CHOCOLATE CHERRY BROWNIES
These homemade chocolate cherry brownies are much better than packaged brownies but just as easy to make! The slightly sweet, dense chocolate brownie is dotted with maraschino cherries for that classic chocolate covered cherry flavor we all know and love. Unlike most brownie recipes, this one will not leave you with a toothache. It's perfectly balanced. A fudgy chocolate brownie with a sweet maraschino cherry in each bite, this is sure to become a household favorite!
Provided by Jen Sobjack
Categories Brownies & Bars
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
- Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
- In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined. Fold in the cherries.
- Spread the batter evenly into the bottom of the prepared pan. Bake for 20 to 25 minutes, or until the top of the brownies look dry and the edges begin to pull away from the sides of the pan. Cool the brownies in the pan on a wire rack.
Nutrition Facts : Calories 240 calories
DOUBLE CHOCOLATE CHERRY COOKIES
What's better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips-and dried cherries, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE CHERRY BROWNIES
Chocolate Cherry Brownies are moist chocolate brownies topped with a cherry and ganache topping.
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Time 1h55m
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP.
- In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
- In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
- With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
- Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
- When brownies are slightly cooled (but still warm!), spread the cherry preserves over the top using an off-set spatula.
- To make the chocolate ganache, bring the whipping cream to a boil and remove from heat.
- With chocolate chips in a heat-safe bowl, pour cream over chips and slowly stir until all chips are melted.
- Pour the chocolate ganache over the cherry preserves layer, covering as much of the preserves as possible.
- Refrigerate for about an hour or until the chocolate is set.
Nutrition Facts : ServingSize 12 g, Calories 452 kcal
CHOCOLATE CHERRY BROWNIES
Beautiful, fudgy chocolate brownie studded with sweet and juicy cherries! This easy recipe produces perfect, rich and indulgent brownies every time!
Provided by Anna Wierzbinska
Categories Dessert
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 175 C (160 C fan). Butter the bottom and the sides of your 8" square baking tin and line it with baking paper, with plenty of overhang.
- In a medium saucepan, combine the butter and 100g of sugar and heat over a medium heat, stirring slowly until the sugar has dissolved and the butter has melted completely, about 1-2 minutes. Set aside and allow to cool slightly.
- In a large bowl, whisk together the eggs and the remaining 200g of sugar until light, smooth and fluffy, about 5 minutes. Pour the sugar and butter mixture into the sugar and egg mixture and whisk to combine.
- In a medium bowl mix together flour, cocoa powder, baking powder and salt. Add the dry ingredients to the bowl with sugar, egg and butter mix and whisk to combine. Do not overmix, few streaks of flour remaining are just fine. Add the chocolate and cherries and fold them with spatula until they are evenly incorporated. Pour the batter into the prepared baking tin and smooth the top with spatula. You can also reserve a small handful of chopped chocolate and scatter it over the top of brownie batter.
- Bake the brownies for 38- 40 minutes or until the top of the brownies is set and shiny, with few cracks in the surface. Toothpick inserted in the middle will not be clean and should have crumb on it.
- Allow the brownies to cool and set in the tin for at least 1 hour or ideally, until completely cool (I always transfer mine to the fridge to set overnight). Use the overhang baking paper to lift the brownies from the tin, slice into 16 square pieces and enjoy!
Nutrition Facts : Calories 337 kcal, Carbohydrate 48 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 98 mg, Sodium 204 mg, Fiber 3 g, Sugar 34 g, ServingSize 150 g
VEGAN DOUBLE-CHOCOLATE BROWNIES
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something different each time. I've also made them in a mini muffin pan topped with red/green M&Ms for Christmas.
Provided by Wish I Could Cook
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat 9-inch-square baking pan with cooking spray.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
- Melt chocolate chips with canola oil in double boiler, stirring until smooth. (Or heat in the microwave, stirring every 30 seconds until smooth.).
- Remove from heat, and whisk in banana and sugar.
- Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
- Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
- (If topping with M&Ms, sprinkle them on now.).
- Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
- Cool in pan on wire rack, then cut into 16 squares.
THE ULTIMATE CHERRY BROWNIES (WITH CHOCOLATE)
These are the ultimate cherry brownies! They are made with chocolate and cocoa powder and are topped with fresh cherries and even more chocolate in the form of ganache.
Provided by Adina
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C/ 360°F. Grease the baking tin and line its bottom with parchment paper, leaving an overhang on two sides.
