Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
Author: Sophie Godwin - Cookery writer
This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and...
Author: Neli Howard | Delicious Meets Healthy
"Confit" is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural...
Author: France C
This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.
Author: sal
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated...
Author: Cathy Wiechert
I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes...
Author: LauraF
Watermelon Salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. It is the perfect...
Author: Alyssa Rivers
Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano! These Italian-flavored zucchini sticks are a crowed pleaser,...
Author: Suzy Karadsheh
Serve this quick braised lettuce with peas and bacon alongside our chicken kievs for a flavour-packed side dish using simple, everyday ingredients
Author: Tommy Banks
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
Author: rlecook
This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.
Author: JenG
If you've got the grill going anyway, this is a quick and easy side dish that is a hit in our household.
Author: CanadianCook
This sauce is so good, my friends and family request it for special occasions.
Author: GAYLE MORRIS
My Grandma shared this recipe with me and it's been a favorite of mine every year at Thanksgiving. It's by far better than any other yam side dish I've...
Author: Diyeana
To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes....
Author: Jeannine McCoy
Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch
Author: Sarah Cook
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the...
Author: Cheryl
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over...
Author: Tara Lofley
A big platter of succotash is a celebration of all the vibrant vegetables coming into season: sweet corn, baby lima beans, ripe red tomatoes, and tender...
Author: Patty Catalano
Let the delicate flavor of shrimp and tender-crisp asparagus shine through in a simple salad with lemon-mayonnaise dressing.
Author: By Betty Crocker Kitchens
This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into...
Author: drjwall
Grilled Cheesy Potatoes are the perfect side for all of your summer meals. Grilled to tenderness and covered in rich, melted cheddar cheese, these potatoes...
Author: Lauren Harris
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table...
Author: Soup Loving Nicole
Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Author: By Betty Crocker Kitchens
An easy 5-ingredient creamy Cherry Salad. A refreshing twist on traditional cherry pie. This Cherry Fluff Salad gets rave reviews from my family. It couldn't...
Author: Jessica (swankyrecipes.com)
Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a...
Author: Barbara
I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It's kosher for Passover! I decided to...
Author: Jess
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Author: Denise Godfrey
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed...
Author: fabeveryday
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator...
Author: CJ
A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.
Author: Kitkat
Enjoy these tasty roasted carrots - perfect for side dish.
Author: By Betty Crocker Kitchens
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative...
Author: Bibi
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and...
Author: [email protected]
This Healthier Low Fat Cornbread is a wholesome alternative to traditional cornbread! It's light and tender and rivals any sweet cornbread recipe, with...
Author: The Ultimate One-Pan Oven Cookbook, by Julia Konovalova © Page Street Publishing, 2018
Velvety and smooth, garlic mashed potatoes with sour cream are the best and most flavourful make-ahead side dish ever. Garlicky, buttery, creamy, and pure...
Author: Sam | Ahead of Thyme
My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.
Author: ChefBillT
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished...
Author: Marni Rachmiel
Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!
Author: Nicky Corbishley
I don't know about you but nothing hits the spot more on a hot summer day than fresh fruit and salads! Combine the two together and our melon salad...
Author: Alyssa Rivers
Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.
Author: By Paula Jones
Great with turkey. A Thanksgiving and Christmas favorite in our house.
Author: mfrichards
Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and...
Author: Cassie Marshall
Simple roasted carrots and onions that pair well with any meat you are baking in the oven.
Author: Soup Loving Nicole
Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish
Author: Barney Desmazery
Peruvian stuffed potatoes, or papa rellena, are mashed potatoes that are shaped around a center of seasoned ground beef and then fried golden brown.
Author: Marian Blazes
This quick-pickled red cabbage is ready in just 2 hours and provides both flavor and a pop of color to tacos, salads, and sandwiches.
Author: Diana Rattray