CINNAMON CHOCOLATE CHIP COFFEE CAKE
Dessert for breakfast? Heck yes! This cinnamon chocolate chip coffee cake with a thick cinnamon swirl is the perfect start to any day.
Provided by Sarah | Broma Bakery
Categories breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Grease and flour a 6 cup bundt pan and set aside. In a stand mixer fitted with a paddle attachment beat the butter and sugar together until light and fluffy. Scrape down the bowl and add in the yogurt, vanilla, and eggs, and mix well.
- In a separate bowl mix together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until combined and no clumps of flour remain. Using a rubber spatula, fold in the chocolate chips.
- Meanwhile, using a fork, whisk together brown sugar and cinnamon for the cinnamon swirl. Pour half of the batter into the bundt pan and smooth using the back of a spoon. Sprinkle half of the brown sugar mixture over the batter and swirl into batter using a fork or knife. Pour in the second half of the batter and swirl the rest of the brown sugar mixture over it.
- Bake for 25-30 minutes, or until a knife comes out clean when inserted into the cake. Allow to cool for 10 minutes, then plate and serve for breakfast, lunch, and dinner.
CHOCOLATE CHIP COFFEE CAKE
Top this sour cream coffee cake loaded with chocolate chips with a cinnamon crumb topping.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.
CHOCOLATE CHIP COFFEE CAKE
I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. -Trish Quinn, Middletown, Pennsylvani
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CHOCOLATE CHIP COFFEE CAKE
A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.
Provided by MRSMTAYLOR
Categories Desserts Cakes Coffee Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 61.8 g, Cholesterol 86.7 mg, Fat 27.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 14.5 g, Sodium 320.4 mg, Sugar 39.9 g
CHOCOLATE CHUNK-CINNAMON COFFEE CAKE RECIPE
Skip the line at the bakery to make our Chocolate Chunk-Cinnamon Coffee Cake Recipe! This cinnamon coffee cake recipe is easy to make and delicious.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 32 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine chocolate, nuts, cinnamon and 2/3 cup sugar; set aside. Mix flour, baking soda, baking powder and salt.
- Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Beat in flour mixture alternately with sour cream.
- Pour half the batter into 13x9-inch pan sprayed with cooking spray; top with half the chocolate mixture. Repeat layers.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CINNAMON COFFEE CAKE
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. Put 1/2 cup of the mixture in a small bowl, stir in remaining 2 tablespoons sugar and cinnamon, and set aside. Stir egg and milk into remaining flour mixture.
- Spoon batter into the prepared pan, and smooth the surface. Pour melted butter over the top. Sprinkle reserved crumb mixture evenly over the butter. Bake the cake until a toothpick inserted in the center comes out clean, about 35 minutes.
CHOCOLATE-CINNAMON COFFEE CAKE RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter 8-inch square baking pan; set aside. Toss hazelnuts, chocolate, cinnamon, and ¼ cup sugar in a bowl. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining ¾ cup sugar in a large bowl until light and fluffy, about 3 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl. With mixer on low speed, add dry ingredients in 3 additions, alternating with yogurt in 2 additions, beginning and ending with dry ingredients. Pour half of batter into prepared pan and smooth top; top with half of hazelnut mixture. Spoon remaining batter over and smooth top; top with remaining hazelnut mixture. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 40 to 45 minutes. Transfer pan to a wire rack; let cake cool in pan before turning out. Do ahead: Cake can be made 1 day ahead. Store airtight at room temperature.
CINNAMON CHOCOLATE COFFEE CAKE - OR BABKA
A variation of Peter Reinhart's Cinnamon Chocolate Babka Kranz Cake. This is cooked in a loaf pan as a coffee cake. Delicious and attractive cake/bread.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 3h
Yield 1 medium loaf, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar until smooth.
- Add vanilla and slightly beaten egg yolks and mix about 2 minutes until fluffy.
- Add flour and yeast and stir slightly.
- Add the milk and mix on low speed to make a soft dough, adding flour as needed or milk.
- Knead for 4 minutes before tipping onto counter.
- Stretch the dough into a rectangle and fold letter style top to bottom and side to side.
- Place dough in straight sided container, cover and rest 15 minutes.
