Author: Soa Davies
Author: Shaun McCrain
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Tracey Seaman
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...
Author: Gina Marie Miraglia Eriquez
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Author: Patricia Reilly
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Chad Robertson
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Kathy Specht
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Abigail Kirsch
Author: Gina Marie Miraglia Eriquez
Author: Mario Batali
Author: Tom Douglas
Author: Amy Auburn
Author: Tom Douglas
To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...
Author: David Kinch
Author: Bon Appétit Test Kitchen
Author: Ted Allen
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Author: Cindy Mushet
Author: Ruth Cousineau
Author: Lora Zarubin
Author: Sheila Lukins
Author: Duane Sorenson
Author: Brent Ridge
Author: Rose Levy Beranbaum
Author: Gina Marie Miraglia Eriquez