EASY LIME CILANTRO RICE
I was inspired to create this recipe after a major retailer stopped carrying a favorite boxed version of cilantro lime rice mix, leaving a hole in my rotation of meals. My version is budget friendly and has a fresher taste and aroma than the boxed version, and I hope others enjoy it.
Provided by Leslie Killian
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine cilantro, lime juice, olive oil, onion powder, parsley, garlic powder, ground cumin, and chili powder in a bowl.
- Bring water to a boil over high heat. Stir in rice and salt. Reduce heat and cover; simmer for 15 minutes, stirring occasionally. Stir in cilantro mixture and Mexican-style corn; simmer over low heat, covered, until corn is heated through, about 5 minutes.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 45.7 g, Fat 4.1 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 512.4 mg, Sugar 2.6 g
CILANTRO LIME RICE
Check out this easy recipe for cilantro lime rice from Delish.com.
Categories Cilantro Lime Rice chipotle chipotle hack chipotle recipe Mexican food recipe
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan over low heat, melt butter. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.
- Once boiling, cover and reduce to a simmer, cooking over low heat until rice is tender, 22 to 25 minutes.
- Fold in cilantro, garnish with more lime juice and serve.
GARLIC CILANTRO LIME RICE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
CILANTRO-LIME CAULIFLOWER RICE
Brighten up your everyday cauliflower rice with the fresh flavors of cilantro and lime - a grain-free alternative to the traditional seasoned rice. Thawing the frozen "rice" in the microwave means this fast side dish comes together in a flash without skimping on flavors.
Provided by Food Network Kitchen
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil in medium 10-inch skillet over medium heat. Add the onion and saute, stirring frequently, until softened and transparent, 3 to 5 minutes. Add the garlic and jalapeno, if using, and cook until fragrant, about 1 minute. Add the riced cauliflower and 1 teaspoon of salt. Remove from the heat and finish by adding the lime zest and juice and cilantro. Mix until incorporated.
EASY CILANTRO-LIME RICE
Serve this cilantro-lime rice with tequila-lime chicken!
Provided by Leanne Kramer Chesshir
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 27.1 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 650.2 mg, Sugar 0.7 g
CILANTRO LIME RICE
This is a rice recipe that goes great with a fresh mex meal. We moved from Utah and missed our local fresh mex resturant (Cafe Rio). Try it with the Sweet Pork recipe. We like to buy the raw tortillas at Costco and make pork, rice, and bean burritos.
Provided by PaigeSpud
Categories White Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
- In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
- When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
- If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.
Nutrition Facts : Calories 178, Fat 0.3, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 39.6, Fiber 1.7, Sugar 0.5, Protein 3.4
CILANTRO RICE RECIPE BY TASTY
Here's what you need: white long grain rice, dried bay leaves, water, lime juice, lemon juice, kosher salt, fresh cilantro
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
- Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
- Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
CILANTRO LIME RICE
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Provided by HappyVal
Categories White Rice
Time 25m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Once your rice is cooked fluff with fork.
- Add lime juice, zest, cilantro and salt.
- Stir well.
- Serve warm.
- Enjoy.
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EASY CILANTRO LIME RICE RECIPE - CHEFDEHOME.COM
From chefdehome.com
Cuisine MexicanCategory Side DishServings 3Total Time 17 mins
- Cook Rice - First thing, I seldom use rice cooker to cook rice. I prefer to boil rice with 1 cup extra water (it just takes10-12 minutes, unattended). Then, I drain the extra water to get rid of some rice starch (hence a little less carbs). So, cook rice with 3 cups of water on medium heat for 8-12 minutes until just done, not mushy.
- Drain the extra water and leave rice in a large bowl or spread on sheet tray to cool down quickly. (for about 5-8 minutes). In meantime, you can chop cilantro and squeeze lime juice.
- Add chopped cilantro, salt, lime juice, and oil to the bowl with rice. Fluff rice gently with a long fork or fold-in gently using a slotted spoon.
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