- Stretch and fold again, resting 15 more minutes.
- Allow dough to rise 1.5 times its volume to double its volume.
- Roll dough out to a 12 inch by 12 inch rectangle.
- Make filling by placing frozen chocolate chips and cinnamon in a food processor and process to a grandular consistency. Add cold butter and pulse until well mixed.
- Spread mixture on dough, leaving a 1/4 inch rim uncoated.
- Roll dough into a rope like cylinder without stretching the length beyond 15 inches.
- Cut the rope into 2 15 inch half-cylinders and braid to form a loaf, folding in the ends. Place in an 8 inch x 4.5 inch loaf pan well oiled.
- Preheat oven to 350F while letting loaf rise to 1.5 times its volume.
- Brush with egg white glaze if desired and bake for 50 minutes to an hour and 10 minutes, until the internal temperature is 180F to 200°F.
- To prevent over browning due to the sugar in this recipe, cover loosely for at least half the time with aluminum foil while baking.
- Let cool completely before serving.
Nutrition Facts : Calories 220.8, Fat 10.4, SaturatedFat 6, Cholesterol 58, Sodium 189.2, Carbohydrate 29.5, Fiber 1.8, Sugar 11.1, Protein 4.1
CHOCOLATE-CINNAMON COFFEE CAKE
Provided by Duane Sorenson
Categories Cake Chocolate Dessert Bake Yogurt Shower Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8" square baking pan; set aside. Toss hazelnuts, chocolate, cinnamon, and 1/4 cup sugar in a bowl.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining 3/4 cup sugar in a large bowl until light and fluffy, about 3 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl. With mixer on low speed, add dry ingredients in 3 additions, alternating with yogurt in 2 additions, beginning and ending with dry ingredients.
- Pour half of batter into prepared pan and smooth top; top with half of hazelnut mixture. Spoon remaining batter over and smooth top; top with remaining hazelnut mixture. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 40-45 minutes. Transfer pan to a wire rack; let cake cool in pan before turning out.
- DO AHEAD: Cake can be made 1 day ahead. Store airtight at room temperature.
YEASTED CHOCOLATE COFFEE CAKE
Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h40m
Yield Makes one 5-by-10-inch cake
Number Of Ingredients 15
Steps:
- Make the cake: Sprinkle yeast and a pinch of granulated sugar over milk in a medium bowl. Let stand until foamy, about 5 minutes.
- Whisk together remaining 1/4 cup plus 2 tablespoons granulated sugar, the egg, and yolk. Whisk into yeast mixture.
- Combine flour and 1/2 teaspoon salt in the bowl of a mixer. Add egg mixture. Beat on low speed until almost fully combined, about 30 seconds. Switch to the dough-hook attachment. Add butter. Beat until smooth, soft, and slightly sticky, about 10 minutes.
- Butter a large bowl. Turn out dough onto a floured surface; knead a few times until smooth. Place in bowl, turn to coat, and cover with plastic wrap. Let stand in a warm place until doubled in volume, 1 to 1 1/2 hours.
- Make the filling: Combine chocolate, granulated sugar, and cinnamon. Cut in butter with a pastry cutter or rub in with your fingers until combined.
- Punch down dough. Transfer to a floured work surface. Let stand for 5 minutes. Roll out to an 18-inch square (about 1/8 inch thick). Brush edges with egg wash. Spread filling over dough, reserving 1/2 cup and leaving a 1-inch border. Tightly roll dough like a jelly roll. Pinch seam to seal, and fold in half to bring ends together to form a U. Twist 2 or 3 times to "braid." Butter a 5-by-10-inch loaf pan, and line with parchment, leaving 1-inch overhangs; butter parchment. Transfer dough to pan. Brush top with egg wash.
- Make the crumb topping: Combine confectioners' sugar, flour, and butter. Sprinkle topping and reserved 1/2 cup filling over cake.
- Preheat oven to 350 degrees. Drape plastic wrap over dough. Let stand in a warm place until risen by half, 20 to 30 minutes.
- Remove plastic wrap, and bake, rotating halfway through, until golden, about 55 minutes. Reduce oven temperature to 325 degrees. Bake until deeply golden, 15 to 20 minutes more (cover with foil if top gets too dark). Transfer pan to a wire rack. Let cake cool.
