Our Best Crock Pot Mac And Cheese Food
MY VERY BEST CROCK POT MACARONI AND CHEESE
This is one of the things I make which has been the most requested. My mother always used to and will again nearly beg for me to make this and bring it over especially if she is baking a ham. Nobody has ever complained and this is one of my high comfort foods. I will eat even bad macaroni and cheese! At school everyone threw theirs away while I was gobbling it down! Ah, no.....I wasn't one of the most popular kids in school! The onion in this must be grated as it almost melts in. This is most definitely NOT a slimmer's dish but yummy when you need it! It also is not based upon a white sauce and does not have a smooth sauce but is just good. Most of the time nobody knows it is the onion making the difference and always ask why it is better than their own.
Provided by Hajar Elizabeth
Categories Cheese
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni firm; very al dente and pour into crock pot.
- Add remaining ingredients and stir well.
- Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
- Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
- I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!
Nutrition Facts : Calories 507.9, Fat 30.5, SaturatedFat 19, Cholesterol 93.1, Sodium 456.2, Carbohydrate 35.7, Fiber 1.3, Sugar 1.2, Protein 22.6
CROCK POT MACARONI & CHEESE
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Provided by GiddyUpGo
Categories Cheese
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in water for six minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
EASY CROCK POT MACARONI AND CHEESE
From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!
Provided by Pamela
Categories One Dish Meal
Time 2h10m
Yield 4 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Spray crockpot with non-stick spray for easy cleaning.
- In a saucepan, combine first 5 ingredients.
- Pour in milk and stir with a whisk until no lumps remain.
- Heat and continue stirring until mixture boils and is thickened.
- Add cheese and then macaroni.
- Stir until well mixed.
- Pour into 3 1/2 quart (3. 5L) slow cooker.
- Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.
Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4
CROCK-POT MAC AND CHEESE
Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!
Provided by Myra Zoe
Categories Cheese
Time 4h15m
Yield 10-14 serving(s)
Number Of Ingredients 7
Steps:
- Turn on crock pot to allow to heat.
- Spray Crock pot with non stick cooking spray.
- Cook elbow macaroni per box directions, drain and place in mixing bowl.
- Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
- Mix well.(you may have to add a little more milk to completely cover the macaroni).
- Place all into crockpot.
- Top with remaining cheese and cover.
- Cook on high for approximately 3 - 4 hours.
- Reduce to low and continue cooking until ready to serve.
- * all cooking times may vary depending on the appliance used *.
Nutrition Facts : Calories 431.2, Fat 23.2, SaturatedFat 14.4, Cholesterol 74.3, Sodium 639.2, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 22.3
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
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