Harvest Salad With Apple Cider Honey Vinaigrette Recipe 445 Food

HARVEST SALAD WITH APPLE CIDER HONEY VINAIGRETTE RECIPE - (4.4/5)

Harvest Salad with Apple Cider Honey Vinaigrette Recipe - (4.4/5) image

Provided by cacelias

Number Of Ingredients 16

Ingredients

SALAD:
Spring Mix
Cider Dressing
Figs (optional)
Applewood Smoked Bacon
Pumpkin Seeds (toasted, lightly salted)
Boursin Cheese (cold and crumbled)
DRESSING:
(makes one pint)
1/2 teaspoon minced garlic (.1 ounce)
2 1/2 tablespoons dijon mustard (1.2 ounce)
1/3 cup honey (2.2 ounces)
3/4 cup apple cider (6.0 ounces)
1/2 teaspoon black pepper
1/3 cup cider vinegar (2.2 ounces)
1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil

Steps:

Dressing: Place all ingredients, except oil, in the food processor and begin to process. Slowly drizzle in the oil while the machine is still running. Continue to mix for 30 seconds. Remove and place in a jar or plastic container. Will keep in the refrigerator for up to a week. Makes 1 pint. Assemble all the ingredients into the salad and lightly toss with dressing.

HONEY APPLE CIDER VINAIGRETTE

Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

Apple Cider Vinegar and Honey Vinaigrette Dressing image

Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.

Provided by DebS 2

Categories Salad Dressings

Time 10m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup olive oil (good quality)
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

Combine vinegar, water, honey, salt and pepper in a blender.
Drizzle olive oil into blender until combined.

Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8

HARVEST SALAD

Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

HARVEST SALAD WITH CIDER VINAIGRETTE

Harvest Salad With Cider Vinaigrette image

I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time.

Provided by Sayster

Categories Fruit

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 red pears, chopped
1 tablespoon lemon juice
3/4 cup dried apricot, cut into thin strips
3/4 cup dried fig, cut into thin strips
1/2 cup golden raisin
1 small purple onion, thinly sliced
1 cup jicama, diced
1 (6 ounce) package fresh spinach leaves
1/2 cup walnuts or 1/2 cup pecans, toasted and coarsely chopped
1 (4 ounce) package gorgonzola or 1 (4 ounce) package blue cheese, crumbled
for cider vinaigrette
3 tablespoons cider vinegar
1 garlic clove, pressed
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/3 cup olive oil

Steps:

Toss together chopped pear and lemon juice in a medium bowl. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.
Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.
Cider Vinaigrette: Whisk together first 4 ingredients; gradually whisk in oil until blended. Yields 1/2 cup.

Nutrition Facts : Calories 415.1, Fat 24.3, SaturatedFat 5.9, Cholesterol 14.2, Sodium 303, Carbohydrate 47, Fiber 7.8, Sugar 32, Protein 8.5

More about "harvest salad with apple cider honey vinaigrette recipe 445 food"

HONEYCRISP HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

Web Oct 28, 2019 For the Apple Cider Vinaigrette: ½ cup apple cider 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 …
From yestoyolks.com
Servings 4
Estimated Reading Time 5 mins
Category Salad
Total Time 30 mins

While the veggies are roasting, bring the apple cider to a simmer in a small saucepan. Simmer until the cider is reduced by half, about 5 minutes.
To a large bowl add the greens, pomegranate arils, apples, nuts, dried cranberries, and the roasted vegetables.

Harvest Salad With Apple Cider Honey Vinaigrette Recipe 445 Food

HARVEST SALAD WITH APPLE CIDER HONEY VINAIGRETTE RECIPE - (4.4/5)

HONEY APPLE CIDER VINAIGRETTE

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

HARVEST SALAD

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

HARVEST SALAD WITH CIDER VINAIGRETTE

I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time.

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