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Vegan Cashew Alfredo Sauce

As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy...

Author: Jkauf19

Slow Cooker Caramel Apple Butter

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Author: Darla Elizabeth

Roasted Delicata Squash with Hot Honey

While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't...

Author: LauraF

Easy Jalapeno Hot Sauce

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with...

Author: BC32

Delicious Turkey Glaze

A delicious holiday turkey glaze.

Author: Jane Townsend

Raspberry Syrup for Drinks

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Author: CRYSTALSHOE

Chef John's Gremolata

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Author: Chef John

Southern Buttermilk Cornbread Muffins

Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's a recipe to make savory southern cornbread.

Author: Diana Rattray

Easy Avocado Spread

Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.

Author: Charita Braker

Roasted Butternut Squash Puree

This is very easy and healthy. It tastes like pumpkin pie!

Author: ChristinaB

Cheesy Baked Potato Skins

These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make...

Author: braniffb13

Honey Garlic BBQ Sauce II

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

Author: Christian Strub

Spiced Cauliflower

I grew up with cauliflower boiled and served with buttered crumbs. Although I love melted butter, the two never melded for me, and cauliflower remained...

Author: PTG

Grilled Cheesy Potato Pack

Comfort food on the grill! And cleanup's a snap with foil-packet grilling.

Author: By Betty Crocker Kitchens

Spicy Mock Apple Rings

You can use cucumbers, zucchini, or apples to make these homemade spiced rings. My family can't tell the difference from apples to zucchini. It is easy...

Author: Holly M.

Mom's Green Bean Vegetable Casserole

This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!

Author: renee mae

Fried Green Tomatoes with Shrimp Remoulade

A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

Author: Liz Horn Pršic

Easy Noodle Kugel

This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Author: Lisa Altmiller

Welsh Rabbit (Rarebit)

This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.

Author: TARENELLA

Tangy (Not Sweet) Tartar Sauce

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the...

Author: Sharon Springer Andrews

Fresh Green Beans, Fennel, and Feta Cheese

Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta...

Author: FOXLAIRFARM

Vermont Cheddar Mashed Potatoes

To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for...

Author: David Tanis

Japchae (stir fried starch noodles with beef and vegetables)

Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae...

Author: Hyosun

Mom's Zucchini Pie

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Author: mrs. walter

Bourbon Fried Apples

This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon,...

Author: AlmaFeliz

Rajas Poblanas (Poblano Strips)

A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat...

Author: gem

Parmesan Brussels Sprouts

It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone...

Author: Toronto Worm Company

Onion Sauce

When we were little my Oma would serve this sauce over either pork or beef.

Author: LINDA MCLEAN

Scotch Bonnet Hot Sauce

Some of the hottest hot sauce you'll try.

Author: reconstructdish

Roasted Acorn Squash with Brown Sugar

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Author: supanovart

Fresh Papaya Jam

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Author: Angel

Asian Style Zucchini

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

Author: TRINITYJAE

Speedy Tex Mex rice

Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue

Author: Good Food team

Buttery Alfredo Sauce

This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an...

Author: Crystal R. Ward

Gorgonzola Cheese Sauce

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Author: sal

Peanut Butter Banana Bread

Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.

Author: By Betty Crocker Kitchens

Herb Garlic Oil

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style...

Author: Mikey Tarts

Creamy Sage Butter Sauce

A rich and creamy white sauce, served best over angel hair pasta.

Author: favrelvr04

Honey Glazed Carrots and Parsnips

Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving...

Egg Noodles

Five ingredients are all you need to make these homemade egg noodles - perfect side that's ready in an hour.

Author: Betty Crocker Kitchens

Broccoli Cauliflower Casserole from McCormick®

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Author: McCormick Spice

Soda farls

Celebrate St Patrick's Day with soda farls - an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter

Author: Esther Clark

Mixed Berry Balsamic Vinaigrette

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Author: Simon Chong

Roasted Butternut Squash Souffle

A great side dish to impress. Good for potlucks and holiday meals.

Author: KeeperoftheSweets

Hungarian Tomato Pepper Stew (Lecsó)

Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.

Author: Barbara Rolek

Deep Fried Turkey Marinade

This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites....

Author: BDWERNER

Onion Meat Relish

Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!

Author: sal

Rice Pilaf

This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre...

Author: Pierre Franey

Sweet and Spicy Sriracha Aioli

Sweet and spicy Sriracha aioli.

Author: Jake176

Baked Yam Fries with Dip

This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.

Author: Marleymg