CREAMY CUCUMBER SALAD DRESSING
Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.
Provided by Kozmic Blues
Categories Salad Dressings
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a high speed blender, adding water as needed.
- If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
- Dressing will thicken in fridge.
7 CREAMY GLUTEN FREE DAIRY FREE SALAD DRESSING RECIPES (VEGAN)
7 Creamy gluten free dairy free salad dressing recipes suitable for vegan and clean eating diet as well. Enhance your salad with this collection of healthy soy free dairy free gluten free salad dressing recipes made with whole clean ingredients without processed dairy free or vegan substitutes - ready in 5 minutes - low carb, whole30 and paleo approved. Choose between a creamy avocado dressing, healthy anti-inflammatory salad dressing, dairy free raspberry vinaigrette, homemade vegan ranch, creamy dairy free Greek and Italian, or a soy free Thai salad dressing (+ nut free option).
Provided by HealthyTasteOfLife
Categories Dinner Lunch Main Course Salad Side Dish
Time 5m
Number Of Ingredients 68
Steps:
- Combine all ingredients and blend with an immersion blender until well combined and smooth.
- Store in a covered container in the refrigerator for up to 10 days if you use dry ingredients. If you use fresh ingredients and fresh herbs it has to be consumed within 5 days.
Nutrition Facts : ServingSize 100 ml (3.4oz) Ranch Dressing, Calories 140.3 kcal, Carbohydrate 6.3 g, Protein 1.5 g, Fat 11.9 g, Sodium 320 mg, Fiber 0.43 g, Sugar 0.53 g
CREAMY DAIRY-FREE SALAD DRESSING
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Provided by Bibi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g
CREAMY GARLIC SALAD DRESSING
Steps:
- Finely chop the garlic in a food processor or by hand. Mix with the rest of the ingredients. Store in the refrigerator.
Nutrition Facts : ServingSize 2 tbsp, Calories 156 kcal, Carbohydrate 2 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 204 mg
CAESAR SALAD DRESSING
Skip the heavy, creamy dressing and make this easy, Caesar vinaigrette instead. This homemade caesar salad dressing recipe only takes a few minutes and contains no raw egg. Plus, it's healthy, dairy free and paleo friendly so you can enjoy it whenever you want.
Provided by Melissa Belanger
Categories Salads
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together dressing ingredients until the oil has emulsified.
- Use immediately or refrigerate for up to 1 week.
Nutrition Facts : Calories 176 calories, Sugar 0.4 g, Sodium 498.7 mg, Fat 19 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 1.6 g, Fiber 0.1 g, Protein 1 g, Cholesterol 2.6 mg
CREAMY DAIRY-FREE SALAD DRESSING
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy dairy-free salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a substitute for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Provided by Bibi
Categories Salad Dressings
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g
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