CHOCOLATE CINNAMON WALNUT COFFEE CAKE
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Provided by Marie
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together walnuts, cocoa, cinnamon, 1/3 c sugar and set aside.
- Preheat oven to 350 degrees.
- Grease a 10" bundt pan.
- In large bowl of electric mixer, cream butter with 1 1/2 c sugar until blended.
- Increase speed to high and beat until light and fluffy.
- Add eggs, sour cream, orange rind, vanilla and mix.
- Add dry ingredients and beat at low speed until mixed.
- At medium speed, beat for 3 minutes.
- Spread half of batter in prepared pan, sprinkle with nut mixture, top with remaining batter.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool coffeecake in pan on wire rack for 10 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners' sugar to serve.
Nutrition Facts : Calories 350.2, Fat 17.6, SaturatedFat 9, Cholesterol 72, Sodium 238.7, Carbohydrate 44.2, Fiber 1.5, Sugar 24.1, Protein 5.4
More about "chocolate cinnamon coffee cake food"
CHOCOLATE-CINNAMON COFFEE CAKE RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 1 min
- Preheat oven to 350°. Butter 8” square baking pan; set aside. Toss hazelnuts, chocolate, cinnamon, and ¼ cup sugar in a bowl.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining ¾ cup sugar in a large bowl until light and fluffy, about 3 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl. With mixer on low speed, add dry ingredients in 3 additions, alternating with yogurt in 2 additions, beginning and ending with dry ingredients.
- Pour half of batter into prepared pan and smooth top; top with half of hazelnut mixture. Spoon remaining batter over and smooth top; top with remaining hazelnut mixture. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 40–45 minutes. Transfer pan to a wire rack; let cake cool in pan before turning out.
PULL-APART CINNAMON CHOCOLATE COFFEECAKE
From verybestbaking.com
CINNAMON AND PECAN COFFEE CAKE - RICARDO
From ricardocuisine.com
SOUR CREAM COFFEE CAKE WITH CHOCOLATE CINNAMON SWIRL
From bakeorbreak.com
EASY CINNAMON COFFEE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
10 BEST CINNAMON COFFEE CAKE WITH CAKE MIX RECIPES
From yummly.com
CHOCOLATE CINNAMON SWIRL COFFEE CAKE | TASTY KITCHEN: A …
From tastykitchen.com
CHOCOLATE CHIP COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CINNAMON COFFEE CAKE WITH CHOCOLATE CHIPS - BAKING SWEETLY
From bakingsweetly.com
CINNAMON COFFEE CAKE – KODIAK CAKES
From kodiakcakes.com
CHOCOLATE COFFEE CAKE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
A SIMPLE NO FUSS CINNAMON COFFEE CAKE - THE GENETIC CHEF
From thegeneticchef.com
CINNAMON CHOCOLATE CHIP COFFEE CAKE - RECIPESCHOICE
From recipeschoice.com
CINNAMON COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON COFFEE CAKE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
CHOCOLATE CHIP CINNAMON PECAN COFFEE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
22 IDEAS FOR CHOCOLATE CINNAMON CAKE - BEST RECIPES IDEAS AND …
From eatandcooking.com
CHOCOLATE-CINNAMON LATTE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE CINNAMON COFFEE CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY CINNAMON COFFEE CAKE WITH CAKE MIX - THE SEASONED MOM
From theseasonedmom.com
CINNAMON COFFEE CAKE – KODIAK CAKES
From kodiakcakes.com
CHOCOLATE CINNAMON COFFEE CAKE RECIPE - A CLASSIC TWIST
From aclassictwist.com
SIX POUND CINNAMON CHOCOLATE CHIP COFFEE CAKE - BROMA BAKERY
From bromabakery.com
CINNAMON CHOCOLATE COFFEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE-CINNAMON COFFEE CAKE - MIDWEST LIVING
From midwestliving.com
CHOCOLATE-CINNAMON COFFEE CAKE - PASS THE SUSHI
From passthesushi.com
CINNAMON COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
CINNAMON COFFEE CHOCOLATE CHIP CAKE | FOODTALK
From foodtalkdaily.com
AN EASY CINNAMON COFFEE CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love