Peach Punch Food
BOURBON PEACH PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
SPARKLING PEACHY PUNCH
This is a beautiful, tasty punch that is simple to make. Frozen peaches makes this punch stand out on the table. All liquid should be cold before starting!
Provided by Cindy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Mix white cranberry juice, lemon-lime soda, and peach juice together in a punch bowl. Float as many peach slices and raspberries in the punch as desired. Place remaining fruit back in freezer and add as needed.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 21.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.9 mg, Sugar 15.8 g
SPARKLING PEACH PUNCH
It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.
Provided by Deborah Harroun
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- In punch bowl or large pitcher, mix all ingredients. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
CHAMPAGNE PEACH PUNCH
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Provided by Barb
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 11.3 g
PEACH PUNCH
Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!
Provided by D. Todd Miller
Categories Punch Beverage
Time 10m
Yield 35 punch cups
Number Of Ingredients 5
Steps:
- Chill the apricot nectar and lemon-lime soda.
- Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
- Add the peaches and float generous spoonfuls of ice cream on top of the punch.
Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.6, Sodium 15.9, Carbohydrate 23.8, Fiber 0.7, Sugar 22.1, Protein 0.8
PEACH PUNCH
Add a boozy kick to your summer party with this peachy cocktail
Provided by Sara Buenfeld
Categories Buffet
Time 10m
Number Of Ingredients 8
Steps:
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.01 milligram of sodium
EASY PEACH PUNCH
You will find an alcohol version and a non-alcohol version here. This is really refreshing and especially fun for kids with the ice cream floating on top. If you want to get really creative, using extra juice, freeze it and float it on top in the punchbowl. A bundt pan or pretty much any round mold works well. Prep time does not include refrigeration time. Cheers!
Provided by BIG_CHIEF
Categories Punch Beverage
Time 10m
Yield 6 1/2 cups, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
- Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
- If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.
Nutrition Facts : Calories 168, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 27.5, Fiber 0.4, Sugar 22.7, Protein 1.4
SPARKLING PEACH PUNCH DRINK RECIPE
A delicious and fruity non alcoholic drink for your next get together!
Provided by Lauren
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
- Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.
Nutrition Facts : ServingSize 1 cup
PEACH PUNCH
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings, 8 cups
Number Of Ingredients 4
Steps:
- With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
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SPARKLING PEACH PUNCH - CARLSBAD CRAVINGS
Add to an extra large bowl along with pureed peaches, peach juice blend and lemon juice. Stir to combine. Divide mixture between 2 large freezer …
From carlsbadcravings.com
Reviews 10Total Time 17 minsEstimated Reading Time 2 mins
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Reviews 10Total Time 17 minsEstimated Reading Time 2 mins
- Add water, sugar and gelatin to a large saucepan and bring to a boil, stirring until sugar and gelatin dissolve. Add to an extra large bowl along with pureed peaches, peach juice blend and lemon juice. Stir to combine.
- Divide mixture between 2 large freezer bags and freeze for 8 hours or until firm. May freeze for up to 1 month.
- When ready to serve, remove 1-2 freezer bags from freezer and let stand 1 hour. Add to punch bowl(s) or pitcher(s) and break into chunks with a fork. For each container of frozen peach mixture, stir in 1 liter ginger ale. Stir until slushy and sere immediately.
PEACH PUNCH RECIPE | EAT SMARTER USA
The Peach Punch recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Servings 4Calories 65 per servingTotal Time 5 mins
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NEW AMSTERDAM PEACH PUNCH VODKA COCKTAIL RECIPE
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PEACH PROSECCO PUNCH - DAMN DELICIOUS
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SPARKLING PEACH PUNCH - BETTER HOMES & GARDENS
Recipes and Cooking; Sparkling Peach Punch; Sparkling Peach Punch. Rating: 3.5 stars. 32 Ratings. 5 star values: 14 ; 4 star values: 5 ; 3 star values: 6 ; 2 star values: 4 ; 1 …
From bhg.com
3.5/5 (32)Calories 143 per servingTotal Time 1 hr 20 mins
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- Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)
- To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. Makes 24 servings (four 6-serving batches).
PEACH NECTAR PUNCH RECIPE - GRANDBABY CAKES
A perfectly sweet and tart peach nectar punch made with Smirnoff and hints of citrus and raspberry rosemary garnish will be your favorite summertime drink. Treat Yourself! …
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4.8/5 (5)Total Time 10 minsCategory DrinkCalories 173 per serving
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4.8/5 (5)Total Time 10 minsCategory DrinkCalories 173 per serving
- In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.
