size: 1 Serving (4130g) Recipe Makes: 1 Calories: 4618 Calories from Fat: 1059 …
From bigoven.com
From bigoven.com
STOVETOP TZIMMES WITH CARROTS AND RAISINS RECIPE - FOOD NEWS
Combine and mix the beef broth, tomato juice, garlic and sugar in a bowl. Spread the onions and dried fruits over the beef and cover with the combined broth/juice. Turn the stove top burner to low and simmer brisket, covered for 1 hour. Preheat oven to 375 degrees. Add the potatoes and carrots to the roasting pan.
From foodnewsnews.com
From foodnewsnews.com
CARROT AND PRUNE TZIMMES - REFORM JUDAISM
Directions. Preheat the overn to 350°F. Bring a pot of salted water to boil, and cook the carrots and sweet potatoes, until just tender, about 15 minutes. Drain and reserve. Heat the oil in a skillet, cook and stir the onions, over medium heat, until lightly browned, about 10 minutes.
From reformjudaism.org
From reformjudaism.org
MOM'S TZIMMES | KOSHER AND JEWISH RECIPES
In a large saucepan mix margarine, brown sugar, honey, cinnamon, nutmeg and orange juice. Set aside. Drain potatoes and carrots and add to the large saucepan with the butter and seasonings. Add add the prunes. Reduce heat and simmer until sauce thickens about 15-30 minutes. This can be served immediately.
From thejewishkitchen.com
From thejewishkitchen.com
WINTER SQUASH & CHICKEN TZIMMES RECIPE | EATINGWELL
Place squash, prunes, garlic, shallots, cinnamon, oregano, thyme, 1/2 teaspoon salt and pepper in a large bowl and mix well. Transfer to a 9-by-13-inch baking dish. Sprinkle chicken with the remaining 1/2 teaspoon salt and place on top of the vegetables. Mix broth, orange zest and juice in a small bowl and pour over the chicken. Cover the ...
From eatingwell.com
From eatingwell.com
ORANGE JUICE TZIMMES | RECIPE | TZIMMES RECIPE, ORANGE JUICE, JUICE
Sep 28, 2019 - Sweet stewed carrots and prunes, flavored with orange juice and lemon zest. Sep 28, 2019 - Sweet stewed carrots and prunes, flavored with orange juice and lemon zest. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.co.uk
From pinterest.co.uk
TZIMMES (SHORT RIBS AND FRUIT) - /NARRATIVE FOOD
In a small saucepan, melt the butter over low heat. Whisk in the brown sugar, ginger, cinnamon, allspice, orange juice and zest, and honey until dissolved. Taste and adjust: It should be sweet and deep. Remove from the heat and set aside. Heat a glug of oil in a large Dutch oven over medium-high heat. Working in batches, brown the short ribs on ...
From blog.narrativefood.com
From blog.narrativefood.com
HONEYED CARROT TZIMMES | CANADIAN LIVING
In Dutch oven, heat oil over medium-high heat; cook onion, stirring, until golden, 5 minutes. Add carrots, orange juice, honey, salt and pepper; stir to coat. Pour in stock; cover and simmer until carrots are tender, 30 minutes. Uncover and simmer until carrots are glazed, 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold ...
From canadianliving.com
From canadianliving.com
ORANGE JUICE TZIMMES YOU HAVE TO TRY - FOOD GRABS
Place carrot and prunes in a pot. Cover the veggies with orange juice. Bring the combination to a boil, permit boil 10 minutes. Stir in sugar and butter.
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love