- Dry ingredients: Combine flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
- Melt chocolate and butter: Fill a pan with hot water, about a quarter full. Place the heatproof bowl on top, and make sure that its bottom doesn't touch the water. Add cubed butter and chopped chocolate and stir until melted and smooth. Don't let the mixture get too hot, remove it from the heat if it gets too hot.
- Batter: Beat the eggs and the sugar in a large bowl for about 5 minutes or until the mixture is thick. Immediately mix in the chocolate butter mixture.
- Add the flour mixture and mix only shortly, just enough to combine the ingredients.
- Bake: Pour the mixture into the prepared tin and level. Bake for about 25 minutes. The brownies should remain somewhat gooey in the middle. Let cool completely in the pan.
- Prepare cherries: Was, dry, and pit the cherries. Set them aside.
- Melt chocolate: Finely chop the chocolate. Place it in a small heatproof bowl. Fill a pan with hot water, about a quarter full. Place the heatproof bowl on top, and make sure that its bottom doesn't touch the water. Stir until melted and smooth.Transfer to a larger bowl and let cool slightly while you whip the cream.
- Whip the heavy cream shortly. Add 2 tablespoons cocoa powder and continue whipping until stiff.
- Combine: First, fold only about ¼ of the whipped cream into the chocolate. Once incorporated, fold in the rest. Work carefully but rather quickly.
- Place the brownie or a serving platter.
- Spread about ¼ of the chocolate-cream mixture over it. Top with about ½ of the pitted cherries.Cover with the remaining chocolate cream and finish with the remaining cherries.
- Refrigerate: Place the cherry chocolate brownies in the refrigerator for about 2 hours or until set.
- Cut into pieces before serving.
Nutrition Facts : ServingSize 1 brownie, Calories 363 kcal, Carbohydrate 35 g, Protein 5 g, Fat 24 g, SaturatedFat 17 g, TransFat 0.3 g, Cholesterol 74 mg, Sodium 61 mg, Fiber 3 g, Sugar 22 g, UnsaturatedFat 6 g
DARK-CHOCOLATE CHERRY BROWNIES
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.
DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
DOUBLE CHOCOLATE BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 36 (1 1/2 inch) square brownie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
DOUBLE CHOCOLATE CHERRY BROWNIES
I love these and when I bring them into work they do not last long. Also a favorite request at barbques! If you like marachino cherries give these a try, the juice gives them a good flavor and they will not dry out like most brownies, the cherries keep them moist along with the chocolate chips.
Provided by Eileen Haddock
Categories Chocolate
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Make brownies according to pkg instructions except drain the cherry juice off of the cherries and use the juice as a substitute for the liquid ( milk or water)Chop up the cherries (save some for the frosting) in halves and add them to the brownie mix. Turn half of the mix into the bottom of a long greased pan and sprinkle the chocolate chips on top of the batter,then cover the chips with the rest of the batter.
- 2. Cook using heat temperatures and time on the brownie box. Once the brownies have cooled, ice the brownies with milk chocolate frosting and top with remaining cherries, sprinkle nuts on top of the cherries. Yummy!
DOUBLE CHOCOLATE-CHERRY BROWNIES
Categories Chocolate Dessert Bake Kid-Friendly Cherry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 16 or 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 13x8 1/2-inch glass baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs 1 at a time, then yolk. Add extracts, then flour and cinnamon and stir until just blended. Mix in cherries and chocolate chips.
- Spread batter in prepared pan. Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on a rack. Cut into 16 or 32 pieces. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "double chocolate cherry brownies food"
DOUBLE CHOCOLATE CHERRY BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine AmericanCategory Cakes And BakingServings 12
THE BEST DOUBLE CHOCOLATE CHERRY BROWNIES - XOXOBELLA
From xoxobella.com
Ratings 4Category Bars, Dessert, SweetsCuisine AmericanTotal Time 50 mins
QUICK DESSERT RECIPE: DOUBLE-CHOCOLATE CHERRY QUINOA BROWNIES
From thekitchn.com
Estimated Reading Time 4 mins
DOUBLE CHOCOLATE CHERRY BROWNIES - SHAWNEE MILLING
From shawneemilling.com
DOUBLE CHOCOLATE CHERRY SKILLET BROWNIE - LOVE & ZEST
From loveandzest.com
Reviews 4Estimated Reading Time 4 minsServings 4Total Time 23 mins
- Preheat oven to 350 degrees F. Coat 4 X 3.5 inch cast iron skillets with coconut oil and place on baking sheet.