- Next add ginger-ale, lemon juice and Smirnoff No. 21 Vodka and stir together until well combined.
- Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
ROOIBOS PEACH TEA PUNCH - SIMPLY DELICIOUS
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4.2/5 (7)Estimated Reading Time 2 minsCategory Cocktail, Drinks, PunchTotal Time 10 mins
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PEACH CHAMPAGNE PUNCH RECIPE - RECIPES.NET
This peach champagne punch recipe is great for those who love sweet champagnes! Try this fruit bubbly at a New Years’ party or any other swanky house party. How …
From recipes.net
Ratings 2Category CocktailCuisine ATotal Time 5 mins
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Ratings 2Category CocktailCuisine ATotal Time 5 mins
- Top with the frozen fruit and serve. Alternatively, freeze the fruit in an ice ring and place it on top.
20 DELICIOUSLY SWEET PEACH SCHNAPPS COCKTAILS
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2019-04-18
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- Peach Margarita. The peach margarita is the perfect way to relax on a hot summer afternoon. This frozen cocktail combines all the typical margarita ingredients with both peach schnapps and the fresh fruit for a very peachy beverage.
- Woo Woo. With a name like "woo woo," you know the fun's just starting! The blend of vodka, peach schnapps, and cranberry juice can be a martini, party punch, or shooter.
- Summer Peach Tea. Peachtree is one of the best-known brands of peach schnapps. It's one of the ingredients in this delightfully easy summer peach tea recipe with Canadian whisky.
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- Jolly Rancher Cocktail. Peach schnapps is the key ingredient to making a Jolly Rancher cocktail. It also requires green apple vodka and cranberry juice and does a pretty good job of replicating the sweet candies.
- Miami Iced Tea. When you're looking for a lighter alternative to the Long Island iced tea, peach schnapps is the answer. It replaces tequila to create the Miami iced tea and the cranberry juice and lemon-lime soda sweeten things up.
- Sapphire Martini. In the Sapphire martini, peach schnapps gets equal billing with a fantastic dry gin and blue curaçao. The result is a beautiful blue martini that's sweeter and fruitier than most, giving gin drinkers a taste that's often reserved for vodka.
- Ski Lift. Peach schnapps has an instant warming quality that makes it a favorite wintertime shot. A fun recipe that puts it to the test is the ski lift, which also includes coconut rum.
PEACH PARTY PUNCH RECIPE! {JUST 5 INGREDIENTS} - THE ...
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- In a medium saucepan over medium heat, bring the water and sugar to a boil. You want the sugar to be dissolved. Once the mixture boils, remove from heat and let cool.
- Transfer the sugar water to a very large pitcher or a large bowl. Add the lemon juice and the pureed peaches. Mix together then portion into quart or gallon sized freezer safe bags or containers. Freeze.
- When ready to serve remove one of the bags of frozen peach punch from the freezer. Remove from the bag and place in a pitcher or punch bowl. Break the frozen juice into smaller pieces so that it will dissolve in the liquid more readily. Pour sprite or 7 up into the bowl, taste and add more sprite if you’d like.
GRANDMA'S PEACH PUNCH - COOKING WITH CARLEE
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4.4/5 (7)Total Time 2 hrs 20 minsCategory DrinksCalories 123 per serving
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- Remove from freezer an hour before you’d like to serve the punch. Break up with a fork so that it has a slushy consistency
PEACH PUNCH RECIPES ALL YOU NEED IS FOOD
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PEACH PUNCH - FOOD NETWORK
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Servings 24Total Time 9 hrs 15 minsEstimated Reading Time 3 mins
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Estimated Reading Time 2 mins
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PEACH PUNCH RECIPE
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Peach Punch BBC Good Food. ice cubes, wine, peach schnapps, lemon, lemon, caster sugar, soda water and 1 more. A great punch recipe that can be made far in advance and taken out of the freezer when you need it! This recipe makes enough to serve 24 people all together, or, remove as much of the frozen peach mixture that you wish to serve at one time, and keep the …
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Peach Punch Recipes BOURBON PEACH PUNCH. Provided by Valerie Bertinelli. Categories beverage. Time 1h15m. Yield 4 to 6 servings. Number Of Ingredients 6. Ingredients; 1/3 cup sugar: 1/2 teaspoon ground cinnamon: 1/4 teaspoon ground allspice: 1 pinch ground cloves: 1 pound frozen peaches, thawed and cut into 1/2-inch pieces : 1 cup bourbon: Steps: Fill a …
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