Crock Pot Corned Beef With Sauerkraut And Plums Food

EASY SLOW COOKER CORNED BEEF

Steps:

• Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
• Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
• Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

SLOW COOKER CORNED BEEF AND SAUERKRAUT

Steps:

• Remove the corned beef brisket from the packaging and rinse thoroughly under cold running water. Place it on a plate, and pat dry with a paper towel. Set aside.
• Put your carrots and the diced potatoes in the bottom of your slow cooker.
• Place the corned beef brisket on top of the vegetables with the fat side up.
• Sprinkle the top of the corned beef with the ground pepper, garlic powder, and celery salt.
• Pour the beer into the slow cooker, covering the veggies and meat.
• Cover and cook on low for 8 hours (or up to 10) or high for 6 hours.
• One hour before it is ready, (if cooking on High at 5 hours or on low at 7 hours), add the sauerkraut. Gently place it in the slow cooker around the corned beef and submerge in the broth/liquid.
• Cook for the remaining time.
• Serve and Enjoy!

CROCK POT CORNED BEEF WITH SAUERKRAUT AND PLUMS

Steps:

• Rinse the meat under cold water and dry on paper towels.
• Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
• Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
• Turn crock Pot to low and cook for 7 hours,.
• Slice and serve with grainy mustard and hot sauce on the side.

SLOW-COOKER CORNED BEEF RECIPE

Steps:

• Cut carrots lengthwise, then crosswise in half; place in slow cooker sprayed with cooking spray. Top with potatoes, Brussels sprouts and meat.
• Mix mustard, pepper and 1/2 cup water until blended; pour over meat. Cover with lid.
• Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
• Use fork or slotted spoon to transfer meat and vegetables to platter; cover to keep warm. Pour liquid from slow cooker into saucepan. Bring to boil. Stir in combined cornstarch and remaining water; cook and stir 2 to 3 min. or until sauce is thickened. Spoon over meat and vegetables.