DARK CHOCOLATE AND CHERRY BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (30)Calories 155 per servingServings 16
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.
DOUBLE CHOCOLATE-CHERRY BROWNIES - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 1Servings 16Cuisine Not SetCategory Desserts
DOUBLE CHOCOLATE CHERRY BROOKIES (BROWNIE COOKIE!!!) - NO ...
From nodairynocry.com
5/5 (2)Total Time 26 minsCategory DessertCalories 183 per serving
DOUBLE CHOCOLATE CHERRY BROWNIES | SPLENDA®
From splenda.co.uk
Carbohydrate 14.0gFat 7.00gEnergy 127kcalof which saturates 2.00g
DOUBLE DARK CHOCOLATE CHERRY BROWNIES - CRAVING4MORE
From craving4more.com
Estimated Reading Time 1 min
CHOCOLATE-CHERRY BROWNIES RECIPE - FOOD.COM
From food.com
5/5 (5)Total Time 55 minsCategory DessertCalories 193 per serving
DOUBLE CHOCOLATE CHERRY BROWNIES - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 4Total Time 1 hr 5 minsServings 12-24
DOUBLE CHOCOLATE CHERRY BROWNIES - SPLENDA® APAC
From splenda.com.au
Carbohydrate 14.0gFat 7.00gEnergy 127kJof which saturates 2.00g
CHOCOLATE CHERRY BROWNIES - HUG FOR YOUR BELLY
From hugforyourbelly.com
Estimated Reading Time 3 minsCalories 240 per servingTotal Time 39 mins
TRIPLE CHOCOLATE CHERRY BROWNIES | FOODTALK
From foodtalkdaily.com
Servings 16Total Time 1 hr 10 mins
DOUBLE CHOCOLATE CHERRY BROWNIES - MIOCOALITION
From miocoalition.com
Estimated Reading Time 2 mins
FLOURLESS DOUBLE CHOCOLATE CHERRY BROWNIES || RUNNING WITH ...
From runningwithspoons.com
5/5 (1)Total Time 40 minsEstimated Reading Time 4 mins
DOUBLE CHOC CHERRY BROWNIES | COMMUNITY RECIPES | …
From nigella.com
DOUBLE CHOCOLATE CHERRY BROWNIES - SUNFLOUR
From blog.sunflour.io
DOUBLE-CHOCOLATE CHERRY BROWNIES | CANADIAN LIVING ...
From pinterest.ca
DOUBLE-CHOCOLATE CHERRY BROWNIES - CANADIAN LIVING
From canadianliving.com
DOUBLE CHOCOLATE CHERRY SKILLET BROWNIE - CHOOSE CHERRIES
From choosecherries.com
DOUBLE CHOCOLATE CHERRY BROWNIES - FEED YOUR FAMILY FOR £ ...
From fyf20quid.co.uk
DOUBLE CHOCOLATE CHERRY BROWNIES RECIPE - COOKEATSHARE
From cookeatshare.com
DARK CHOCOLATE CHERRY BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
DOUBLE-CHOCOLATE CHERRY BROWNIES - CANADIAN LIVING
From canadianliving.com
DOUBLE CHOCOLATE CHERRY BROWNIES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
DOUBLE-CHOCOLATE CHERRY BROWNIES RECIPE | CHERRY BROWNIES ...
From pinterest.ca
CHERRY CHEESECAKE SWIRLED BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
DOUBLE CHOCOLATE CHERRY WALNUT BROWNIES FRUIT RECIPE ...
From oregonfruit.com
DOUBLE CHOCOLATE CHERRY BROWNIES | FROM PLANT TO FORK
From fromplanttofork.com
DOUBLE CHOCOLATE CHERRY BROWNIES RECIPES
From tfrecipes.com
DOUBLE CHOCOLATE CHERRY BROWNIES
From tastyinternationalrecipes.blogspot.com
CHOCOLATE AND CHERRY BROWNIES. VEGAN + GLUTEN FREE ...
From nourishyourglow.com
[HOMEMADE] DOUBLE CHOCOLATE MINT FUDGIEST OF COOKIES : FOOD
From reddit.com
CHERRY AND CHOCOLATE BROWNIES- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love