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Avocado and Crab Soup

Author: Shaun McCrain

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...

Author: David Lebovitz

Broccoli Cheddar Dip

Author: Tracey Seaman

Strawberry Daiquiri

Author: Jessica B. Harris

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Lemon Chiffon Cake

Author: Kathy Specht

Chocolate Chipotle Shortbread

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...

Author: Ruth Cousineau

Vanilla Cream– Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...

Author: Joanne Chang

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Blackberry Gin Fizz

Author: Chad Robertson

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Berry Rum Punch

Author: Tom Douglas

Orange Butter Pound Cake

Author: Amy Auburn

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...

Author: David Kinch

Deviled Quail Eggs

Author: Sheila Lukins

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Chocolate Filled Croissants (Pains au Chocolat)

It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.

Author: Nancy Silverton

Caramelized Cashews with Cayenne

Author: Lora Zarubin

Chocolate Cinnamon Coffee Cake

Author: Duane Sorenson

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Lemon Poppy Seed Pound Cake

Author: Rose Levy Beranbaum

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen